Author: Susan Westmoreland
Publisher: Union Square & Co.
ISBN: 1588169774
Category : Cooking
Languages : en
Pages : 208
Book Description
You dont need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeepings test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. Youll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
The Birthday Cake Book
Author: Dede Wilson
Publisher: Harvard Common Press
ISBN: 9781558323827
Category : Cooking
Languages : en
Pages : 184
Book Description
Wilson has created 75 recipes for special cakes that are sure to make anyone's special day a memorable one. The book begins with a set of master batter and frosting recipes that can be mixed and matched and used as the basis for fun, inspired cakes.
Publisher: Harvard Common Press
ISBN: 9781558323827
Category : Cooking
Languages : en
Pages : 184
Book Description
Wilson has created 75 recipes for special cakes that are sure to make anyone's special day a memorable one. The book begins with a set of master batter and frosting recipes that can be mixed and matched and used as the basis for fun, inspired cakes.
Good Housekeeping The Little Book of Baking
Author: Susan Westmoreland
Publisher: Union Square & Co.
ISBN: 1588169774
Category : Cooking
Languages : en
Pages : 208
Book Description
You dont need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeepings test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. Youll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
Publisher: Union Square & Co.
ISBN: 1588169774
Category : Cooking
Languages : en
Pages : 208
Book Description
You dont need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeepings test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. Youll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
The Little Book of Country Baking
Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086890
Category : Cooking
Languages : en
Pages : 193
Book Description
Shares recipes for pies, cakes, cookies, and breads, including cocoa muffins, apple pie with port and cheddar cheese crust, and sugar cookies.
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086890
Category : Cooking
Languages : en
Pages : 193
Book Description
Shares recipes for pies, cakes, cookies, and breads, including cocoa muffins, apple pie with port and cheddar cheese crust, and sugar cookies.
The Little Book of Tuff Spot Activities
Author: Ruth Ludlow
Publisher: Bloomsbury Publishing
ISBN: 1472923553
Category : Education
Languages : en
Pages : 74
Book Description
Use one of these simple trays for all sorts of activities from small world play, through maths and language, to cooking and messy play.
Publisher: Bloomsbury Publishing
ISBN: 1472923553
Category : Education
Languages : en
Pages : 74
Book Description
Use one of these simple trays for all sorts of activities from small world play, through maths and language, to cooking and messy play.
The Little Book of Whisky
Author: Tom Hay
Publisher: Summersdale
ISBN: 1787831809
Category : Cooking
Languages : en
Pages : 163
Book Description
Scotch or Irish? Bourbon or rye? However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit.
Publisher: Summersdale
ISBN: 1787831809
Category : Cooking
Languages : en
Pages : 163
Book Description
Scotch or Irish? Bourbon or rye? However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit.
Little Books of Nouns
Author: Babs Bell Hajdusiewicz
Publisher: Good Year Books
ISBN: 1596473088
Category : Education
Languages : en
Pages : 114
Book Description
Every noun is underlined in these 12-page illustrated books that tell 14 brief stories about topics such as "Lunch," "The Circus," "A Party," "A Pet," and "My Plants." Reproducible flash cards reinforce the underlined nouns. Grades K-2. 112 pages.
Publisher: Good Year Books
ISBN: 1596473088
Category : Education
Languages : en
Pages : 114
Book Description
Every noun is underlined in these 12-page illustrated books that tell 14 brief stories about topics such as "Lunch," "The Circus," "A Party," "A Pet," and "My Plants." Reproducible flash cards reinforce the underlined nouns. Grades K-2. 112 pages.
Bake Me a Cake as Fast as You Can
Author: Miranda Gore Browne
Publisher: Random House
ISBN: 1446489175
Category : Cooking
Languages : en
Pages : 194
Book Description
Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be. This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment. It's also a brilliant book for anyone who loves homemade cakes but doesn't have much time to spend in the kitchen. Miranda covers all occasions, from everyday moments that call for simply delicious bakes to those times you need something a little more special - and fast! Afternoon tea ideas, impressive pudding cakes and birthday, Christmas and Easter cakes are all covered here, as well as inventive and speedy weekday ideas - you have to try Miranda's pizza cake.
