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Author: David Mossman Publisher: Nimbus+ORM ISBN: 1988286719 Category : Cooking Languages : en Pages : 148
Book Description
A history of the family-owned, Nova Scotia beach canteen and two sisters determined to show their father that women can also be successful. “Everyone remembers the famous food at Gladee’s Canteen, especially Gladee’s fish and chips and her coconut cream pie.” —Calvin Trillin Gladee’s Canteen, several times voted as one of the ten best restaurants in Canada, was a special example of co-operative and communal spirit. At the centre of the operation were Gladee and her sister Flossie, supported by the extended Hirtle family. They offered a warm welcome and a memorable menu, in a setting brashly open to the forces of nature. The Legend of Gladee’s Canteen tells the story of a popular Nova Scotia beach and a pioneer family who, against the odds, constructed a simple canteen at Hirtle’s Beach in 1951 and ran it for forty years. The book draws on the author’s family associations, personal memory, and the outlying stockpile of collective recollections—a tapestry of events woven through the evolutionary fabric of a small, relatively isolated Maritime coastal community. The era of Gladee’s Canteen is remarkable story that takes place in a small coastal Nova Scotia community blessed with a spectacularly dynamic living beach. In its time, the Hirtle family and its sparkling enterprise thrived in spite of relative isolation, uncertain funding, and domestic demons. As a Nova Scotia epic, the success story of Gladee’s Canteen mirrors the recent history of Hirtle’s Beach, exemplifying the twists and turns locked up in legend. “A Maritime tale of family success and love. . . . History lovers should be sure to pick this one up off the shelves.” —Atlantic Books
Author: David Mossman Publisher: Nimbus+ORM ISBN: 1988286719 Category : Cooking Languages : en Pages : 148
Book Description
A history of the family-owned, Nova Scotia beach canteen and two sisters determined to show their father that women can also be successful. “Everyone remembers the famous food at Gladee’s Canteen, especially Gladee’s fish and chips and her coconut cream pie.” —Calvin Trillin Gladee’s Canteen, several times voted as one of the ten best restaurants in Canada, was a special example of co-operative and communal spirit. At the centre of the operation were Gladee and her sister Flossie, supported by the extended Hirtle family. They offered a warm welcome and a memorable menu, in a setting brashly open to the forces of nature. The Legend of Gladee’s Canteen tells the story of a popular Nova Scotia beach and a pioneer family who, against the odds, constructed a simple canteen at Hirtle’s Beach in 1951 and ran it for forty years. The book draws on the author’s family associations, personal memory, and the outlying stockpile of collective recollections—a tapestry of events woven through the evolutionary fabric of a small, relatively isolated Maritime coastal community. The era of Gladee’s Canteen is remarkable story that takes place in a small coastal Nova Scotia community blessed with a spectacularly dynamic living beach. In its time, the Hirtle family and its sparkling enterprise thrived in spite of relative isolation, uncertain funding, and domestic demons. As a Nova Scotia epic, the success story of Gladee’s Canteen mirrors the recent history of Hirtle’s Beach, exemplifying the twists and turns locked up in legend. “A Maritime tale of family success and love. . . . History lovers should be sure to pick this one up off the shelves.” —Atlantic Books
Author: Evelyn Waugh Publisher: McClelland & Stewart ISBN: 0735253048 Category : Fiction Languages : en Pages : 107
Book Description
America and Britain swirl together in this delightful satire. Dennis Barlow came to America as a poet, hired to write a screenplay for a movie studio. But that ended badly, and so he has taken a job at a pet cemetery, a choice that has left other members of the British expat community in Hollywood quite taken aback, though they are quickly distracted by the suicide of one of their own. Barlow is tasked with the funeral arrangements, during which process he meets the beautiful Aimée Thanatogenos. Can he keep himself in the good graces of his countrymen, and Ms. Thanatogenos – especially after the passing of other poets’ works as his own? Penguin Random House Canada is proud to bring you classic works of literature in e-book form, with the highest quality production values. Find more today and rediscover books you never knew you loved.
Author: Ginny Rorby Publisher: Carolrhoda Lab ® ISBN: 1467731676 Category : Young Adult Fiction Languages : en Pages : 198
Book Description
"I don't realize I'm crying until he glances at me. For a moment, I see the look of anguish in his eyes, then he blinks it away and slips off into the water. I immediately think of the gator. It's still down there somewhere. . . ." A science-class field trip to the Everglades is supposed to be fun, but Sarah's new at Glades Academy, and her fellow freshmen aren’t exactly making her feel welcome. When an opportunity for an unauthorized side trip on an air boat presents itself, it seems like a perfect escape—an afternoon without feeling like a sore thumb. But one simple oversight turns a joyride into a race for survival across the river of grass. Sarah will have to count on her instincts—and a guy she barely knows—if they have any hope of making it back alive.
