Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 314
Book Description
The literary miscellany: or, Selections and extracts, classical and scientific with originals, in prose and verse. Conduct; &c
Author: The Literary Miscellany; Or, Selections & Extracts
Author: General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 538
Book Description
Catalogue of the Printed Books in the Library of the British Museum
Author: British LibraryCatalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English literature
Languages : en
Pages : 892
Book Description
Nineteenth Century Short-title Catalogue: phase 1. 1801-1815
Author: Catalogue of the Books in the Manchester Public Free Library, Reference Department. Prepared by A. Crestadoro. (Vol. II. Comprising the Additions from 1864 to 1879.) [With the "Index of Names and Subjects".]
Author: Public Free Libraries (Manchester)Publisher:
ISBN:
Category :
Languages : en
Pages : 1126
Book Description
Making a Man
Author: Gwen HymanPublisher: Ohio University Press
ISBN: 0821418548
Category : Drinking customs in literature
Languages : en
Pages : 321
Book Description
Gruel and truffles, wine and gin, opium and cocaine. Making a Man: Gentlemanly Appetites in the Nineteenth-Century British Novel addresses consumption of food, drink, and drugs in the conspicuously consuming nineteenth century in order to explore the question of what, in fact, makes a man in novels of the period. Gwen Hyman analyzes the rituals of dining room, drawing room, opium den, and cocaine lab, and the ways in which these alimentary behaviors make, unmake, and remake the gentlemanly body. Making a Man makes use of food history and theory, literary criticism, anthropology, gender theory, economics, and social criticism to read gentlemanly consumers from Mr. Woodhouse, the gruel-eater in Jane Austen's Emma, through the vampire and the men who hunt him in Bram Stoker's Dracula. Hyman argues that appetite is a crucial means of casting light on the elusive identity of the gentleman, a figure who is the embodiment of power and yet is hardly embodied in Victorian literature.
Miller's London Librarian, and Book-buyers Gazette, Jan. 1852-Dec. 1853; Appended [1853] Fly Leaves; Or, Scraps and Sketches, Literary, Bibliographical, and Miscellaneous
![Miller's London Librarian, and Book-buyers Gazette, Jan. 1852-Dec. 1853; Appended [1853] Fly Leaves; Or, Scraps and Sketches, Literary, Bibliographical, and Miscellaneous PDF](https://books.google.com/books/content/images/frontcover/K2FWAAAAYAAJ?fife=w80-h100)
Author: The New Cambridge Bibliography of English Literature: Volume 2, 1660-1800
Author: George WatsonPublisher: Cambridge University Press
ISBN: 9780521079341
Category : Language Arts & Disciplines
Languages : en
Pages : 1698
Book Description
More than fifty specialists have contributed to this new edition of volume 2 of The Cambridge Bibliography of English Literature. The design of the original work has established itself so firmly as a workable solution to the immense problems of analysis, articulation and coordination that it has been retained in all its essentials for the new edition. The task of the new contributors has been to revise and integrate the lists of 1940 and 1957, to add materials of the following decade, to correct and refine the bibliographical details already available, and to re-shape the whole according to a new series of conventions devised to give greater clarity and consistency to the entries.