The Little Library Cookbook PDF Download

Author: Kate Young
Publisher: ANIMA
ISBN: 9781784977672
Category : Cooking
Languages : en
Pages : 300

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Book Description
A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction.

Author: Kate Young
Publisher: Bloomsbury Publishing
ISBN: 1838937471
Category : Cooking
Languages : en
Pages : 245

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Book Description
A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and – of course – plenty of reading recommendations. With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to put under your tree this Christmas.

Author: Kate Young
Publisher: Bloomsbury Publishing
ISBN: 178854529X
Category : Cooking
Languages : en
Pages : 562

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Book Description
'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 'A wonderful, brilliant book' RUBY TANDOH. 'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.

Author: Kate Young
Publisher: Bloomsbury Publishing
ISBN: 1803281227
Category : Cooking
Languages : en
Pages : 264

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Book Description
50 party recipes to suit every occasion, from award-winning food writer Kate Young. It's time to spend time with those we love most. It's time to party. In The Little Library Parties, Kate Young draws on all of her experience catering for weddings and events, and her love of cooking for friends, to provide 50 sensational new recipes for entertaining. From dinner party feasts and canapes for a crowd, to barbeques, tea parties, house parties and that all important morning-after tonic, Kate provides delicious and joyful recipes – as always, inspired by her favourite literature – to ensure your get-together tastes delicious. With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to help you kick off the party season. 'Transportative... [The] recipes are enhancing and useful' Caroline Eden, TLS on The Little Library Christmas

Author: Kirsten Miller
Publisher: HarperCollins
ISBN: 0063348713
Category : Fiction
Languages : en
Pages : 301

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Book Description
“Lula Dean’s Little Library of Banned Books is shaping up to be this summer’s Big Read. Kirsten Miller has that rare ability to take a serious subject and make it very, very funny. I enjoyed this novel and you will too.”--James Patterson The provocative and hilarious summer read that will have book lovers cheering and everyone talking! Kirsten Miller, author of The Change, brings us a bracing, wildly entertaining satire about a small Southern town, a pitched battle over banned books, and a little lending library that changes everything. Beverly Underwood and her arch enemy, Lula Dean, live in the tiny town of Troy, Georgia, where they were born and raised. Now Beverly is on the school board, and Lula has become a local celebrity by embarking on mission to rid the public libraries of all inappropriate books—none of which she’s actually read. To replace the “pornographic” books she’s challenged at the local public library, Lula starts her own lending library in front of her home: a cute wooden hutch with glass doors and neat rows of the worthy literature that she’s sure the town’s readers need. What Lula doesn’t know is that a local troublemaker has stolen her wholesome books, removed their dust jackets, and restocked Lula’s library with banned books: literary classics, gay romances, Black history, witchy spell books, Judy Blume novels, and more. One by one, neighbors who borrow books from Lula Dean’s library find their lives changed in unexpected ways. Finally, one of Lula Dean’s enemies discovers the library and decides to turn the tables on her, just as Lula and Beverly are running against each other to replace the town’s disgraced mayor. That’s when all the townspeople who’ve been borrowing from Lula’s library begin to reveal themselves. That's when the showdown that’s been brewing between Beverly and Lula will roil the whole town...and change it forever.

Author: Olivia Potts
Publisher: Headline Home
ISBN: 1472284666
Category : Cooking
Languages : en
Pages : 579

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Book Description
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes: *Turkish eggs with yoghurt and chill butter *Butter-basted rib eye steak *Steamed artichoke with anchovy butter *Grilled kippers with horseradish butter *Buttermilk pancakes *Sticky gingerbread *French salted butter biscuits *Brioche feuilletée *Damson plum crumble Praise for A Half-Baked Idea by Olivia Potts: 'Uplifting' Prue Leith 'Wit and warmth on every page' The Times 'An utterly beautiful, moving, bittersweet book. I loved it' Dolly Alderton

Author: Paul O'Leary
Publisher: Clarkson Potter
ISBN: 0593582322
Category : House & Home
Languages : en
Pages : 369

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Book Description
A stunningly photographed guide to designing and styling your kitchen, the most used and important room in the home, that showcases the philosophy and fundamentals of deVOL’s iconic values “When it comes to thoughtful craftsmanship and bespoke kitchen design, deVOL is the benchmark.” – Joanna Gaines deVOL is much more than a kitchen company. Paul O’Leary, deVOL’s founder, began his journey in a small workshop in Leicestershire, England, more than thirty years ago. Since that day, deVOL has grown into something special, inspiring many people with its unique approach to designing and styling the most important room in the home. Written by deVOL’s directors, Paul O’Leary, Robin McLellan and Helen Parker, The deVOL Kitchen is about far more than kitchens. It has stories about their personal journeys, and it is full of passion, determination, and sometimes a little luck. Alongside the inspiring photographs of kitchens they’ve designed and furnished, The deVOL Kitchen reveals childhood memories and fascinating experiences that have undoubtedly shaped their unique approach to designing, making, and running deVOL. From total rebuilds to a more modest sink and cupboard upgrade, The deVOL Kitchen will inspire you to design and style the space available to create a unique and stylish kitchen, whatever your budget. It encourages you to throw out the conventional rule book, draw your own plans, and incorporate fitted and existing free-standing furniture and found objects to create a beautiful room that is perfect for your needs. The book’s charming photography takes you on a journey, not only of gorgeous kitchens but also into the workshops, studios, and showrooms of deVOL. See craftspeople at work, close-up images of forging metal and throwing clay and how these skills are used to make all of deVOL’s accessories, many of which are as desired as their kitchens.

Author: Ruby Tandoh
Publisher: Knopf
ISBN: 0593321553
Category : Cooking
Languages : en
Pages : 353

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Book Description
A BON APPETIT BEST BOOK OF THE YEAR • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are. "Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food.” —NIGELLA LAWSON, author of Cook, Eat, Repeat From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as: •Carrot, Lemon and Tahini Soup •Smoky Chicken, Okra and Chorizo Casserole •Gnocchi with Harissa Butter and Broccoli •Lightning-Quick Asparagus and Chili Linguine •Tofu and Greens with Hot and Sour Chili Sauce •Rosemary Baby Buns •Lemon Mochi Squares A no-nonsense collection of more than 100 accessible, affordable, achievable—and, most importantly, delicious—recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.

Author: Shelley Powers
Publisher: "O'Reilly Media, Inc."
ISBN: 1449395929
Category : Computers
Languages : en
Pages : 556

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Book Description
Why reinvent the wheel every time you run into a problem with JavaScript? This cookbook is chock-full of code recipes that address common programming tasks, as well as techniques for building web apps that work in any browser. Just copy and paste the code samples into your project—you’ll get the job done faster and learn more about JavaScript in the process. You'll also learn how to take advantage of the latest features in ECMAScript 5 and HTML5, including the new cross-domain widget communication technique, HTML5's video and audio elements, and the drawing canvas. You'll find recipes for using these features with JavaScript to build high-quality application interfaces. Create interactive web and desktop applications Work with JavaScript objects, such as String, Array, Number, and Math Use JavaScript with Scalable Vector Graphics (SVG) and the canvas element Store data in various ways, from the simple to the complex Program the new HTML5 audio and video elements Implement concurrent programming with Web Workers Use and create jQuery plug-ins Use ARIA and JavaScript to create fully accessible rich internet applications

Author: MCIA MCIA
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561789
Category : Cooking
Languages : en
Pages : 113

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Book Description
Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country’s most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share with friends and family. The Little Thai Cookbook combines all the delights and best of Thai cooking into one practical cookbook - this is one cookbook that everyone should get!