The Little Bookroom Guide to Paris with Children PDF Download

Author: Kim Horton Levesque
Publisher: New York Review of Books
ISBN: 1892145987
Category : Children
Languages : en
Pages : 387

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Book Description
How to see Paris's most important sights and neighborhoods in a child-centered way.

Author: Angela Hederman
Publisher: New York Review of Books
ISBN: 1936941090
Category : Travel
Languages : en
Pages : 505

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Book Description
The Little Bookroom Guide to New York City with Children focuses on what parents with good taste want to know: how to see New York City in a child-centered way… without passing up any of the city’s sophisticated food, sights, or shops just because the kids are along. Organized around EAT, PLAY, SHOP, and STAY, the authors take you to well-known museums and attractions, but also take you out of tourist-thronged Midtown and into corners of the city that New Yorkers themselves love to take their children. They share strategies for must-sees that can easily overwhelm (the dazzling but daunting Metropolitan Museum of Art, Chinatown, Chelsea Market) and share the offbeat and little known places their own kids love (a matzoh factory, a classic film showing, a chance to dance with ballerinas). Chicken tenders? Fuggedaboutit! The authors take you to the hip food truck scene, to world-class restaurants that welcome children (one has a $5 noodle bowl for kids that’s under the radar), to word-of-mouth neighborhood favorites that only the locals frequent, and offer an array of delectable options in every part of town, at every price. Shopping in NYC is like nowhere else: you can find cool kids clothes and toys that make unforgettable souvenirs of an unforgettable trip.

Author: Jessica Powell
Publisher: New York Review of Books
ISBN: 9781892145383
Category : History
Languages : en
Pages : 204

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Book Description
For centuries Paris was the destination of writers from the provinces and from across the ocean, and the city swiftly became an integral part of the lives and work of those who went there. Literary Paris profiles thirty writers and the apartments, cafes, bistros, theaters, museums, and other places central to their daily lives and featured in their work. Literary Paris opens with Moliere, whose farces lampooning man's vanity and hypocrisy delighted the royal courts. In the next century, we glimpse the destitute Zola, so hungry that he ate sparrows caught on his windowsill, and the perpetually bankrupt Balzac who, hoping to evade creditors, required friends to give a secret phrase-"Apple season has arrived" or "I come with lace from Belgium"-to gain admittance into his quarters. Among the twentieth-century writers profiled are Georges Simenon, creator of wildly popular detective novels, who in Paris began an affair with the sensational Josephine Baker; F. Scott Fitzgerald, who, instead of finding the "new rhythm" he sought, burned through his money and talent in the City of Light; as well as Henry Miller, George Orwell, James Baldwin. Women writers include the scandalous Colette; George Sand, friend of Lizst and lover of Chopin; and the sophisticated New Yorker correspondent Janet Flanner. Great city landmarks are here, including Notre Dame Cathedral, where Quasimodo imprisoned Esmerelda in Victor Hugo's masterpiece, and the Louvre, where in 1911 the Mona Lisa vanished in a scandal that ruined the poet Guillame Apollinaire. Also featured are the beloved cafes integral to the city's culture, such as Café Flore, where Simone de Beauvoir claimed a spot by the stove each morning to write while her lover, Jean-Paul Sartre, was off at war.

Author: Rebecca Perry Magniant
Publisher: New York Review of Books
ISBN: 189214557X
Category : Business & Economics
Languages : en
Pages : 210

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Book Description
The founder of Paris's premier shopping service, Chic Shopping Paris, reveals her prized list of more than 80 boutiques whose offerings embody quintessential Parisian style. Travelers can bring back a piece of Paris in their bag.

Author: François Thomazeau
Publisher: New York Review of Books
ISBN: 9781892145345
Category : Business & Economics
Languages : en
Pages : 196

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Book Description
This guide captures the true character and flavour of the most intimate and affordable eating places Paris has to offer, ranging from the traditional to the newly fashionable. 51 bistros are judged by the standard of food, wine and atmosphere.

Author: Susan Hochbaum
Publisher: New York Review of Books
ISBN: 1892145944
Category : Travel
Languages : en
Pages : 143

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Book Description
Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the background of one of the world’s most iconic cities. The confections are taken out of their display cases and photographed “on location” at Paris’ best-known sights and everyday streetscapes, illuminating the visual and cultural connections between the city, its architecture, its culture, and its wildly beautiful desserts. Each entry is captioned, and the back of the book serves as a guide to the pâtisseries where each of the pastries is created, with addresses, phone numbers, and métro stops. The quirky, often humorous pairings of desserts and their hometown is a vicarious trip to that delicious city, where art and beauty can be found in everything from doorknobs to petit fours, a city that takes its desserts as seriously as its music, sculpture, and painting.

Author: Laurie Krebs
Publisher: Barefoot Books
ISBN: 1905236409
Category : Children
Languages : en
Pages : 44

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Book Description
We swim in turquoise water and build castles on the beach. We climb up rocks or watch from docks, To see the gray whales breach.

Author: Rosemary Flannery
Publisher: New York Review of Books
ISBN: 1936941015
Category : Travel
Languages : en
Pages : 233

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Book Description
Angels are sculpted everywhere in Paris, not just on churches but in unexpected places: holding a lightning rod atop the Théâtre du Châtelet’s roof, adorning a seventeenth-century gilded sundial inside a courtyard at the Sorbonne, hovering above a railroad headquarters where a beautiful stone frieze features young angels flying in to work on the tracks. Subtly, subliminally, the angels are a part of the fanciful and romantic spirit of Paris. Angels of Paris is the first book to explore this intriguing and extraordinary subject. Angels of Paris features beautiful photographs taken from dawn to dusk, in all seasons, accompanied by text explaining the story behind the creation of each angel and of the location in which it is found. Organized chronologically, the book delves into the artistic trends and historic movements the angels reflect and the stories of the artists who created them and of those who commissioned them. Readers will learn about Paris’s history, buildings, and monuments through the abundant, beautiful, and surprising depictions of angels from the Middle Ages to the twentieth century. Rosemary Flannery has found angels in friezes, plaques, and free-standing sculpture; on fountains and façades, clocks and sundials, monuments and mansions, rooftops and window frames. Angels of Paris is a unique way for lovers of Paris to learn more about the city in a new and unusual way.

Author: Yukari Sakamoto
Publisher:
ISBN: 189214574X
Category : Business & Economics
Languages : en
Pages : 306

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Book Description
Japanese cuisine.

Author: David Downie
Publisher: New York Review of Books
ISBN: 9781892145710
Category : Travel
Languages : en
Pages : 388

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Book Description
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more. A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately.