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Author: Lydia Dickens Gonzalez Publisher: AuthorHouse ISBN: 1477270272 Category : Juvenile Nonfiction Languages : en Pages : 47
Book Description
This is the true story of a family in the early 1900's on both sides of the Mexican American border. Before the days of vaccinations and antibiotics tuberculosis took the life of the mother of four young children and left the youngest boy quite ill. After the remarriage of their father the four children travel to Mexico to live with their new mother. There Johnny, the youngest boy, is given donkey milk which restores him to health. He learns to nurse directly, along with the young foal Nico, who becomes his best friend and constant companion. This charmingly illustrated remembrance of a young boy's adventures with his donkey, as told by his sister, captures the beauty of their simple country life together.
Author: Lydia Dickens Gonzalez Publisher: AuthorHouse ISBN: 1477270272 Category : Juvenile Nonfiction Languages : en Pages : 47
Book Description
This is the true story of a family in the early 1900's on both sides of the Mexican American border. Before the days of vaccinations and antibiotics tuberculosis took the life of the mother of four young children and left the youngest boy quite ill. After the remarriage of their father the four children travel to Mexico to live with their new mother. There Johnny, the youngest boy, is given donkey milk which restores him to health. He learns to nurse directly, along with the young foal Nico, who becomes his best friend and constant companion. This charmingly illustrated remembrance of a young boy's adventures with his donkey, as told by his sister, captures the beauty of their simple country life together.
Author: Linda Civitello Publisher: John Wiley & Sons ISBN: 0470403713 Category : Cooking Languages : en Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: The Onion Publisher: Little, Brown ISBN: 031613323X Category : Humor Languages : en Pages : 259
Book Description
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
Author: Rick Riordan Publisher: Penguin UK ISBN: 0141325496 Category : Juvenile Nonfiction Languages : en Pages : 526
Book Description
When Jason, Piper and Leo crash land at Camp Half-Blood, they have no idea what to expect. Apparently this is the only safe place for children of the Greek Gods - despite the monsters roaming the woods and demigods practising archery with flaming arrows and explosives.
Author: Susie Jaramillo Publisher: Canticos Bilingual Nursery Rhy ISBN: 1945635479 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
"Based on the popular Spanish song Los Pollitos Dicen, [this is a board book to which a child can] sing and learn ... while [hearing] about a mother's nurturing love, in both English and Spanish. Complete with ... illustrations, this book is a ... way to make learning with your little chickie special and unique in not one, but two, languages"--Publisher marketing.
Author: David Sheff Publisher: Houghton Mifflin Harcourt ISBN: 9780618683352 Category : Biography & Autobiography Languages : en Pages : 350
Book Description
Sheff's story tells of his teenage son's addiction to meth, in this real-time chronicle of the shocking descent into substance abuse and the family's gradual emergence into hope.
Author: Brian Lopes Publisher: Human Kinetics ISBN: 1492586536 Category : Sports & Recreation Languages : en Pages : 328
Book Description
If you want to ride like a pro, you should learn from a pro! In Mastering Mountain Bike Skills, Third Edition, world-champion racer Brian Lopes and renowned riding coach Lee McCormack share their elite perspectives, real-life race stories, and their own successful techniques to help riders of all styles and levels build confidence and experience the full exhiliration of the sport. Mastering Mountain Bike Skills is the best-selling guide for all mountain biking disciplines, including enduro, pump track racing, dual slalom, downhill, cross-country, fatbiking, and 24-hour races. It absolutely captures the sport and offers everything you need to maximize performance and excitement on the trail. Learn how to select the proper bike and customize it for your unique riding style. Develop a solid skills base so you can execute techniques with more power and precision. Master the essential techniques to help you carve every corner, nail every jump, and conquer every obstacle in your path. Last, but not least, prepare yourself to handle every type of weather and trail condition that the mountain biking world throws at you. Whether you’re a recreational rider looking to rock the trails with friends, are a seasoned enthusiast, or are aspiring to be a top pro, Mastering Mountain Bike Skills will improve your ride and dust the competition. Don't just survive the trail—own the trail, and enjoy the thrill of doing it.
Author: Steven Borsman Publisher: ISBN: Category : American poetry Languages : en Pages : 33
Book Description
"In the Fall of 2010 I gave an assignment in my Appalachian Literature class at Berea College, telling my students to write their own version of "Where I'm From" poem based on the writing prompt and poem by George Ella Lyon, one of the preeminent Appalachian poets. I was so impressed by the results of the assignment that I felt the poems needed to be preserved in a bound document. Thus, this little book. These students completely captured the complexities of this region and their poems contain all the joys and sorrows of living in Appalachia. I am proud that they were my students and I am very proud that together we produced this record of contemporary Appalachian Life" -- Silas House
Author: Mary Ellen Snodgrass Publisher: Routledge ISBN: 1135455716 Category : History Languages : en Pages : 2158
Book Description
A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Author: Lydia Dickens Gonzalez
Author: Lydia Dickens Gonzalez
Author: Linda Civitello
Author: The Onion
Author: Rick Riordan
Author: Susie Jaramillo
Author: David Sheff
Author: 
Author: Brian Lopes
Author: Steven Borsman
Author: Mary Ellen Snodgrass