The Livestock and Meat Situation, Vol. 114 PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Livestock and Meat Situation, Vol. 114 PDF full book. Access full book title The Livestock and Meat Situation, Vol. 114 by United States Department Of Agriculture. Download full books in PDF and EPUB format.

The Livestock and Meat Situation, Vol. 114

The Livestock and Meat Situation, Vol. 114 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780364855713
Category : Business & Economics
Languages : en
Pages : 30

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 114: January 1961 Market supplies of fed cattle this winter probably will be a little larger than last, but grass cattle will provide much of the expected increase in total cattle slaughter. The number of cattle and calves on feed October 1, 1960, in 26 feeding States was only 1 percent larger than October 1959. Since then, marketings of fed steers and heifers have been down slightly. Feeder cattle sales and shipments indicate the number placed on feed since October l was probably about the same as last fall. Hence, the number of cattle and calves on feed January 1 will likely be close to last January. This winter, cattle prices-including fed cattle -will likely continue close to or a little above current prices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 114

The Livestock and Meat Situation, Vol. 114 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780364855713
Category : Business & Economics
Languages : en
Pages : 30

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 114: January 1961 Market supplies of fed cattle this winter probably will be a little larger than last, but grass cattle will provide much of the expected increase in total cattle slaughter. The number of cattle and calves on feed October 1, 1960, in 26 feeding States was only 1 percent larger than October 1959. Since then, marketings of fed steers and heifers have been down slightly. Feeder cattle sales and shipments indicate the number placed on feed since October l was probably about the same as last fall. Hence, the number of cattle and calves on feed January 1 will likely be close to last January. This winter, cattle prices-including fed cattle -will likely continue close to or a little above current prices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 82

The Livestock and Meat Situation, Vol. 82 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780331415728
Category : Business & Economics
Languages : en
Pages : 46

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 82: Mar. 2, 1956 Hog numbers were up this January chiefly because of the greater number of 1955 fall pigs on hand. Stock sheep numbers were almost unchanged, but fewer lambs were on feed. Based on these inventories, total livestock slaughter and meat production in 1956 are expected to advance to another new high. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Livestock and Meat Situation

Livestock and Meat Situation PDF Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 488

Book Description


The Livestock and Meat Situation, Vol. 78

The Livestock and Meat Situation, Vol. 78 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780365158165
Category :
Languages : en
Pages : 38

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 78: July 8, 1955 Production of hogs continues to increase rapidly and 13 approaching a peacetime peak while cattle production is nearly stable at a record high. Total output of meat animals and meat is also on an uptrend and also at a record. The 1955 spring pig crop turned out 9 percent larger than last year's spring crop. Producers are planning for 11 percent more sows to farrow this fall than last fall. If fall plans are carried out, the 1955 pig crop will total around 101 million, a number exceeded in peacetime only by the 102 million in 1951. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 46

The Livestock and Meat Situation, Vol. 46 PDF Author: U. S. Bureau Of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9780364848142
Category : Business & Economics
Languages : en
Pages : 34

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 46: December, 1950 Seasonally rising prices for most classes of meat animals and most meats are in prospect for this winter. A decrease in slaughter supplies of livestock as the peak marketing season passes, together with maintained or increasing demand due to defense activities, underlie this outlook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 91

The Livestock and Meat Situation, Vol. 91 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780331365306
Category :
Languages : en
Pages : 30

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 91: August 1957 If general economic factors affecting cattle remain about as in 1957, numbers might not decrease as long or as far as usual. The low point might come in 1959 or 1960, and at around 92 million head. This is an estimate built on year-to-year projections of cow numbers, calf cr0p and slaughter rate, summary data for which are in table 6. A reduction in cattle inventories begins when prices (current and prospective) are unprofitably low relative to the factors involved in produc tion. Range and feed conditions, costs of purchased feeds, other cost rates, and the availability and cost of financing. Similarly, numbers are built up again when the price outlook is favorable relative to those factors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 88

The Livestock and Meat Situation, Vol. 88 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780366459698
Category : Business & Economics
Languages : en
Pages : 46

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 88: Mar. 6, 1957 A 7-year expansion in the number of cattle on United States farms has ended. The million head reported January 1, 1957 was million fewer than the all - time high of the year before. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 58

The Livestock and Meat Situation, Vol. 58 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780364740323
Category : Business & Economics
Languages : en
Pages : 52

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 58: Jan.-Feb. 1952 Included in the cattle and calves on farms this January were mil lion head on feed, 11 percent more than a year earlier and a new high. About 15 percent more sheep and lambs were on feed this January than last, but the number was small compared with most earlier years. The historical data on livestock numbers were recently revised back to 1945 on the basis of the Census of 1950 and other information. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The American Livestock and Meat Industry

The American Livestock and Meat Industry PDF Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 934

Book Description


The Livestock and Meat Situation, Vol. 113

The Livestock and Meat Situation, Vol. 113 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780656602940
Category : Business & Economics
Languages : en
Pages : 40

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 113: November 1960 The price received by farmers for beef cattle for 1960 will average out per 100 pounds below 1959. Prices of feeder and stocker cattle f calves declined more than those of slaughter cattle. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.