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The Linkages Between Food and Nutrition Security in Lowland and Coastal Villages in the Philippines

The Linkages Between Food and Nutrition Security in Lowland and Coastal Villages in the Philippines PDF Author: Emelita M. Balatibat
Publisher:
ISBN: 9789058089823
Category : Food consumption
Languages : en
Pages : 236

Book Description
"Philippines is endowed with many natural resources but it is also confronted with a climate that annually poses threats to livelihood, food and nutrition security of its populace. High incidence of poverty and a great variation in agro-ecological setting influence food production as well as economic conditions continue to affect the country's food and nutrition security. The seasonal pattern of rainfall causes fluctuations in aspects of life, such as seasonal labor needs in agriculture and fishery, fluctuations in food security and variations in nutritional status. The present study was carried out in two different ecological settings: a lowland area in Central Luzon and a coastal area on the island of Leyte (Visayas). This study was aimed at examining the factors influencing food and nutrition security at the household and individual level and establish the magnitude of food and nutrition insecurity. In this study, child malnutrition was placed in the context of the food security situation and livelihood performance of households with pre-school children. While putting the child malnutrition issues in the wider context of food and livelihood security, a number of research questions were raised and answered in the different chapters."--Project summary.

The Linkages Between Food and Nutrition Security in Lowland and Coastal Villages in the Philippines

The Linkages Between Food and Nutrition Security in Lowland and Coastal Villages in the Philippines PDF Author: Emelita M. Balatibat
Publisher:
ISBN: 9789058089823
Category : Food consumption
Languages : en
Pages : 236

Book Description
"Philippines is endowed with many natural resources but it is also confronted with a climate that annually poses threats to livelihood, food and nutrition security of its populace. High incidence of poverty and a great variation in agro-ecological setting influence food production as well as economic conditions continue to affect the country's food and nutrition security. The seasonal pattern of rainfall causes fluctuations in aspects of life, such as seasonal labor needs in agriculture and fishery, fluctuations in food security and variations in nutritional status. The present study was carried out in two different ecological settings: a lowland area in Central Luzon and a coastal area on the island of Leyte (Visayas). This study was aimed at examining the factors influencing food and nutrition security at the household and individual level and establish the magnitude of food and nutrition insecurity. In this study, child malnutrition was placed in the context of the food security situation and livelihood performance of households with pre-school children. While putting the child malnutrition issues in the wider context of food and livelihood security, a number of research questions were raised and answered in the different chapters."--Project summary.

Ensuring a Square Meal

Ensuring a Square Meal PDF Author: Devasahayam Theresa W
Publisher: World Scientific
ISBN: 9813231912
Category : Social Science
Languages : en
Pages : 264

Book Description
Research on women and food security in Southeast Asia has been limited. The collection of chapters in Ensuring a Square Meal: Women and Food Security in Southeast Asia is one of the first attempts at providing a lens into the linkages between women and food security at the household, community, national, and transnational levels. More broadly, the chapters examine women's contribution in households, resource distribution to produce food, and the purchasing power to buy food. In analysing the various facets of food security in relation to gender, the analyses focus on the meanings of 'private' and 'public', and the extent to which the effects of the two spheres spill over into each other. Given women's critical role in food production and provision, the book assesses the structural forces enabling women to access productive resources and, in turn, ensure sustainable strategies for food security; as well as it evaluates how governments might address the constraints women face in this vital role.

Food, diversity, vulnerability and social change

Food, diversity, vulnerability and social change PDF Author: Anke Niehof
Publisher: BRILL
ISBN: 9086866719
Category : Business & Economics
Languages : en
Pages : 141

Book Description
Food is a universal basic need. The diverse ways in which people and households try to meet this need, the constraints they are up against in doing so, and the strategies they develop to reduce their vulnerability to food insecurity form the core of this book. A large range of findings on these subjects is reviewed and analysed, based on recent research carried out in Southeast Asia, with a focus on Indonesia and the Philippines. Household food provision and the nutritional status of household members reflect processes and outcomes that reach far beyond agricultural parameters of food production and biological indicators of nutrient intake. They evolve in a dynamic and gendered context shaped by ecological, socio-cultural, economic and political factors. Hence, research in the field provides a meeting ground for researchers with various disciplinary backgrounds, like agronomists, nutrition scientists, anthropologists, sociologists, and economists. The methodological implications of this are discussed in the book as well. The author, Anke Niehof, holds the chair of sociology of consumers and households at Wageningen University. She has widely published on issues relating to household food security and spent about ten years of her working life in Indonesia.

