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Author: Mrs. McAuley’s second grade class of 2013-14 Publisher: AuthorHouse ISBN: 1491848316 Category : Juvenile Fiction Languages : en Pages : 31
Book Description
Jack and the Beanstalk turns into a story with a plot twist when these ingenious second graders retell it from the giant's point of view.
Author: Mrs. McAuley’s second grade class of 2013-14 Publisher: AuthorHouse ISBN: 1491848316 Category : Juvenile Fiction Languages : en Pages : 31
Book Description
Jack and the Beanstalk turns into a story with a plot twist when these ingenious second graders retell it from the giant's point of view.
Author: Mrs McAuley Publisher: ISBN: 9781491848302 Category : Languages : en Pages : 32
Book Description
Jack and the Beanstalk turns into a story with a plot twist when these ingenious second graders retell it from the giant's point of view.
Author: Christine Chitnis Publisher: Shambhala Publications ISBN: 161180177X Category : Cooking Languages : en Pages : 290
Book Description
Leave the packaged snacks behind! Little Bites offers 100 wholesome, seasonal, vegetarian snacks perfect for active families. When you’re on the go with little ones, snacks are essential. Whether it’s an energetic pick-me-up after school or a nutritional boost at the playground, the 100 wholesome snacks in this book will help everyone get through the day. From Roasted Sesame Peas to Fresh Summer Rolls, Baked Apple Chips, and Mini Sweet Potato Pies, you’ll find seasonal fruit- and vegetable-forward snacks that are tasty, healthy, and satisfying. Developed by two busy moms, this collection of inspired recipes is just right for active families that care about what they eat. Don’t settle for prepackaged snacks. These nutritionally dense treats are simple to make, are easy to pack, and, as a bonus, make great breakfasts, light lunches, or side dishes for dinner.
Author: Stephen Crane Publisher: Good Press ISBN: Category : Literary Collections Languages : en Pages : 135
Book Description
Stephen Crane's 'The Little Regiment, and Other Episodes of the American Civil War' is a collection of short stories that offers a raw and intimate portrayal of the American Civil War. Known for his vivid realism and attention to detail, Crane brings to life the chaos and hardships faced by soldiers on both sides of the conflict. The stories provide a unique perspective on the war, showcasing the human experience in the midst of battle. Crane's concise yet powerful prose style captures the emotional turmoil and physical challenges of war, making this collection a compelling read for history enthusiasts and literature lovers alike. Stephen Crane, best known for his novel 'The Red Badge of Courage,' drew inspiration from his own experiences as a war correspondent during the Spanish-American War. His firsthand knowledge of warfare lends authenticity to the stories in this collection, allowing readers to immerse themselves in the sights and sounds of the Civil War era. I highly recommend 'The Little Regiment, and Other Episodes of the American Civil War' to anyone interested in exploring the human side of war through the lens of a talented and insightful writer like Stephen Crane. This collection offers a poignant and thought-provoking reflection on the lasting impact of conflict on individuals and society as a whole.
Author: Lukas Volger Publisher: HarperCollins ISBN: 0063143232 Category : Cooking Languages : en Pages : 380
Book Description
The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Food & Wine, Bon Appétit, Bookriot We’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger’s guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger’s simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice.
Author: Mrs. McAuley’s second grade class of 2013-14
Author: Mrs. McAuley’s second grade class of 2013-14
Author: Colette Read
Author: Mrs McAuley
Author: Pat Edwards
Author: Edwards
Author: Christine Chitnis
Author: Stephen Crane
Author: 
Author: Stephen Crane
Author: Lukas Volger