Author: Claude Edwin DobbinsPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 24
Book Description
The Livestock and Meat Industry of West Germany
Author: Claude Edwin DobbinsPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 24
Book Description
West Germany, a Report on the Market for Cattle and Beef
Author: Irish Livestock and Meat BoardPublisher:
ISBN: 9780904051018
Category : Meat industry and trade
Languages : en
Pages : 44
Book Description
Changes in the Grain and Livestock Economies of West Germany with Projections to 1970 and 1975
Author: George E. RossmillerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 636
Book Description
The Agricultural Industry of West Germany
Author: Agra Europe (London) LimitedPublisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 150
Book Description
The Grain-livestock Economy of the European Economic Community
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Grain
Languages : en
Pages : 68
Book Description
France's Livestock and Meat Industry
Author: Claude Edwin DobbinsPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 30
Book Description
France's Livestock and Meat Industry
Author: Expansion of Livestock Exports
Author: United States. Congress. Senate. Select Committee on Small BusinessPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 376
Book Description
Reviews market forecast of livestock exports, examining domestic and foreign beef production, trade policies, and consumer preferences.
Taste, Trade and Technology
Author: Richard PerrenPublisher: Routledge
ISBN: 1351896083
Category : History
Languages : en
Pages : 280
Book Description
Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.
The Future of Beef Production in the European Community
Author: J.C. BowmanPublisher: Springer Science & Business Media
ISBN: 9400993293
Category : Technology & Engineering
Languages : en
Pages : 643
Book Description
This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.