Tea for Two at the Little Cornish Kitchen (The Little Cornish Kitchen, Book 2) PDF Download

Author: Jane Linfoot
Publisher: HarperCollins UK
ISBN: 0008408130
Category : Fiction
Languages : en
Pages : 347

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Book Description
St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere...

Author: Jane Linfoot
Publisher: HarperCollins UK
ISBN: 0008422974
Category : Fiction
Languages : en
Pages : 322

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Book Description
St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere... ‘Beautifully crafted and wrapped in romance’ Heidi Swain

Author: Jane Linfoot
Publisher: HarperCollins UK
ISBN: 0008537038
Category : Fiction
Languages : en
Pages : 347

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Book Description
‘Sparkling, laugh-out-loud, romantic’ Phillipa Ashley

Author: Katie Fisher
Publisher: Get Stuck In
ISBN: 9781910863473
Category :
Languages : en
Pages : 128

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Author: Abbie Cornish
Publisher: Abrams
ISBN: 1683355075
Category : Cooking
Languages : en
Pages : 587

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Book Description
A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.

Author: Jane Linfoot
Publisher: HarperCollins UK
ISBN: 0008470170
Category : Fiction
Languages : en
Pages : 464

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Book Description
St Aidan: a cozy Cornish village where friendships are made for life and it’s always cocktail hour somewhere... A December to remember...

Author: Jane Linfoot
Publisher: HarperCollins UK
ISBN: 0008190496
Category : Fiction
Languages : en
Pages : 348

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Book Description
St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere... ‘A pure delight...fabulous, fun and unforgettable’ – Debbie Johnson, bestselling author of Summer at the Comfort Food Cafe

Author: John Currence
Publisher: Andrews Mcmeel+ORM
ISBN: 1449447120
Category : Cooking
Languages : en
Pages : 283

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Book Description
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.

Author: Cornwall Women's Institutes
Publisher: Noverre Press
ISBN: 9781914311024
Category :
Languages : en
Pages : 74

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Book Description
This book collects together Cornish recipes, many of them now forgotten, from the 18th, 19th, and early 20th centuries. The recipes were brought together by the Cornwall Federation of Women's Institutes, and were first published in 1929. The recipes range from the comforting to the bizarre to the dangerous to the downright illegal, but together they form a fascinating record of Cornish domestic life over two centuries.

Author: Andrew Weil, M.D.
Publisher: Knopf
ISBN: 0307495841
Category : Health & Fitness
Languages : en
Pages : 384

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Book Description
Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food. Andrew Weil, M.D.—author of the best-selling Eating Well for Optimum Health—brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley—acclaimed for her best-seller, In the Kitchen with Rosie—brings to it her innovative and highly flavorful spa cuisine. The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler. Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules. Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil: • how to make use of nutritional information in everyday cooking • what is organic . . . and how to buy organic foods • the importance of reading labels and what to look for • sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee • the facts about sugar and artificial sweeteners . . . and from Rosie: • how to get kids involved—from skinning almonds to layering lasagna • ways to have fun in the kitchen—creating scallion firecrackers and radish rosettes • low-fat and nondairy alternatives for those with special concerns • smart menu planning—letting the seasons be your guide . . . and lots more. This revolutionary book will change forever the way you cook for yourself and your family. With 58 photographs in full color.