The Langshan Fowl PDF Download

Author: A. C. Croad
Publisher:
ISBN:
Category : Chicken breeders
Languages : en
Pages : 152

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Author: A. C. C.
Publisher:
ISBN:
Category : Poultry breeds
Languages : en
Pages : 46

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Author: A. Croad
Publisher: CreateSpace
ISBN: 9781515263791
Category :
Languages : en
Pages : 132

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This special re-print edition of Miss A.C. Croad's book "The Langshan Fowl" contains all the information a person needs to master the basics of raising the legendary Langshan chicken. It contains a considerable amount of hard-to-find information on this breed of Poultry. Written in 1889, Miss Croad, who's name is today synonymous with the breed, shed much light on the Langshan chicken breed. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Author: A C Croad
Publisher: Legare Street Press
ISBN: 9781019466520
Category :
Languages : en
Pages : 0

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This book is a comprehensive guide to the Langshan fowl, a breed of chicken that originated in China and was later introduced to Europe. It covers the history, characteristics, and breeding practices of the Langshan, as well as its cultural significance. The book is a great resource for farmers, breeders, and anyone interested in the history of domesticated animals. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: A. C. Croad
Publisher: Theclassics.Us
ISBN: 9781230425115
Category :
Languages : en
Pages : 44

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1889 edition. Excerpt: ...shortness of time required to follow out a result to many generations. The female chosen was one of two La Fleche hens with which the late Mr. Dring some years ago won many prizes in England. The type of comb shaped like a pair of horns, white ear lobe, and white egg being strongly characteristic. The males were reared from eggs laid by hens imported from Langshan, North China, by the late Major Croad, Worthing. Upright serrated comb black eyes, feathered legs, red ear lobes, and pink buff eggs, both breeds celebrated for their sheeny black plumage. First Cross.--Hen, Hamburgh in type, rose comb, white ear lobes, bare legs, amber iris to eye, egg white! Second Cross.--'.: n, leggy, and awkward looking, double comb, lobes white, and patchy, amber of eye rather darker, egg cream colour. Third Cross.--Her. Langshan in appearance, comb waxy, eye darker, egg pale buff. Fourth Cross.--Hen quite Langshan, full bodied, pink toed, feather legged, dark eyed, egg buff. Fifth Cross.--Hen a perfect Langshan, full bodied, pink toed, feather legged black eyed, upright comb, red ear lobes, egg pink-buff. The chicks were almost black in the first and second cross; light canary colour, with the black velvet jacket of the Langshan in the last three. The gradual alteration of the colour of the egg, from the pure white of the La Fleche to the curiously characteristic pink-buff of the Langshan in five generations is specially worthy of note." Mr. Hamilton gives it as his opinion that it would have taken twice as many generations for Mr. Muirhead to carry out his experiments had there not been a pre-existing relationship between the Langshan and the French breeds. Dr. Gabb writing later on in "Poultry" May 14th, 1886, expresses it as his opinion...

Author: Croad A. C.
Publisher:
ISBN: 9780243778423
Category :
Languages : en
Pages :

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Author: Joe F. Pehringer
Publisher:
ISBN:
Category : Langshan (Poultry)
Languages : en
Pages : 52

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Author: A. C. Croad
Publisher:
ISBN: 9781332221653
Category : Pets
Languages : en
Pages : 140

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Excerpt from The Langshan Fowl: Its History and Characteristics With Some Comments on Its Early Opponents In the history of Domestic Poultry, there never has been anything approaching to the fierceness and vindictiveness of the controversy which for years raged concerning the Langshan fowl. About the great culinary merits, high average of egg production, and hardihood of these fowls, all parties were agreed, but as the popular breeds of poultry at that time (1872) - the various Cochins - were lacking in those characteristics which made the Langshan so valuable, all the forces of the "Fancy" were arrayed against the new comers; whose formidable rivalry threatened vested interests. The poultry journalists to a man, ranged themselves at the head of the opposition, and Mr. Lewis Wright, the Cochin champion of that time, threw away the scabbard and went for the Langshans and their importers with a vindictiveness and persistency which never slumbered. Happily his efforts did nothing more than "skid the wheel" of success, and the Langshans rapidly rose in public favour wherever they went, and have long since attained a foremost place, and have been universally admitted to be the finest breed of fowls ever imported into this country. But Mr. Lewis Wright, the Sir Oracle of the poultry world, has never forgiven nor forgotten his defeat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Sardius Hancock
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719340144
Category :
Languages : en
Pages : 102

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Book Description
This special re-print edition of "The Croad Langshan" offers insight into this famous breed of poultry: the Croad Langshan. The first recorded imports of this poultry breed came from the Langshan ('Wolf Mountain') area in the outskirts of Nantong, just north of the lower reaches of the Yangtse-Kiang River in China) in 1872 and were undertaken by Major F.T. Croad who imported the breed into Britain. Major Croad's niece, Miss A. C. Croad, has been credited with establishing the breed in Britain. The Croad Langshan Club was formed in Britain in 1904. The name 'Croad' distinguishes the original type of Langshan Fowl, as imported by Major Croad. Written in 1920 by early experts on this breed, this classic text on poultry sheds light on this important breed. Topics include History of the Langshan Fowl, Judging Croad Langshans, The Croad Langshan From the Utility Side, Breeding For Exhibition, What is Laying Type? and much more. Also included are numerous advertisements from Langshan breeders of a century ago. The only book of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Author: Victoria Roberts
Publisher: John Wiley & Sons
ISBN: 1444309382
Category : Technology & Engineering
Languages : en
Pages : 481

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British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.