The Little Coffee Know-It-All PDF Download

Author: Shawn Steiman
Publisher:
ISBN: 1631590537
Category : Cooking
Languages : en
Pages : 131

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Book Description
"In The Little Coffee Know-It-All, Shawn Steiman, Hawaii's own "Doctor Coffee," provides and advanced degree in all things coffee in a fun, playful but scientifically rigorous manner"--

Author: Shawn Steiman
Publisher:
ISBN: 9781948011167
Category :
Languages : en
Pages : 160

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Book Description
The fully updated second edition of The Hawai'i Coffee Book: A Gourmet's Guide from Kona to Kaua'i includes all new recipes, new information on industry practices and trends and in-depth information on Hawai'i coffee laws. Coffee scientist, consultant and author Dr. Shawn Steiman's book is the definitive work on the subject, including a region-by-region guide, information on growing, harvesting and processing coffee and recipes for cooking with coffee, complete with mouthwatering photography. This comprehensive coffee book also dispenses tips on coffee appreciation and provides a thorough education on coffee essentials. Common questions such as, "How should I store my coffee?" (Short answer: Don't.) and, "How do I brew the perfect cup of coffee?" are answered in an easy-to-digest sidebar format. A resource for everyone, even coffee fanatics who might think they know it all about their favorite beverage, The Hawai'i Coffee Book addresses all aspects of the coffee industry and culture, from ethical farming to roasting techniques and coffee tasting to events and festivals.

Author: Robert W. Thurston
Publisher: Rowman & Littlefield Publishers
ISBN: 1442214422
Category : Cooking
Languages : en
Pages : 433

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Book Description
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann

Author: Robert W. Thurston
Publisher: Rowman & Littlefield
ISBN: 1538108097
Category : Cooking
Languages : en
Pages : 195

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Book Description
This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

Author: Lynda Balslev
Publisher: Andrews Mcmeel+ORM
ISBN: 1449493335
Category : Cooking
Languages : en
Pages : 149

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Book Description
Discover the Swedish tradition of fika—the twice-daily coffee break—in this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes. Swedes are among the happiest people in the world—and for good reason. They know how to savor life’s little pleasures. And there’s nothing they enjoy more than taking a break—sometimes twice a day—to spend with friends over a delicious treat and a rich cup of coffee. The Little Book of Fika is your introduction to this time-honored ritual. With these traditional Swedish recipes, insightful quotes, and more, you’ll know why the Swedish love to say “Lagon ar bast” (Just the right amount is best).

Author: Deborah Rodriguez
Publisher: Random House Digital, Inc.
ISBN: 0345514750
Category : Fiction
Languages : en
Pages : 291

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Book Description
Running a Kabul coffee shop that is patronized by ex-pats, American Sunny reaches out to a growing circle of new friends including a pregnant rape victim, a journalist with a painful secret, and a den mother who is engaged in a complicated affair.

Author: Deborah Rodriguez
Publisher: Ballantine Books
ISBN: 034553400X
Category : Fiction
Languages : en
Pages : 322

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Book Description
“[Deborah] Rodriguez paints a vivid picture of Afghan culture. . . . As if Maeve Binchy had written The Kite Runner.”—Kirkus Reviews After hard luck and heartbreak, Sunny finally finds a place to call home—in the middle of an Afghanistan war zone. There, the thirty-eight-year-old serves up her American hospitality to the expats who patronize her coffee shop, including a British journalist, a “danger pay” consultant, and a wealthy and well-connected woman. True to her name, Sunny also bonds with people whose language and landscape are unfamiliar to most Westerners, but whose hearts and souls are very much like our own: the maternal Halajan, who vividly recalls the days before the Taliban and now must hide a modern romance from her ultratraditional son; and Yazmina, a young Afghan villager with a secret that could put everyone’s life in jeopardy. In this gorgeous first novel, New York Times bestselling author Deborah Rodriguez paints a stirring portrait of a faraway place where—even in the fog of political and social conflict—friendship, passion, and hope still exist. Originally published as A Cup of Friendship. Praise for The Little Coffee Shop of Kabul “A superb debut novel . . . [Deborah] Rodriguez captures place and people wholeheartedly, unveiling the faces of Afghanistan’s women through a wealth of memorable characters who light up the page.”—Publishers Weekly “[A] fast-paced winner of a novel . . . the work of a serious artist with great powers of description at her disposal.”—The Kansas City Star “Readers will appreciate the in-depth, sensory descriptions of this oft-mentioned and faraway place that most have never seen.”—Booklist “Charming . . . [a book] to warm your heart.”—Good Housekeeping

Author: Susan Zimmer
Publisher: Andrews McMeel Publishing
ISBN: 1449460119
Category : Cooking
Languages : en
Pages : 244

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Book Description
* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.

Author: Jordan Michelman
Publisher: Ten Speed Press
ISBN: 0399581626
Category : Cooking
Languages : en
Pages : 161

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Book Description
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

Author: Sebastien Racineux
Publisher: Black Dog & Leventhal
ISBN: 0316439568
Category : Cooking
Languages : en
Pages : 446

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Book Description
This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science. Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, Coffee Isn't Rocket Science is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.