Disaster Studies

Disaster Studies PDF Author: Janki Andharia
Publisher: Springer Nature
ISBN: 981329339X
Category : Social Science
Languages : en
Pages : 462

Book Description
This book covers several dimensions of disaster studies as an emerging discipline. It is the inaugural book in the series ‘Disaster Studies and Management’ and deals with questions such as “Is disaster management a field of practice, a profession, or simply a new area of study?” Exploring intersectionalities, the book also examines areas of research that could help enhance the discourse on disaster management from policy and practice perspectives, revisiting conventional event-centric approaches, which are the basis for most writings on the subject. Several case studies and comparative analyses reflect a critical reading of research and practice concerning disasters and their management. The book offers valuable insights into various subjects including the challenge of establishing inter- and multi-disciplinary teams within the academia involved in disaster studies, and sociological and anthropological readings of post-disaster memoryscapes. Each of the contributors has an enduring interest in disaster studies, thus enriching the book immensely. This book will be of interest to all the students and scholars of disaster studies and disaster management, as well as to practitioners and policymakers.

Food habits and consumption in developing countries

Food habits and consumption in developing countries PDF Author: Adel P. den Hartog
Publisher: BRILL
ISBN: 9086866670
Category : Social Science
Languages : en
Pages : 224

Book Description
During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.

Sustainable Poverty Reduction in Less-favoured Areas

Sustainable Poverty Reduction in Less-favoured Areas PDF Author: Ruerd Ruben
Publisher: CABI
ISBN: 1845932773
Category : Technology & Engineering
Languages : en
Pages : 484

Book Description
Less-favored areas with limited agricultural potential or difficult access conditions, support 40 percent of the world's rural population suffering from chronic poverty. While agricultural innovations and rural development programs have begun to be implemented within developing countries, they do not address the specific obstacles faced by this large population. Instead, a targeted approach is needed to identify different resource management strategies for particular types of households and communities as well as creating balanced investments aimed at sustainable intensification of rural livelihoods. Such efforts have been the focus of the research program on Regional Food Security Policies for Natural Resource Management and Sustainable Economies (RESPONSE). Through the study of less-favored areas in Africa, Latin America, and South and East Asia, development pathways allowing for the careful adjustment of resource use strategies at the field, farm-household and village level are explored.

The arena of everyday life

The arena of everyday life PDF Author: Carja Butijn
Publisher: Springer
ISBN: 9086867758
Category : Science
Languages : en
Pages : 163

Book Description
In 'The arena of everyday life' nine authors look back and forward at developments in the sociology of consumers and households. Nine chapters show variety in the employed methods, from multivariate analyses of survey data to classical essays. The contributions are organised around four themes. In the first theme, two chapters entail a critical discussion of the concepts livelihood and household. The second part deals with health, in particular food security, hygiene and aids/HIV. The third theme focuses on female opportunities to foster income procurement of household by respectively microfinance and entrepreneurship. The fourth theme concentrates on two topical societal developments in a Western society, the first chapter dealing with the issue of creating opportunities for tailor-made services to older people, the second one focussing on the home-work balance of telecommuters. This publication, written by international researchers, once supervised by prof. Anke Niehof, while writing their PhD dissertation, or (former) colleagues of Niehof, covers the many issues and reflecting her work and interest. The arena of everyday life is what her research and teaching evolved around, as shown in this book.

Food Security in the Philippines

Food Security in the Philippines PDF Author:
Publisher: UP-CIDS, University of the Philippines, Center for Integrative and Development Studies
ISBN:
Category : Agriculture
Languages : en
Pages : 292

Book Description


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 302

Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Food for All

Food for All PDF Author:
Publisher:
ISBN: 9789290925156
Category : Agricultural development projects
Languages : en
Pages : 372

Book Description