Publisher: Random House
ISBN: 1446489175
Category : Cooking
Languages : en
Pages : 194
Book Description
Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be. This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment. It's also a brilliant book for anyone who loves homemade cakes but doesn't have much time to spend in the kitchen. Miranda covers all occasions, from everyday moments that call for simply delicious bakes to those times you need something a little more special - and fast! Afternoon tea ideas, impressive pudding cakes and birthday, Christmas and Easter cakes are all covered here, as well as inventive and speedy weekday ideas - you have to try Miranda's pizza cake.
The Sweet Little Book of Cupcakes
Author: Courtney Forrester
Publisher: Peter Pauper Press, Inc.
ISBN: 1441305874
Category : Cooking
Languages : en
Pages : 227
Book Description
Cupcakes are the passion at Sweet Cupcakes, a Boston-based boutique cupcakery cited as serving up ''Boston's Best Cupcakes 2009'' by The Improper Bostonian . . . and not without reason. Its cupcakes are like little pieces of heaven with delicious dollops of frosting, fillings, and a variety of flavors, from cappuccino to pumpkin ginger. Now The Sweet Little Book of Cupcakes reveals Sweet Cupcakes' secrets, from baking techniques and decorating tips to recipes for cakes, frostings, fillings, drizzles, and toppings! Contents: Introduction. It's Elementary. Meet the Sweet Treats-Finished Cupcake Creations: Perennial Favorites, Spring Cupcakes in Bloom, Summertime Cupcakes, Autumnal Cupcakes to Fall For, Winter Warmers, Holidays-Celebrate with Cupcakes! Decorating Ideas and Special Occasions. Sweet's Master Cupcake Recipes. Frosting: It's Tops! Cupcake Fillings.
Publisher: Peter Pauper Press, Inc.
ISBN: 1441305874
Category : Cooking
Languages : en
Pages : 227
Book Description
Cupcakes are the passion at Sweet Cupcakes, a Boston-based boutique cupcakery cited as serving up ''Boston's Best Cupcakes 2009'' by The Improper Bostonian . . . and not without reason. Its cupcakes are like little pieces of heaven with delicious dollops of frosting, fillings, and a variety of flavors, from cappuccino to pumpkin ginger. Now The Sweet Little Book of Cupcakes reveals Sweet Cupcakes' secrets, from baking techniques and decorating tips to recipes for cakes, frostings, fillings, drizzles, and toppings! Contents: Introduction. It's Elementary. Meet the Sweet Treats-Finished Cupcake Creations: Perennial Favorites, Spring Cupcakes in Bloom, Summertime Cupcakes, Autumnal Cupcakes to Fall For, Winter Warmers, Holidays-Celebrate with Cupcakes! Decorating Ideas and Special Occasions. Sweet's Master Cupcake Recipes. Frosting: It's Tops! Cupcake Fillings.
Country Living The Little Book of Pies & Tarts
Author: Country Living
Publisher: Union Square & Co.
ISBN: 158816912X
Category : Cooking
Languages : en
Pages : 197
Book Description
Nothing says “home sweet home” like the aroma of a freshly baked pie. Now its easy to bring that sweetness into your kitchen! From basic ingredients and tools to essential techniques, this magnificent little cookbook explains everything needed to make perfect pies and tarts with ease. Rolling, shaping, and baking piecrusts will be a joy with the 50 foolproof recipes organized by difficulty-from a simple Banana Cream Pie to a savory Pesto and Ricotta Quiche to a sophisticated Strawberry Tart with a rosemary- and tarragon-scented crust.
Publisher: Union Square & Co.
ISBN: 158816912X
Category : Cooking
Languages : en
Pages : 197
Book Description
Nothing says “home sweet home” like the aroma of a freshly baked pie. Now its easy to bring that sweetness into your kitchen! From basic ingredients and tools to essential techniques, this magnificent little cookbook explains everything needed to make perfect pies and tarts with ease. Rolling, shaping, and baking piecrusts will be a joy with the 50 foolproof recipes organized by difficulty-from a simple Banana Cream Pie to a savory Pesto and Ricotta Quiche to a sophisticated Strawberry Tart with a rosemary- and tarragon-scented crust.
Mary Berry's Baking Bible: Revised and Updated
Author: Mary Berry
Publisher: Clarkson Potter
ISBN: 0593578163
Category : Cooking
Languages : en
Pages : 417
Book Description
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
Publisher: Clarkson Potter
ISBN: 0593578163
Category : Cooking
Languages : en
Pages : 417
Book Description
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!