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Author: Pradeep K Malik Publisher: CABI ISBN: 1780644329 Category : Technology & Engineering Languages : en Pages : 409
Book Description
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
Author: Pradeep K Malik Publisher: CABI ISBN: 1780644329 Category : Technology & Engineering Languages : en Pages : 409
Book Description
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
Author: Eline Boelee Publisher: CABI ISBN: 1780640889 Category : Medical Languages : en Pages : 192
Book Description
Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human well-being in many places, while widespread land and ecosystem degradation, driven by poor agricultural practices, is seriously limiting food production. Understanding the links between ecosystems, water, and food production is important to the health of all three, and sustainably managing these connections is becoming increasingly necessary. This book shows how sustainable ecosystems, especially agroecosystems, are essential for water management and food production.
Author: Drastig, K., Vellenga, L., Qualitz, G., Singh, R., Pfister, S., Boulay, A.-M., Wiedemann, S., Prochnow, A., Chapagain, A., De Camillis, C., Opio, C. & Mottet, A. Publisher: Food & Agriculture Org. ISBN: 9251321345 Category : Technology & Engineering Languages : en Pages : 58
Book Description
The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water productivity improvement options is key to addressing growing food demand and the projected impacts of climate change under conditions where the availability of land and water resources is increasingly limited. In this report, we review current applications of water productivity analysis in livestock supply chains. To do so, we analysed 50 livestock water productivity studies carried out in various regions of the world from 1993 to the present time. We reviewed the assessment goals, system boundaries, methodological approaches, water flows, modelling tools, databases, livestock species and the main findings in each of the studies. We found that there was no consistency in the methods and approaches used to assess water productivity in livestock production chains. The studies varied widely in terms of their assessment goals, methodology, and the sources of water used for the analysis. The main methodological differences were the inclusion or exclusion of background processes, such as water input and the treatment of precipitation in accounting for water use in livestock production processes. Another key issue was the missing uncertainty assessment, which can be classified as input data uncertainty or model uncertainty, as well as choice uncertainties. The review recommends the further development of guidelines that ensure a consistent and coordinated application of water productivity analysis of livestock production systems world-wide.
Author: Peter Saundry Publisher: Springer Nature ISBN: 3030299147 Category : Technology & Engineering Languages : en Pages : 686
Book Description
This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.
Author: Amitava Rakshit Publisher: CRC Press ISBN: 1351027018 Category : Science Languages : en Pages : 404
Book Description
This book focuses on the pros and cons of amendment materials to restore the functioning of soil resources. It presents a holistic overview on affected land revitalization, clean up and revegetation using these amendments that could be implemented in the long term management of the soil-plant-atmosphereanimal continuum.
Author: Muhammad Abubakar Publisher: BoD – Books on Demand ISBN: 1789859034 Category : Science Languages : en Pages : 158
Book Description
Livestock Health and Farming provides a detailed description of key aspects of livestock health issues and farming practices. Chapters cover such topics as antimicrobial resistance in livestock, nutrition and its role in animal health and farming, nutrition and health management in dairy animals, and livestock feeding in semi-arid regions.
Author: S P Wani Publisher: CABI ISBN: 1786394510 Category : Business & Economics Languages : en Pages : 263
Book Description
This book examines the design and implementation of corporate social responsibility (CSR) activities in rural areas, based on collaboration between well-known corporates and an international research organization. Researchers used various scientific tools and methods to enhance rural livelihoods and improve sustainable natural resources management. Including three chapters covering the philosophy and practices of CSR, this book covers emerging policies and their implications in India. Eight case studies based on actual practices explore climate-resilient agriculture, water footprint, improving livelihoods, diversification of crop pattern, enhancing crop productivity, and sustainable development in low rainfall regions. Five further chapters cover soil health improvement, improving rural wastewater management and enhancing rural livelihoods, based on various case studies. The book offers macro and micro perspectives of CSR work and its critical benefits to both community and natural resources. This book covers: Philosophy and practices of corporate social responsibility. Impact studies on improving livelihoods and sustainable development of natural resources. Process steps across various CSR initiatives. Distinct features of each corporate agency. This book will be useful to corporates, individuals involved in CSR work as well as students and researchers focused on agricultural development and the sustainable development of natural resources.
Author: Publisher: ScholarlyEditions ISBN: 1481647652 Category : Technology & Engineering Languages : en Pages : 146
Book Description
Issues in Agricultural Research / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Tropical Research. The editors have built Issues in Agricultural Research: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Tropical Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Agricultural Research: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author: Chittaranjan Ray Publisher: Springer Nature ISBN: 303085728X Category : Medical Languages : en Pages : 260
Book Description
In this book, major issues surrounding importance of water and energy for food security in the United States and India are described representing two extremes in yield, irrigation efficiency, and automation. The farming systems in these two countries face different risks in terms of climatic shifts and systems’ resiliency to handle the shocks. One may have comparative advantage over the other, but both are susceptible. Innovations in irrigation for food and fuel production, improvements in nitrogen and water use efficiency, and rural sociological issues are discussed here. We also look into some of the unintended consequences of high productivity agriculture in terms of surface and ground water quality and impacts on ecosystem services. Finally, we present ways to move forward to meet the food demands in the next half-century in both countries. As the current world population of 7 billion is expected to reach or exceed 10 billion in the next 40 years, there will be significant additional demand for food. A rising middle class and its preference for a meat-based diet also increases the demand for animal feed. This additional food and feed production needs special considerations in water and energy management besides the development of appropriate crop hybrids to withstand future climatic shifts and other environmental factors. A resilient agricultural landscapes will also be needed to withstand climatic fluctuations, disease pressures, etc. While the upper and many middle income countries have made significant improvements in crop yield due to pressurized irrigation and automation in farming systems, the lower income countries are struggling with yield enhancements due to such limitations. The rise in population is expected to be more in Sub-Sharan Africa and Middle East (Low to middle-income countries) where the crop yields are expected to be low.
Author: Pradeep K Malik
Author: Pradeep K Malik
Author: Huijun Wu
Author: Eline Boelee
Author: Drastig, K., Vellenga, L., Qualitz, G., Singh, R., Pfister, S., Boulay, A.-M., Wiedemann, S., Prochnow, A., Chapagain, A., De Camillis, C., Opio, C. & Mottet, A.
Author: Peter Saundry
Author: Amitava Rakshit
Author: Muhammad Abubakar
Author: S P Wani
Author: 
Author: Chittaranjan Ray