My Little Black Cocktail Book PDF Download

Author: Veronica Gutierrez
Publisher: My Little Black Books
ISBN: 9780998917504
Category :
Languages : en
Pages : 110

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Book Description
Great for home bartenders and professional mixologists, alike. My Little Black Cocktail Book is a convenient, pocket-sized journal with prompts to capture all the best of your favorite cocktails. Whether you want that perfect drink for your dinner guests, or a new cocktail menu for your bar, this is the perfect tool for you. Better than scribbles on a cocktail napkin!

Author: Nannette Stone
Publisher: Peter Pauper Press, Inc.
ISBN: 1441300171
Category : Cooking
Languages : en
Pages : 145

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Book Description
Get acquainted with the classic cocktail of James Bond, speakeasies, and three-martini lunches (not recommended!). This ''Essential Guide to the King of Cocktails'' serves up the lore and allure of the martini, garnished with pithy quotations and etiquette tips. More than 80 recipes will satisfy both purists and the playful. Covers martini history, the well-equipped martini bar, recipes, and the morning after. The perfect book for every imbiber!

Author: Stephen Kittredge Cunningham
Publisher: Wine Appreciation Guild
ISBN: 9781935879992
Category : Bartending
Languages : en
Pages : 0

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Book Description
The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and userfriendly drink recipe book for the home and professional bartender. Whats new? Sake. And lots of it. Sixteen pages of the ricebased beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. Therere also 150 new drinks, an expanded glossary, and Robert M. Parkers updated Vintage Guide. The Bartenders Black Book is now even the most environmentally conscientious bar guide with tips on how to green your home and/or commercial bar. Classic features: an index by ingredients, indepth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives, and Cunninghams Glossary of Club, Restaurant and Bar Terms, and Slang. Sample: Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not. Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.

Author: Eric Furman
Publisher: Peter Pauper Press, Inc.
ISBN: 1441300465
Category : Cooking
Languages : en
Pages :

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Book Description
Here's all you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, etiquette tips, and bartenders' favorites, this is the quintessential ''Drinker's Guide to the Sport of Spirits.'' So go on, enjoy the most spirited of spirits, get jiggy with those jigglers, and have an all-around good time. Cheers!

Author: Virginia Reynolds
Publisher: Peter Pauper Press, Inc.
ISBN: 1441300139
Category : Cooking
Languages : en
Pages : 161

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Book Description
Cheers! Here's to the handiest handbook ever written about cocktails! How to mix them, how to drink them--and how to enjoy them. Included are over 150 recipes for drinkables both classic and modern. The Glossary covers spirits from A to Z. Anecdotes are included about famous drinks, drinkers, and watering holes!

Author: Octopus
Publisher: Hachette UK
ISBN: 0753734028
Category : Cooking
Languages : en
Pages : 96

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Book Description
There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin. Here in The Little Black Book of Gin Cocktails you'll find a collection of all your favourite classic and contemporary gin cocktails.

Author: Harriet Edleson
Publisher: Peter Pauper Press, Inc.
ISBN: 1441306617
Category : Travel
Languages : en
Pages : 244

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Book Description
2012 Edition. From the National Mall to the Zoo, Capitol Hill to Foggy Bottom and beyond, make your way around America's capital with this indispensable pocket city guide! User-friendly foldout maps and insider tips help you to explore the best Washington, DC, has to offer. Here's all you need to know about what to see and do, and where to eat, drink, shop, and stay in this city of living history! Washington, DC correspondent for Travel Agent magazine and news editor at Travel Trade Publications, author Harriet Edleson has written for the Washington Post and Fodor's travel publications. Color-coded, numbered entries in the text are keyed to full-color neighborhood maps in each chapter. ''Top Picks'' direct you to not-to-be-missed attractions. Notes pages. Portable size and sleek, non-touristy, award-winning ''Black Book'' format. Full-color spot illustrations throughout liven the text. 9 easy-to-use fold-out maps, including maps of Washington, DC neighborhoods, suburbs, and a Metro System Map. Elastic band place holder marks your spot. 4-1/4'' wide x 5-3/4'' high. Concealed wire-o binding, book lies flat for ease of use. 240 pages.

Author: Editors of PUNCH
Publisher: Ten Speed Press
ISBN: 039957932X
Category : Cooking
Languages : en
Pages : 352

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Book Description
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

Author: Leo Robitschek
Publisher: Ten Speed Press
ISBN: 039958269X
Category : Cooking
Languages : en
Pages : 274

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Book Description
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 9781788792059
Category : Cooking
Languages : en
Pages : 0

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Book Description
Whether you’re planning a cozy night in, or some “pre-drinks” with friends, The Pocket Book of Cocktails has all the classic and contemporary cocktail recipes you’ll need to enjoy at home. Fun, glamorous, and always delicious, cocktails have had a tremendous come-back into fashion and, with more and more innovative blends of spirits available, the time is ripe to join the cocktail revolution and become the bartender of your own home. Grab your shaker to mix up a sassy Cosmopolitan, imagine yourself in an uptown bar as you muddle a sophisticated Old Fashioned, or hark back to 1920’s pizzazz with the wonderfully sour, sugar-rimmed Sidecar. At the beginning of the book you’ll find handy descriptions of all the tools and tips you need to master each recipe and, after a whistle-stop tour of the best choice of glassware, you’ll be well on your way to relishing in your own irresistible creation. Each chapter then reveals the best and boldest cocktails of each spirit; vodka takes the lead, followed by gin, whiskey, and rum, before some surprises from tequila, brandy, and all things bubbly! So, ready your shaker, strainer, and swizzle sticks, and delight in the sours, slings, punches, and fizzes this book has to offer.