Author: Bernard Davis Publisher: Routledge ISBN: 1136001220 Category : Business & Economics Languages : en Pages : 412
Book Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author: Michael Hill Publisher: Dundurn ISBN: 145973775X Category : Music Languages : en Pages : 324
Book Description
A history of the Mariposa Folk Festival, from its humble roots in Orillia in 1961 to international acclaim and legendary status as a premier folk music gathering. Mariposa began in the heyday of the early 60s “folk boom.” In its more than fifty-five years, it has seen many of the world’s greatest performers grace its stages: Pete Seeger, Joni Mitchell, Leonard Cohen, Gordon Lightfoot, Buffy Sainte-Marie, Jann Arden, and Serena Ryder. The festival has long held a musical mirror to popular culture in Canada. It thrived during the folk boom years and the singer-songwriter era of the early 70s. Its popularity dipped during the rise of disco and punk as the 70s wore into the early 80s. And it nearly died due to lack of interest in the 90s — the days of grunge and new country, and the golden age of CD sales. Thanks to a recent wave of independent, home-grown music, Mariposa is having a resurgence in the early twenty-first century. Audiences have always come and gone, but the festival has stayed true to its mandate: to promote and preserve folk art in Canada through song, story, dance, and craft.
Author: Daniel Korn Publisher: AuthorHouse ISBN: 1524660191 Category : History Languages : en Pages : 760
Book Description
Everyone has heard of Gettysburg, but for sheer ferocity of fighting, it is tough to match the horrendous stories of what happened in the fight for Tennessee in the battles of Stones River and Chickamauga. This is the story of two very different armies, and their equally different commanders. The Union’s Army of the Cumberland, led by the charismatic, but highly excitable William Starke Rosecrans faced off against the Confederate Army of Tennessee, and their hot-tempered and irascible commander; Braxton Bragg., and neither side was willing to back off. As 1862 ends, and the birth of a new year of the war looms on the horizon, an end to the bloodletting is nowhere in sight. It was a year that had just seen the April horrific fight at Shiloh, the incredible ineptness of McClellan in the Peninsula /Seven Days Campaign, the September bloodbath known as Antietam, and President Lincoln’s launch of a huge gamble in the Emancipation Proclamation, all followed by the near disaster for the Union at Fredericksburg. It would be followed by a year that would see death, destruction, and a level of ferocity in warfare on a scale never before seen on the American continent. Of all the major battles of the Civil War, Stones River had the highest percentage of casualties on both sides. Although the battle itself was inconclusive, the Union Army's repulse of two Confederate attacks and the subsequent Confederate withdrawal were a much-needed boost to Union morale after the defeat at the Battle of Fredericksburg, and it dashed Confederate aspirations for control of Middle Tennessee. Names such as the Dragon’s Teeth, Slaughter Pen, the Round Forest, and the Orphans’ Brigade would enter the American lexicon. The battle was very important to Union morale, as evidenced by Abraham Lincoln's letter to General Rosecrans: "You gave us a hard-earned victory, which had there been a defeat instead, the nation could scarcely have lived over." The Confederate threat to Kentucky and Middle Tennessee had been nullified, and Nashville was secure as a major Union supply base for the rest of the war. The two armies would come back after a spring and summer 1863 series of moves and counter-moves after Stones River, and it would culminate later in September, 18-20, 1863 in the Battle of Chickamauga. The fight marked the end of a Union offensive in southeastern Tennessee and northwestern Georgia called the Chickamauga Campaign. The battle was the most significant Union defeat in the Western Theater of the American Civil War and involved the second-highest number of casualties in the war following the Battle of Gettysburg. Names such as Snodgrass Hill, “The Rock of Chickamauga,” and Horseshoe Ridge would join with other famous American fight names such as the “Hornet’s Nest” and “Bloody Lane.” It was the first major battle of the war that was fought in Georgia, and would be the last major victory for the Confederacy in the West.This is the story of individuals, men like Rosecrans and Bragg, but also of George Thomas, who will demonstrate his rock-like steadiness in strife and the fiery combative leadership of a Philip Sheridan. It is the story of the compassion and care for his men of a John Breckinridge, and the steadfast resoluteness of a Mary Walker to prove that a woman can be as capable as any man as a doctor on a battlefield. It is the stories of Ben Helm, Lincoln’s brother-in-law, Hans Christian Heg, the towering leader of Norwegian descent, the hard-fighting Nathan Bedford Forrest and Roger Hanson. It is the story of Richard Kirkland, the “Angel of Marye’s Heights and Fredericksburg fame, of John Lincoln Clem, the young drummer-boy-turned infantryman, of John Wilder and his hot firing and hard fighting dragoons, and the two Jefferson Davis’s, Daniel Harvey Hill, John Bell Hood, Leonidas Polk, and James “Pete” Longstreet.
Author: Christina Tree Publisher: The Countryman Press ISBN: 0881509612 Category : Travel Languages : en Pages : 707
Book Description
Surveys the parks, campgrounds, inns, motels, restaurants, stores, sports, cultural activities, special events, and historic villages in Vermont.
Author: David Mossman
Author: David Mossman
Author: Evelyn Waugh
Author: Ginny Rorby
Author: Bernard Davis
Author: Michael Hill
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Author: Daniel Korn
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Author: Christina Tree