The Little Book of Curry Tips PDF Download

Author: Andrew Langley
Publisher: Absolute Press
ISBN: 9781906650247
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Learn the intricate spice balances of well-loved classics and myriad ideas for curry dishes and their accompaniments. From the basics of flavorful spice mixes and pastes to recipes for some of the best-loved and most well-known curries and accompaniments around, this collection is peppered with indispensable tips.

Author: Rod Green (Journalist)
Publisher:
ISBN:
Category : Cooking (Curry)
Languages : en
Pages : 0

View

Book Description

Author: Rufus Cavendish
Publisher: Summersdale
ISBN: 1837991847
Category : Cooking
Languages : en
Pages : 117

View

Book Description
From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes. But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more: Tuck in to the history of pasta, tracing its journey from Italian origins to global domination Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes Whet your appetite with delicious bites of trivia Hone your culinary skills and discover how to make your own pasta from scratch Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.

Author: Rufus Cavendish
Publisher: Hachette UK
ISBN: 1837990379
Category : Cooking
Languages : en
Pages : 149

View

Book Description
From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world’s most popular dishes: curry There are few foods more diverse than curry. It’s a dish, an ingredient and a cooking method; it can be made hot or mild; vegetarian or vegan; and it can be served with rice, breads, chutneys or pickles. However, while curry comes in many forms, at the heart of the dish is always its flavour – the wonderful alchemy of spices that’s guaranteed to delight the taste buds. This handy pocket guide will give you a taste of the following and much more: Find food for thought with the history of curry around the world Whet your appetite with the hottest bites of curry trivia Cultivate your palate by growing your own spices Discover delicious curry recipes which will allow you to eat your way around the world in your very own kitchen The Little Book of Curry will help you spice up your life one dish at a time.

Author: Maurice Fells
Publisher: The History Press
ISBN: 0750990252
Category : History
Languages : en
Pages : 191

View

Book Description
Did you know? The town of Wincanton is twinned with a place that does not exist. William Gibbs of Tyntesfield House made his fortune by importing bird droppings from Peru. A song by 'Scrumpy and Western' singer Adge Cutler was banned by the BBC for being too raunchy. Nine villages in Somerset are known as the 'Thankful Villages'. From seaside to countryside and villages to towns, Somerset is a county where it's difficult to separate history and mystery. This fast-paced, fact-packed compendium of places, people and trivia reveals all sorts of answers to questions you might have wondered about – and some you didn't. The facts, stats and anecdotes will surprise even those familiar with this beautiful and historic county.

Author: Bloomsbury Publishing Plc
Publisher: Absolute Press
ISBN: 9781906650162
Category :
Languages : en
Pages :

View

Book Description

Author: Rod Green
Publisher: Random House Uk Limited
ISBN: 9780091879563
Category : Cooking
Languages : en
Pages : 160

View

Book Description
Did you know that it is actually possible to become addicted to curry? The average Chicken Tikka Masala brings 'an increase in blood pressure and heart rate that is similar to sexual arousal.' Which goes some way to explain why we so frequently end up in the local Indian restaurant late on a Friday night. The Little Book of Curry is full of belly laughs and mind-blowing facts about a very British obsession. From The Curry House Top Ten Singles (number one - 'Pappadum Preach' by Madonna) to the number of naans consumed on a Friday night in Bradford, via the Governor of Bengal and the two forgetful chemists who created Lea & Perrin's sauce. Spicy statistics and curry humor to bring on a severe case of the hiccups. The perfect gift for the curry freak in your life.

Author: Emma Summer
Publisher: Southwater Publishing
ISBN: 9781842155745
Category : Cookery (Curry)
Languages : en
Pages : 0

View

Book Description
Learn some of the secrets behind the distinctive flavor of authentic curry with this enticing collection of recipes for the modern cook. This book includes a selection of classic favorites, as well as recipes for a fast, but healthy modern lifestyle.

Author: Smithmark Publishing
Publisher: Smithmark Pub
ISBN: 9780765195982
Category : Cooking
Languages : en
Pages : 64

View

Book Description
These series of cookbooks can be called "little" in name only. filled with great recipes and suggestions for appetizers, entrees, and desserts, including photographs of each finished dish, these compact treasures are a huge addition to any kitchen library.

Author: Rufus Cavendish
Publisher: Summersdale
ISBN: 1837991863
Category : Cooking
Languages : en
Pages : 156

View

Book Description
From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal. This handy pocket guide will give you a taste of the following and much more: Find food for thought with the history of sushi Learn about different kinds of sushi, from the traditional to the modern, and how to eat it Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.