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Author: David Du Puy Publisher: Royal Botanic Gardens Kew ISBN: Category : Nature Languages : en Pages : 796
Book Description
The Leguminosae of Madagascar is an encyclopaedic tour de force of one of the largest and most diverse families in the unique flora of Madagascar. Economic uses are explored in detail, with local names recorded along with habitats, distribution, flowering time, conservation status, and climate and soil type.
Author: David Du Puy Publisher: Royal Botanic Gardens Kew ISBN: Category : Nature Languages : en Pages : 796
Book Description
The Leguminosae of Madagascar is an encyclopaedic tour de force of one of the largest and most diverse families in the unique flora of Madagascar. Economic uses are explored in detail, with local names recorded along with habitats, distribution, flowering time, conservation status, and climate and soil type.
Author: Steven M. Goodman Publisher: Princeton University Press ISBN: 0691229406 Category : Science Languages : en Pages : 2297
Book Description
A marvelously illustrated reference to the natural wonders of one of the most spectacular places on earth Separated from Africa’s mainland for tens of millions of years, Madagascar has evolved a breathtaking wealth of biodiversity, becoming home to thousands of species found nowhere else on the planet. The New Natural History of Madagascar provides the most comprehensive, up-to-date synthesis available of this island nation’s priceless biological treasures. Now fully revised and expanded, this beautifully illustrated compendium features contributions by more than 600 globally renowned experts who cover the history of scientific exploration in Madagascar, as well as the island’s geology and soils, climate, forest ecology, human ecology, marine and coastal ecosystems, plants, invertebrates, fishes, amphibians, reptiles, birds, and mammals. This invaluable two-volume reference also includes detailed discussions of conservation efforts in Madagascar that showcase several successful protected area programs that can serve as models for threatened ecosystems throughout the world. Provides the most comprehensive overview of Madagascar’s rich natural history Coedited by 18 different specialists Features hundreds of new contributions by world-class experts Includes hundreds of new illustrations Covers a broad array of topics, from geology and climate to animals, plants, and marine life Sheds light on newly discovered species and draws on the latest science An essential resource for anyone interested in Madagascar or tropical ecosystems in general, from biologists and conservationists to ecotourists and armchair naturalists
Author: Frank Bisby Publisher: CRC Press ISBN: 9780412397707 Category : Science Languages : en Pages : 1132
Book Description
For each phytochemical occurrence the substance, plant species, plant organ and literature source are given. Botanical data for each plant entry include: full scientific name, taxonomic position, number of species in genus, synonyms, common names, geographical distribution, descriptive text, sources of information and uses. Chemical data for each substance entry (v.2) include: preferred name, synonyms, C+H index number, CAS registry number, structure diagram, molecular formula, molecular weight, chemical classification and uses. Includes chapter on Leguminosae classification and a complete list of legume genera by tribe and subfamily.
Author: Oscar Nelson Allen Publisher: Univ of Wisconsin Press ISBN: 9780299084004 Category : Nature Languages : en Pages : 886
Book Description
The volume contains a comprehensive taxonomic account of the family Leguminosae as a framework for the author's census report of the nodulating and non-nodulating genera and species. The main body of the work consists of synopses of 750 leguminous genera arranged alphabetically. Each is described taxonomically within its proper tribe and subfamily, in accordance with accepted classification systems. All of the nodulation data from the survey are further summarized in tabular alphabetical listings of genera under each of the three subfamily categories.
Author: Janet I. Sprent Publisher: John Wiley & Sons ISBN: 9781444316391 Category : Science Languages : en Pages : 200
Book Description
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following: An up to date review of legume taxonomy and a full list of the world's genera Details of how legumes are distributed throughout the world A review of the evolution of legume nodulation Comprehensive details of all microorganisms known to be symbiotic with legumes Ecological and environmental aspects of legume-bacteria symbiosis Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.
Author: John G Fleagle Publisher: Springer Science & Business Media ISBN: 0387738967 Category : Science Languages : en Pages : 462
Book Description
For nearly a half century, Dr. Simons has dominated the study of primate evolution. This volume summarizes the current state of knowledge in many aspects of primate and human evolution that have been studied by Simons and his colleagues and place it in a broader paleontological and historical perspective. The book contains the results of new research as well as reviews of many of the critical issues in primate and human evolution during the last half of the twentieth century.
Author: Umberto Quattrocchi Publisher: CRC Press ISBN: 1482250640 Category : Health & Fitness Languages : en Pages : 4038
Book Description
Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.
Author: Alison Jolly Publisher: Bloomsbury Publishing ISBN: 1783603194 Category : Biography & Autobiography Languages : en Pages : 458
Book Description
'An enchanting book...poignant and passionate.' Geographical 'A captivating and absorbing account.' Sir David Attenborough Madagascar is one of the world's natural jewels, with over ninety per cent of its wildlife found nowhere else on Earth. Few people knew it better than the pioneering primatologist and conservationist, Alison Jolly. Thank You, Madagascar is her eyewitness account of the extraordinary biodiversity of the island, and the environment of its people. At the book's heart is a conflict between three different views of nature. Is the extraordinary forest treasure-house of Madagascar a heritage for the entire world? Is it a legacy of the forest dwellers' ancestors, bequeathed to serve the needs of their living descendants? Or is it an economic resource to be pillaged for short-term gain and to be preserved only to deliver benefits for those with political power? Exploring and questioning these different views, this is a beautifully written diary and a tribute to Madagascar.
Author: David Du Puy
Author: David Du Puy
Author: Steven M. Goodman
Author: Frank Bisby
Author: Oscar Nelson Allen
Author: Giselle Walker
Author: D. J. Mabberley
Author: Janet I. Sprent
Author: John G Fleagle
Author: Umberto Quattrocchi
Author: Alison Jolly