Author: Cathy Bramley Publisher: Orion ISBN: 1409186911 Category : Fiction Languages : en Pages : 436
Book Description
Secrets, surprises and second chances are all on the menu... Out of work and a little desperate, Rosie Featherstone jumps at the chance to help her beloved Italian grandmother at the Lemon Tree Café - a little slice of Italy in the country. Surrounded by the rich scent of espresso, delicious biscotti and juicy gossip, Rosie soon finds herself enjoying her new way of life. But under her smiles, Rosie is hiding a terrible secret, one that even the appearance of a handsome new face can't help her move on from... Then disaster strikes and Rosie discovers that her nonna has a dark past of her own, one that could destroy the café. With surprises, betrayal and more than one secret brewing, can Rosie find a way to save the Lemon Tree Café and help both herself and Nonna get the happy endings they deserve? *Published in the UK as The Lemon Tree Cafe* *** Readers are captivated by Cathy Bramley's heartwarming stories: 'Funny and sweet and as satisfying as a homemade apple pie' Milly Johnson 'As comforting as hot tea and toast made on the Aga!' Veronica Henry 'A delicious tale of friendship, family and baking... I loved its warmth and charm' Cathy Woodman 'Delightfully warm with plenty twists and turns' Trisha Ashley
Author: Nichole Fromm & Jonmichael Rasmus Publisher: Arcadia Publishing ISBN: 162619615X Category : Cooking Languages : en Pages : 208
Book Description
Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.
Author: Nina George Publisher: Ballantine Books ISBN: 0451495608 Category : Fiction Languages : en Pages : 370
Book Description
NATIONAL BESTSELLER • From the New York Times and internationally bestselling author of The Little Paris Bookshop, an extraordinary novel about self-discovery and new beginnings. Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as “the end of the world.” Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life’s small moments. And, as the parts of herself she had long forgotten return to her in this new world, Marianne learns it’s never too late to begin the search for what life should have been all along. With all the buoyant charm that made The Little Paris Bookshop a beloved bestseller, The Little French Bistro is a tale of second chances and a delightful embrace of the joys of life in France.
Author: Frank S. Magallon Publisher: Arcadia Publishing ISBN: 1439624429 Category : Photography Languages : en Pages : 132
Book Description
Little Village has been known by several names over the past 140 years, but its rich culture and history have never been forgotten. Situated on Chicagos southwest side, Little Village has gone from real estate promoters Millard and Deckers affluent suburb Lawndale to one of the largest Bohemian enclaves in the United States. This vibrant neighborhood is known today as the largest Mexican community in the state of Illinois. Little Village has almost always been a working-class immigrant neighborhood filled with hardworking men and women who want their piece of the American dream. From residents such as martyred Chicago mayor Anton Cermak to the typical immigrant family next door, these strong-willed people have made their mark on Chicago and the rest of the world.
Author: Thomas Ryder Publisher: Carriage Assoc. of America ISBN: Category : History Languages : en Pages : 56
Book Description
Features If You Want to Be a Badger 3 The Hull Transport Museum 7 Harry McCalmont and the "Comet" Coaches 9 The Booby Hut: Great Sleigh ... Wrong Name! 14 The Armbruster Dress Chariot 22 Departments The View from the Box 2 Questions & Answers 11 The Road Behind: Education of the Driving Horse 12 Letters to the Editor 17 Memories Mostly Horsy 19 Tack Room Talk: Horses and Sleighs 21 Book Reviews 26 The Carriage Trade 29
Author: Mary-Christine Levett Publisher: Xlibris Corporation ISBN: 1453586121 Category : Humor Languages : en Pages : 99
Book Description
Laughter Aloud is a light-hearted look at the authors experiences expressed in prose and comic verse. The events and encounters are related in such a humorous way that the reader can often identify with them. This is a book to make one chuckle, and to indeed laugh aloud at the antics of the author as she travels in the United Kingdom and further afi eld. Her perception and descriptions provide entertainment throughout. A truly enjoyable book to which the reader will want to return many times.
Author: Seizan Dreux Ellis Publisher: Penguin ISBN: 0525540067 Category : Cooking Languages : en Pages : 412
Book Description
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude. Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the café has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Seizan Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
Author: A. K. Sandoval-Strausz Publisher: Basic Books ISBN: 1541644433 Category : History Languages : en Pages : 408
Book Description
The compelling history of how Latino immigrants revitalized the nation's cities after decades of disinvestment and white flight Thirty years ago, most people were ready to give up on American cities. We are commonly told that it was a "creative class" of young professionals who revived a moribund urban America in the 1990s and 2000s. But this stunning reversal owes much more to another, far less visible group: Latino and Latina newcomers. Award-winning historian A. K. Sandoval-Strausz reveals this history by focusing on two barrios: Chicago's Little Village and Dallas's Oak Cliff. These neighborhoods lost residents and jobs for decades before Latin American immigration turned them around beginning in the 1970s. As Sandoval-Strausz shows, Latinos made cities dynamic, stable, and safe by purchasing homes, opening businesses, and reviving street life. Barrio America uses vivid oral histories and detailed statistics to show how the great Latino migrations transformed America for the better.
Author: Gabrielle Hamilton Publisher: Random House ISBN: 0812994108 Category : Cooking Languages : en Pages : 622
Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Cathy Bramley
Author: 
Author: Nichole Fromm & Jonmichael Rasmus
Author: Nina George
Author: Frank S. Magallon
Author: Thomas Ryder
Author: Mary-Christine Levett
Author: Seizan Dreux Ellis
Author: A. K. Sandoval-Strausz
Author: Gabrielle Hamilton