The Little Sushi Chef PDF Download

Author: Ty Hutchinson
Publisher: Ty Hutchinson
ISBN:
Category : Fiction
Languages : en
Pages : 11

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Book Description
Akiko Ono's dream of becoming a sushi chef leads her to the prestigious House of Sakamoto, where she faces the challenges of a male-dominated profession. As one of four apprentices selected, she must navigate pushback and prejudices while striving to prove herself. But when the master sushi chef is found murdered, Akiko and her fellow apprentices become prime suspects. As tensions mount and secrets from their pasts resurface, Akiko finds herself targeted by the other apprentices. With an inspector determined to uncover the truth, Akiko must unravel the mystery to clear her name—or is she hiding something darker?

Author: Shinzo Satomi
Publisher: Kodansha USA
ISBN: 1942993285
Category : Cooking
Languages : en
Pages : 367

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Book Description
Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.

Author: Anthony Bourdain
Publisher: National Geographic Books
ISBN: 1401228283
Category : Comics & Graphic Novels
Languages : en
Pages : 0

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Book Description
A New York Times Bestseller In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive! Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.

Author: Lynne Barasch
Publisher:
ISBN: 9781620142516
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
"A biography of Hiromi Suzuki, a Japanese American girl who, with her father's guidance, defies tradition and trains to become a sushi chef at her family's restaurant in New York City"--Provided by publisher.

Author: Emi Kazuko
Publisher: Castle Books
ISBN: 9780785827658
Category : Cooking
Languages : en
Pages : 0

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Book Description
Japanese food is not only for restaurants. It is easy and fun to prepare at home. New Sushi will help you recreate healthy sushi bites with delicate flavors and beautiful eye appeal. This cookbook contains over twenty five recipes, beautifully photographed and described for all levels of cooks in a step-by-step fashion. Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness of the ingredients and the combination of tastes. This attention to detail makes the preparation of sushi a pleasure, and you, your family and friends will enjoy the added appeal of beautiful presentation. Whether you choose to make sushi for entertaining, or for your own lunch-box at the office, you will find all you need to know in New Sushi, and the beautiful photographs will help you master the art of sushi at home.

Author: Sasha Issenberg
Publisher: Penguin
ISBN: 1101216883
Category : Business & Economics
Languages : en
Pages : 364

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Book Description
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Author: Jiro Ono
Publisher: VIZ Media LLC
ISBN: 9781421589084
Category : Cooking
Languages : en
Pages : 0

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Book Description
An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.

Author: Murdoch Books
Publisher: Murdoch Books
ISBN: 9781760527570
Category : Cooking
Languages : en
Pages : 0

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Book Description
The Little Japanese Cookbook explores how geography, climate, culture, and tradition have shaped one of the world's most popular cuisines. Take a look behind-the-scenes at the world of growers, artisans, chefs, and home cooks whose passion for produce is reflected in the incredibly varied, regional styles and flavors of Japan's rich and varied food. And even better, learn to make it yourself with the over 80 recipes featured here

Author: Emi Kazuko
Publisher:
ISBN: 9781841720753
Category : Sushi
Languages : en
Pages : 64

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Book Description
With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes.

Author: Etka Gitel Schwartz
Publisher: Chilazon Press
ISBN: 1734593903
Category : Fiction
Languages : en
Pages : 840

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Book Description
Problems are no problem for adrenaline junkie Fish Kirschenbaum, mild-mannered wedding manager extraordinaire for Ateres Fradl Hall. Whether it’s brides and grooms with cold feet, wedding money gone missing, or photoshoots imploding with family politics, Fish has seen—and dealt with—it all, without breaking a sweat. But when new boss and old nemesis David Silver arrives on the scene, it’s Fish’s own problems that may prove to be the hall’s undoing. Claiming that Ateres Fradl is failing, David issues an ultimatum: improve business by summer or close forever. To save his hall, Fish goes to war—but with so much bad blood still lingering between him and David, is success really all he’s fighting for? As past and present collide, and his life, relationships, and hall begin to unravel, Fish must race the clock and his own demons—and, increasingly, everyone else’s—before he loses everything. The stakes have never been higher. The stage is set, the band poised to play as Ateres Fradl hurtles toward a cataclysmic engagement. Duck sauce will be spilled, Shidduchmania unleashed, and true faces revealed—but when nothing and no one is quite who they seem, it’s up to Fish and his unlikely troupe of feuding secretaries, a thief, a cook, Tzedakah Yankel and Kleinbogen the Chesed Vigilante to champion their hall and their clients, and save the world… …that is, if they don’t set it on fire first.