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Author: Peter McDonald Publisher: Cornell University Press ISBN: 9780801431814 Category : Nature Languages : en Pages : 462
Book Description
Discusses the evolution of forestry and agroforestry and presents the core literature in these fields, covering both traditional and emerging areas. Topics include changes in forest science in the 20th century, the development of agroforestry literature, the role of professional societies and the US
Author: Peter McDonald Publisher: Cornell University Press ISBN: 9780801431814 Category : Nature Languages : en Pages : 462
Book Description
Discusses the evolution of forestry and agroforestry and presents the core literature in these fields, covering both traditional and emerging areas. Topics include changes in forest science in the 20th century, the development of agroforestry literature, the role of professional societies and the US
Author: Meybeck, A. ; Gitz, V. ; Wolf, J. ; Wong, T. Publisher: Food & Agriculture Org. ISBN: 925133367X Category : Technology & Engineering Languages : en Pages : 134
Book Description
The 'Addressing forestry and agroforestry in National Adaptation Plans: Supplementary guidelines' provide specific guidance for national adaptation planning in the forestry sector. They are intended to be used by national planners and decision–makers working on climate change issues in developing countries and authorities and experts who are contributing to climate change adaptation and NAP formulation and implementation.
Author: Götz Schroth Publisher: Island Press ISBN: 1597267449 Category : Nature Languages : en Pages : 537
Book Description
Agroforestry -- the practice of integrating trees and other large woody perennials on farms and throughout the agricultural landscape -- is increasingly recognized as a useful and promising strategy that diversifies production for greater social, economic, and environmental benefits. Agroforestry and BiodiversityConservation in Tropical Landscapes brings together 46 scientists and practitioners from 13 countries with decades of field experience in tropical regions to explore how agroforestry practices can help promote biodiversity conservation in human-dominated landscapes, to synthesize the current state of knowledge in the field, and to identify areas where further research is needed. Agroforestry and Biodiversity Conservation in Tropical Landscapes is the first comprehensive synthesis of the role of agroforestry systems in conserving biodiversity in tropical landscapes, and contains in-depth review chapters of most agroforestry systems, with examples from many different countries. It is a valuable source of information for scientists, researchers, professors, and students in the fields of conservation biology, resource management, tropical ecology, rural development, agroforestry, and agroecology.
Author: Jürgen Blase Publisher: ISBN: 9781786762498 Category : Deforestation Languages : en Pages :
Book Description
Although global rates of deforestation have started to decrease, they remain alarmingly high in many tropical countries. In light of this challenge, the growing importance of sustainable forest management (SFM) has been highlighted as a means for improving sustainability across the sector. Achieving sustainable management of tropical forests summarises and reviews the rich body of research on tropical forests and how this research can be utilised to make sustainable management of tropical forests a standard implementable strategy for the future. The book features expert discussions on the economic, political and environmental contexts needed for SFM to operate successfully, including coverage of the UN's Sustainable Development Goals (SDGs). With its distinguished editors and international array of expert authors, Achieving sustainable management of tropical forests will be a standard reference for researchers in tropical forest science, international and national organisations responsible for protection and responsible stewardship of tropical forests, as well as the commercial sector harvesting and using tropical forest products.
Author: Antonio Rigueiro-Rodríguez Publisher: Springer Science & Business Media ISBN: 140208272X Category : Technology & Engineering Languages : en Pages : 455
Book Description
Agroforestry has come of age during the past three decades. The age-old practice of growing trees and crops and sometimes animals in interacting combinations – that has been ignored in the single-commodity-oriented agricultural and forestry development paradigms – has been brought into the realm of modern land-use. Today agroforestry is well on its way to becoming a specialized science at a level similar to those of crop science and forestry science. To most land-use experts, however, agroforestry has a tropical connotation. They consider agroforestry as something that can and can only be identified with the tropics. That is a wrong perception. While it is true that the tropics, compared to the temperate regions, have a wider array of agroforestry systems and hold greater promise for potential agroforestry interventions, it is also true that agroforestry has several opportunities in the temperate regions too. Indeed, the role of agroforestry is now recognized in Europe as exemplified by this book, North America, and elsewhere in the temperate zone. Current interest in ecosystem management in industrialized countries strongly suggests that there is a need to embrace and apply agroforestry principles to help mitigate the environmental problems caused or exacerbated by commercial agricultural and forestry production enterprises.
Author: Andrew M Gordon Publisher: CABI ISBN: 178064485X Category : Technology & Engineering Languages : en Pages : 327
Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Author: Craig R. Elevitch Publisher: Par ISBN: 9780970254481 Category : Crops Languages : en Pages : 0
Book Description
From bamboo to black pepper, cacao to coconut and tea to taro--Specialty Crops for Pacific Islands provides detailed cultivation, value-added, and marketing information for 27 of the most important specialty crops for Pacific Islands and other tropical locations. Specialty crops provide a rapidly growing economic opportunity for innovative farmers and gardeners who are interested in diversifying their products. The book provides insights into sustainable cultivation and processing techniques for local and export markets with an emphasis on innovating production methods, postharvest processing, and marketing. Beautifully illustrated with over 940 color images, each chapter covers a crop in detail. Specialty Crops for Pacific Islands highlights producers from throughout the Pacific and shares their experience--both their challenges and successes. From the publishers of Traditional Trees for Pacific Islands and Agroforestry Guides for Pacific Islands, this 576-page book promotes high-quality food, fiber, and healthcare crops grown in diverse agroforestry systems. The emphasis is on providing small farms with opportunities for local consumption and commercial sale. Specialty Crops for Pacific Islands is a must-have reference book for farmers, gardeners, teachers, and extension agents in the Pacific and throughout the tropics who are interested in new economic opportunities from specialty crops. This is not a book that sits on the shelf, but is thumbed through again and again.
Author: Peter McDonald
Author: Peter McDonald
Author: Craig R. Elevitch
Author: Meybeck, A. ; Gitz, V. ; Wolf, J. ; Wong, T.
Author: Götz Schroth
Author: Jürgen Blase
Author: Antonio Rigueiro-Rodríguez
Author: Andrew M Gordon
Author: Geneviève Michon
Author: Antony Joseph Raj
Author: Craig R. Elevitch