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Author: Terry Barlin Vesci Publisher: Storey Publishing, LLC ISBN: 1635866855 Category : Cooking Languages : en Pages : 302
Book Description
A celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm. Lavender has long been a favorite herb with its amazing, resinous fragrance; calming qualities; and unique flavor for seasoning food. This lavishly photographed celebration of the beloved herb, written by an acclaimed lavender farmer and cooking instructor, is brimming over with inspiration and ideas for bringing the fragrance and flavor of lavender into daily life. The book profiles the most popular lavender varieties and their recommended uses, along with the history, lore, and traditional medicinal uses. More than 40 recipes showcase lavender in delicious dishes from the kitchen as well homemade craft and body products. Tips for success with lavender in the garden complete this perfect gift for every lavender lover.
Author: Terry Barlin Vesci Publisher: Storey Publishing, LLC ISBN: 1635866855 Category : Cooking Languages : en Pages : 302
Book Description
A celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm. Lavender has long been a favorite herb with its amazing, resinous fragrance; calming qualities; and unique flavor for seasoning food. This lavishly photographed celebration of the beloved herb, written by an acclaimed lavender farmer and cooking instructor, is brimming over with inspiration and ideas for bringing the fragrance and flavor of lavender into daily life. The book profiles the most popular lavender varieties and their recommended uses, along with the history, lore, and traditional medicinal uses. More than 40 recipes showcase lavender in delicious dishes from the kitchen as well homemade craft and body products. Tips for success with lavender in the garden complete this perfect gift for every lavender lover.
Author: Mark Diacono Publisher: Hardie Grant Publishing ISBN: 1787136426 Category : Cooking Languages : en Pages : 629
Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author: Sarah Lavender Smith Publisher: Rowman & Littlefield ISBN: 1493027751 Category : Sports & Recreation Languages : en Pages : 288
Book Description
The sport of trail running is booming as more runners seek more adventurous routes and a deeper connection with nature. Not only are runners taking to the trail, but a growing number are challenging themselves to go past the conventional 26.2-mile marathon point. The time is right for a book that covers everything a runner needs to safely and successfully run and race trails, from 5Ks to ultra distances. Like a trusted coach, The Trail Runner’s Companion offers an inspiring, practical, and goal-oriented approach to trail running and racing. Whether readers are looking to up their distance or tackle new terrain, they’ll find sophisticated, yet clear advice that boosts performance and enhances well-being. Along the way, they’ll learn: Trail-specific techniques and must-have gear What to eat, drink, and think—before, during, and after any trail run How to develop mental tenacity and troubleshoot challenges on longer trail adventures Colorful commentary on the characters and culture that make the sport special With an engaging, encouraging voice, including tips and anecdotes from well-known names in the sport, The Trail Runner's Companion is the ultimate guide to achieving peak performance—and happiness— out on the trails. "Sarah Lavender Smith has long been one of trail running’s finest and most insightful writers, and her first book, The Trail Runner’s Companion, ties everything together for all trail runners, from newbies to veterans and all abilities in between. She expertly and empathetically describes how one should train, eat, drink, and think while becoming a trail runner. But perhaps most importantly of all, she tells us what it means to be a trail runner—why this journey, in her words, 'all the way up to the summit and back down,' is worth the effort. If you already are a trail runner, The Trail Runner’s Companion will make you want to become a better trail runner. If you aren’t yet a trail runner, The Trail Runner’s Companion will make you want to become one.” - John Trent, longtime ultrarunner, race director, Western States 100-Mile Endurance Run board member, and award-winning sportswriter "The Trail Runner's Companion is a must-have for all trail runners, both new and experienced. It brings a wealth of knowledge and entertaining stories to keep you engaged in the valuable content of the book. If only I had The Trail Runner's Companion to read before my first trail race, I could have avoided so many mistakes! I highly recommend it.” - Kaci Lickteig, 2016 UltraRunning Magazine UltraRunner of the Year and Western States 100-Mile Endurance Run champion
Author: Peter Geiger Publisher: Geiger ISBN: 9781928720096 Category : Almanacs, American Languages : en Pages : 0
Book Description
The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.
Author: Robert Pavlis Publisher: ISBN: 9781542465229 Category : Languages : en Pages : 206
Book Description
Garden Myths examines over 120 horticultural urban legends. Turning wisdom on its head, Robert Pavlis dives deep into traditional garden advice and debunks the myths and misconceptions that abound. He asks critical questions and uses science-based information to understand plants and their environment. Armed with the truth, Robert then turns this knowledge into easy-to-follow advice. - Is fall the best time to clean the garden? - Do bloom boosters work?- Will citronella plants reduce mosquitoes in the garden?- Do pine needles acidify soil?- Should tomatoes be suckered?- Should trees be staked at planting time? - Can burlap keep your trees warm in winter?- Will a pebble tray increase humidity for houseplants? "Garden Myths is a must-read for anyone who wants to use environmentally sound practices. This fascinating and informative book will help you understand plants better, reduce unnecessary work, convince you to buy fewer products and help you enjoy gardening more."
Author: Jill McSheehy Publisher: Callisto Media, Inc. ISBN: 1646115384 Category : Gardening Languages : en Pages : 291
Book Description
Grow a flourishing vegetable garden with the ultimate guide for beginners Gardeners never forget the first time they enjoyed a ripe, juicy tomato plucked straight from the vine or savored a crisp, fresh salad made with ingredients from their backyard. Start growing your first crop today with Vegetable Gardening for Beginners. Host of The Beginner's Garden podcast Jill McSheehy offers simple guidance to first-time gardeners who will be amazed at how easy it can be to create a thriving garden. Build the ideal foundation with clear instructions for constructing raised beds, preparing containers, and mixing healthy soil. Pick the perfect plants with in-depth profiles that detail how to grow beloved culinary plants, from peppery arugula to cool melons and fragrant rosemary. Nurture a budding garden with this reference for pairing up companion plants, watering and mulching, handling pests, and maintaining plants year-round. Start your own vegetable garden with the easy-to-follow guidance from Vegetable Gardening for Beginners.
Author: Lindsay Herman Publisher: Quarto Publishing Group USA ISBN: 1627889337 Category : Cooking Languages : en Pages : 259
Book Description
You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla. Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone’s cookbook library.
Author: Louise Riotte Publisher: Hachette UK ISBN: 1603423966 Category : Gardening Languages : en Pages : 284
Book Description
Plant parsley and asparagus together and you’ll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soil, repel pests, and secure a greater harvest. With plenty of insightful advice and suggestions for planting schemes, Louise Riotte will inspire you to turn your garden into a naturally nurturing ecosystem.
Author: Piet Oudolf Publisher: Timber Press (OR) ISBN: Category : Gardening Languages : en Pages : 184
Book Description
Gardeners learn how to design beautiful naturalistic gardens that can adapt to the changing needs of perennials, trees, shrubs and the changing landscape. Superimposed images show the growth of a designed landscape over time.
Author: Margaret Roberts Publisher: ISBN: 9781875093380 Category : Gardening Languages : en Pages : 144
Book Description
A comprehensive guide to the varieties of lavender. Includes a collection of lavender wisdom and a treasure trove of original recipes and craft ideas.
Author: Terry Barlin Vesci
Author: Terry Barlin Vesci
Author: Mark Diacono
Author: Sarah Lavender Smith
Author: Peter Geiger
Author: Robert Pavlis
Author: Jill McSheehy
Author: Lindsay Herman
Author: Louise Riotte
Author: Piet Oudolf
Author: Margaret Roberts