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The Livestock and Meat Situation, Vol. 78

The Livestock and Meat Situation, Vol. 78 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780365158165
Category :
Languages : en
Pages : 38

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 78: July 8, 1955 Production of hogs continues to increase rapidly and 13 approaching a peacetime peak while cattle production is nearly stable at a record high. Total output of meat animals and meat is also on an uptrend and also at a record. The 1955 spring pig crop turned out 9 percent larger than last year's spring crop. Producers are planning for 11 percent more sows to farrow this fall than last fall. If fall plans are carried out, the 1955 pig crop will total around 101 million, a number exceeded in peacetime only by the 102 million in 1951. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 78

The Livestock and Meat Situation, Vol. 78 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780365158165
Category :
Languages : en
Pages : 38

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 78: July 8, 1955 Production of hogs continues to increase rapidly and 13 approaching a peacetime peak while cattle production is nearly stable at a record high. Total output of meat animals and meat is also on an uptrend and also at a record. The 1955 spring pig crop turned out 9 percent larger than last year's spring crop. Producers are planning for 11 percent more sows to farrow this fall than last fall. If fall plans are carried out, the 1955 pig crop will total around 101 million, a number exceeded in peacetime only by the 102 million in 1951. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The American Livestock and Meat Industry

The American Livestock and Meat Industry PDF Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 934

Book Description


Livestock and Meat Situation, Vol. 224

Livestock and Meat Situation, Vol. 224 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396027345
Category : Business & Economics
Languages : en
Pages : 42

Book Description
Excerpt from Livestock and Meat Situation, Vol. 224: December 1978 Even though October placements of cattle on feed in the 7 major cattle feeding States was below a year earlier, cattle feeding continues at a high level. The November 1 inventory of cattle on feed in these States was 14 percent greater than a year ago. Placements during the rest of this year and through the first half of 1979 are expected to be near or above a year earlier. This is expected to keep fed cattle marketings above year-earlier levels through most of 1979. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 31

The Livestock and Meat Situation, Vol. 31 PDF Author: U. S. Bureau Of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9780331364279
Category : Business & Economics
Languages : en
Pages : 28

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 31: September, 1949 September less meat is likely to be sold from storage than in the compa rable month of 1948. Supplies of beef the rest of this year will be influenced on the one hand by the prospective larger number of grain-fed cattle, and on the other hand by the fewer grass cattle, that will be slaughtered this year compared'with last. More cattle have been fed this year than in 1948; on August 1, the increase in the number on feed in the Corn Belt was 24 per cent. Consequently, slaughter of grain-fed cattle this fall will exceed that of last year. How many grass cattle will go to slaughter will be governed mainly by the number of cattle put into feed lots, since sale of twe-way cattle as feeders removes them.from.the immediate supply for slaughter. The most likely prospect is that eattle slaughter will have less of a seasonal peak this fall than usual and that the total number slaughtered in the last months of the year will be slightly smaller'than in the same neriod of 1948. Since weights per head.will be beatier, beef production may be as large or slightly larger than in late 1948. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 91

The Livestock and Meat Situation, Vol. 91 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780331365306
Category :
Languages : en
Pages : 30

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 91: August 1957 If general economic factors affecting cattle remain about as in 1957, numbers might not decrease as long or as far as usual. The low point might come in 1959 or 1960, and at around 92 million head. This is an estimate built on year-to-year projections of cow numbers, calf cr0p and slaughter rate, summary data for which are in table 6. A reduction in cattle inventories begins when prices (current and prospective) are unprofitably low relative to the factors involved in produc tion. Range and feed conditions, costs of purchased feeds, other cost rates, and the availability and cost of financing. Similarly, numbers are built up again when the price outlook is favorable relative to those factors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Livestock and Meat Situation

Livestock and Meat Situation PDF Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 428

Book Description


The Livestock and Meat Situation, Vol. 30

The Livestock and Meat Situation, Vol. 30 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780331347913
Category : Business & Economics
Languages : en
Pages : 28

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 30: August 1949 When more cattle are grain fed, for market rather than slaughtered off range or pasture, their average weight is increased and the beef pro duced is of a higher grade. The increased grain feeding in 1949 shows up particularly in the larger number and heavier weights of steers slaughtered. In the first 6 months, 20 percent more steers were slaughtered under Federal inspection than a year earlier. Since their weight was up 33 pounds to an average of pounds, total production'of steer beef was 24 percent larger The increased number of steers and their heavier weights-brought the average weight of all cattle slaughtered under Federal inspection in the first 6 months this year up to 989 pounds, compared with 953 pounds in the same 6 months of last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 15

The Livestock and Meat Situation, Vol. 15 PDF Author: Usda Bureau of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9781390532982
Category : Business & Economics
Languages : en
Pages : 28

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 15: May 1948 Prices of steers of medium grade or better advanced slightly in April and early May. Medium - grade animals exceeded 'and good grades nearly reached thei r record January level, but Prime and Choice steers were still considerably lower than in early January and lower than usual relative to other grades. Prices of common slaughter steers remained steady through April and early Hay, but moved up sharply to a record in mid - May. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 84

The Livestock and Meat Situation, Vol. 84 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9781391364469
Category :
Languages : en
Pages : 38

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 84: July 9, 1956 The 1956 spring pig crop was 8 percent smaller than the 1955 spring crop. Also, producers planned on June 1 for 7 percent fewer sows to farrow this fall than last. If these plans are realized, the 1956 pig crop would total 88 million head, compared with 95 million last year and the recent low of 78 million in 1953. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 18

The Livestock and Meat Situation, Vol. 18 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780428117504
Category : Business & Economics
Languages : en
Pages : 36

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 18: August 1948 Prices of meat animals were comparatively steady in early August after setting new farm price records in mid-july. Prices received by farmers for cattle, veal calves and lambs were higher than ever before on July 15, and prices for hogs were the highest since January. In late July and early August hog prices strengthened as receipts lightened. Top cattle, short in supply, held strong. Medium and poorer grades of cattle declined moderately, a normal trend for those cattle at this season. Lambs also declined in price seasonally. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.