The Law of Food and Drink PDF Download

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The Law of Food and Drink

The Law of Food and Drink PDF Author: Katharine Thompson
Publisher:
ISBN: 9780721914800
Category : Food law and legislation
Languages : en
Pages : 328

Book Description
There are few foods and food processes that are not regulated and it is surprising, therefore, that up to now there have been very few succinct texts dealing with their legal aspects. This book aims to remedy the situation by presenting the law in a clear, straightforward and logical manner. The work covers the whole of the food chain 'from plough to plate' - the protection of food sources, slaughtering of animals, processing and manufacture of food products, the hygienic preparation of food, the use of additives, safety of packaging, etc. Consideration is given to how food law is administered and enforced and all the main features of the Food Safety Act 1990 are discussed. Particular attention is paid to the emergency powers available to deal with food scares or potential scares.
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