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Toulouse-Lautrec

Toulouse-Lautrec PDF Author: Julia Bloch Frey
Publisher: Weidenfeld & Nicolson
ISBN: 9780297812715
Category : Artists
Languages : en
Pages : 595

Book Description


Toulouse-Lautrec

Toulouse-Lautrec PDF Author: Julia Bloch Frey
Publisher: Weidenfeld & Nicolson
ISBN: 9780297812715
Category : Artists
Languages : en
Pages : 595

Book Description


Toulouse-Lautrec and Montmartre

Toulouse-Lautrec and Montmartre PDF Author: Richard Thomson
Publisher: Princeton University Press
ISBN: 9780691123370
Category : Art
Languages : en
Pages : 293

Book Description
A stunning collection of reproductions of some of the artist's major works sets the paintings of Henri de Toulouse-Lautrec within the context of the art scene of Montmartre, from 1885 to 1901, featuring a selection of paintings, drawings, prints, and posters capturing Montmartre subjects, as well as incisive essays on the artist, his work, the members of his circle, and his influence.

The Paris of Toulouse-Lautrec

The Paris of Toulouse-Lautrec PDF Author: Henri de Toulouse-Lautrec
Publisher: Museum of Modern Art
ISBN: 9780870709135
Category : Art
Languages : en
Pages : 160

Book Description
Though deeply engaged with painting and drawing, Toulouse-Lautrec's lasting contribution to artistic practice was as a graphic artist. Through his prints and posters, advertisements, and contributions in reviews and magazines, he brought the language of the late-nineteenth-century French avant-garde to a broad public. He ushered in the first print boom of the modern era; taking advantage of lithography's new potential for colour and scale, he made both posters for the streets of Paris and prints for the new bourgeois collector's living room. During his short career, he created more than 350 prints and 30 posters, as well as lithographed theatre programmes and covers for books and sheet music. The Museum of Modern Art's collection of this material is stellar, encompassing over 100 prints and posters, his most important book projects, and many magazines, journals and other examples of printed ephemera. Featuring an overview essay by Sarah Suzuki, Associate Curator in the Department of Drawings and Prints at MoMA, this publication presents thematically organized groupings of Toulouse-Lautrec's prints from the Museum's collection, each accompanied by an illuminating essay on the theme.

Toulouse-Lautrec

Toulouse-Lautrec PDF Author: Henri Perruchot
Publisher:
ISBN:
Category : Artists
Languages : en
Pages : 350

Book Description
From the Foreword: -- Toulouse-Lautrec has often been the victim of legend, and this was true even in his own lifetime. In this biography, I have attempted to discover his real personality but it has not been easy. Although, at first sight, Lautrec's life may seem perfectly familiar, it is not enough, as has too often been done, simply to place him against the gaudy decor of Montmartre and imagine that all has been said. The bright lights of the Butte have concealed Lautrec more often than they have served to illuminate him. Moreover, as far as he was concerned, Montmartre was far from being merely a decor. It was not only the picturesque he found there, but naked humanity. He knew, better than anyone, the bitterness that lay behind the laughter. He was never deceived about men, things or himself. His life was short, dramatic about men, things or himself. His life was short, dramatic and tragic. Few men can ever have been more clearly aware of their destiny, nor lived it with greater lucidity than did Lautrec.

The Art of Cuisine

The Art of Cuisine PDF Author: Henry de Toulouse-Lautrec
Publisher: Macmillan + ORM
ISBN: 1466892358
Category : Cooking
Languages : en
Pages : 200

Book Description
Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes. The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks. Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food. He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food. We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.

Henri de Toulouse-Lautrec, 1864-1901

Henri de Toulouse-Lautrec, 1864-1901 PDF Author: Matthias Arnold
Publisher:
ISBN:
Category :
Languages : en
Pages : 95

Book Description


The Life and Works of Lautrec

The Life and Works of Lautrec PDF Author: Nathaniel Harris
Publisher:
ISBN: 9781858139487
Category : Artists
Languages : en
Pages : 84

Book Description
A brief biography of Henri de Toulouse-Lautrec plus 50 paintings with extended captions which explain the background, significance, and the work's position in the total collection of the artist's work.

Toulouse-Lautrec and La Vie Moderne

Toulouse-Lautrec and La Vie Moderne PDF Author: Phillip Dennis Cate
Publisher: Skira
ISBN: 0847841200
Category : Art
Languages : en
Pages : 322

Book Description
Catalog of an exhibition held at the Nevada Museum of Art, Reno, November 2, 2013-January 19, 2014; Columbus Museum of Art, Ohio, February 8-May 18, 2014; Foothills Art Center, Golden, Colorado, June 7-August 17, 2014; Art Gallery of Alberta, Edmonton, Canada, September 6-November 16, 2014; Society of the Four Arts, Palm Beach, Florida, December 5, 2014-January 11, 2015; and Crocker Art Museum, Sacramento, California, January 31-April 26, 2015.

Henri de Toulouse-Lautrec

Henri de Toulouse-Lautrec PDF Author: Riva Castleman
Publisher:
ISBN: 9780870705960
Category :
Languages : en
Pages : 262

Book Description


The Adult Life of Toulouse Lautrec

The Adult Life of Toulouse Lautrec PDF Author: Kathy Acker
Publisher: Tvrt
ISBN:
Category : Fiction
Languages : en
Pages : 220

Book Description
LC copy inscribed by the author on first preliminary page: "for Burt, all my love Tooloose Lautrec."