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Author: Gene Gonzalez Publisher: Anvil Publishing, Inc. ISBN: 9712731944 Category : Cooking Languages : en Pages : 49
Book Description
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. “In the Philippines, probably the most popular—and effective—way to celebrate and strengthen friendships is by coming together over a round of drinks. And in the Philippines, wherever there is drinking, there is sure to be a plate of pulutan. “The pulutan, after all, whether it is a plate of peanuts or a sumptuous seafood dish, is as much an essential part of the inuman, as the beer or liquor itself, and deserves some special attention. “This cookbook offers an assortment of pulutan dishes that are guaranteed to go well with any kind of beer or liquor. There is something here for everyone, from crispy finger foods to fancy meat dishes. For those who love to cook as well as to drink, this little collection of exciting pulutan is sure to please.” — From the Introduction
Author: Gene Gonzalez Publisher: Anvil Publishing, Inc. ISBN: 9712731944 Category : Cooking Languages : en Pages : 49
Book Description
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. “In the Philippines, probably the most popular—and effective—way to celebrate and strengthen friendships is by coming together over a round of drinks. And in the Philippines, wherever there is drinking, there is sure to be a plate of pulutan. “The pulutan, after all, whether it is a plate of peanuts or a sumptuous seafood dish, is as much an essential part of the inuman, as the beer or liquor itself, and deserves some special attention. “This cookbook offers an assortment of pulutan dishes that are guaranteed to go well with any kind of beer or liquor. There is something here for everyone, from crispy finger foods to fancy meat dishes. For those who love to cook as well as to drink, this little collection of exciting pulutan is sure to please.” — From the Introduction
Author: Marvin Gapultos Publisher: Tuttle Publishing ISBN: 9780804849425 Category : Cooking Languages : en Pages : 0
Book Description
Influenced by the cuisines of Spain, China, and America along with over 100 regions in the Philippines, Pulutan is the fun and flavorful finger food you eat when you drink! Pulutan! Filipino Party Recipes is the ultimate cookbook for casual tapas, snacks, and canapes as Filipino cuisine gains popularity worldwide. Marvin Gapultos, author of bestselling The Adobo Road Cookbook showcases 55 standard Pulutan recipes as well as some of his own creative bites in this fun and unique cookbook including: Salted "Mani" Bar Nuts Fresh Salad Lumpia Rolls Pineapple Glazed Bacon Skewers And much more including tantalizing desserts! Recipes are easy to follow using ingredients readily found in most supermarkets or Asian grocery stores. The results are tasty, satisfying finger foods you'll enjoy making and serving. Expert beverage pairings are suggested with each unique recipe so you can amaze your friends and family with exciting Filipino favorites at your next gathering.
Author: Gene Gonzalez Publisher: Anvil Publishing, Inc. ISBN: 9712731928 Category : Cooking Languages : en Pages : 47
Book Description
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. “When you talk about kakanin, it is almost always associated with laborious procedures and preparations. More often than not, it is also associated with the traditional and old fashioned. At a time when other countries have been digging deep into their treasures and classic recipes to preserve their heritage, I tried to look for simple and simplified versions of Filipino kakanin. I hope that this collection of recipes would dispel the common belief that our popular snack is difficult to make and can only be eaten during special occasions.” — From the Introduction Includes recipes for Pichi-pichi Pinipig, Ube Puto, Tibok-tibok, Calabasa Flan with Honey Butter Sauce, and many more.
Author: Marvin Gapultos Publisher: Tuttle Publishing ISBN: 1462911692 Category : Cooking Languages : en Pages : 689
Book Description
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Author: Alvin Cailan Publisher: Harvest ISBN: 1328931730 Category : Cooking Languages : en Pages : 355
Book Description
Cailan, arguably the most high-profile chef in America's Filipino food movement, spent his youth feeling like he wasn't Filipino enough to be Filipino and not American enough to be an American. As an amboy, the term for a Filipino raised in America, he had to overcome cultural traditions and family expectations to find his own path to success. In this memoir/cookbook, Cailan tells that story through his recipes. -- adapted from inside front cover.
Author: Miki Garcia Publisher: Tuttle Publishing ISBN: 1462905285 Category : Cooking Languages : en Pages : 392
Book Description
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink
Author: Edgie Polistico Publisher: Anvil Publishing, Inc. ISBN: 6214200871 Category : Cooking Languages : en Pages : 944
Book Description
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Author: Liezel de La Isla Publisher: Lzl Books ISBN: 9780578327839 Category : Languages : en Pages : 50
Book Description
Interested in learning how to cook Filipino food or Almost Filipino? This delicious collection of recipes will introduce you to some of the popular dishes of the Philippines. Inside you'll find recipes for everyday cooking such as adobo chicken wings, sinigang na isda and giniling. Also included are dishes commonly shared at celebrations like pancit, lumpia and hamon. This book will also show you how to make some Filipino treats such as palitaw, leche flan and mocha roll. Guided by the flavors and memories of Liezel de La Isla's experiences growing up in the U.S. and in the kitchens of her Filipino family, she has created recipes with simple instructions and easy to find ingredients so you can enjoy tasty Filipino food in your own home!
Author: Gene Gonzalez
Author: Gene Gonzalez
Author: Gene Gonzalez
Author: Marvin Gapultos
Author: Marvin Gapultos
Author: Gene Gonzalez
Author: Marvin Gapultos
Author: Alvin Cailan
Author: Miki Garcia
Author: Edgie Polistico
Author: Liezel de La Isla