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Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Technology & Engineering Languages : en Pages : 140
Book Description
### The Landrace Pig Revolution Transforming Swine Ranching for a Sustainable Future Unlock the secrets behind one of the most sought-after breeds in swine ranching with "The Landrace Pig Revolution." This definitive guide unveils a treasure trove of knowledge, equipping both novice farmers and seasoned ranchers with the essential tools and insights to optimize their operations and capitalize on the extraordinary traits of Landrace pigs. **Explore the History and Traits** Delve into the rich historical background and unique characteristics that set Landrace pigs apart. Discover the evolution of their traits and what makes them a prime choice for modern farming. **Master Fertility and Breeding** Gain an in-depth understanding of fertility rates and genetic components crucial for successful breeding programs. Learn about both natural breeding practices and advanced techniques like artificial insemination, all designed to maximize success rates. **Adaptability and Nutritional Needs** Learn how to harness the adaptability of Landrace pigs to various environments. With comprehensive sections dedicated to dietary needs, supplemental feeding strategies, and water requirements, you'll ensure your pigs are always at their healthiest. **Optimal Housing and Health Management** Get expert guidance on designing ideal housing facilities and implementing effective biosecurity measures. Understand common health issues, preventive steps, and emergency care protocols to keep your herd thriving. **Economic and Sustainable Farming** Navigate the complexities of market demand, financial planning, and cost-benefit analyses. Embrace sustainable farming practices by understanding environmental impacts, waste management systems, and the integration of other livestock. **Technological and Genetic Advancements** Stay ahead of the curve with the latest technological innovations in farm management, genetic research, and automation. Explore the future trends driving the industry forward. **Community Outreach and Ethical Practices** Learn how to build a robust support network through farm visits, workshops, and educational outreach. Uphold ethical standards with humane treatment practices and welfare certifications. "The Landrace Pig Revolution" is your ultimate guide to revolutionizing swine ranching. Take the first step towards a more efficient, sustainable, and profitable farm by diving into the comprehensive insights and practical advice this book has to offer. Transform your swine farming practices today and join the revolution!
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Technology & Engineering Languages : en Pages : 140
Book Description
### The Landrace Pig Revolution Transforming Swine Ranching for a Sustainable Future Unlock the secrets behind one of the most sought-after breeds in swine ranching with "The Landrace Pig Revolution." This definitive guide unveils a treasure trove of knowledge, equipping both novice farmers and seasoned ranchers with the essential tools and insights to optimize their operations and capitalize on the extraordinary traits of Landrace pigs. **Explore the History and Traits** Delve into the rich historical background and unique characteristics that set Landrace pigs apart. Discover the evolution of their traits and what makes them a prime choice for modern farming. **Master Fertility and Breeding** Gain an in-depth understanding of fertility rates and genetic components crucial for successful breeding programs. Learn about both natural breeding practices and advanced techniques like artificial insemination, all designed to maximize success rates. **Adaptability and Nutritional Needs** Learn how to harness the adaptability of Landrace pigs to various environments. With comprehensive sections dedicated to dietary needs, supplemental feeding strategies, and water requirements, you'll ensure your pigs are always at their healthiest. **Optimal Housing and Health Management** Get expert guidance on designing ideal housing facilities and implementing effective biosecurity measures. Understand common health issues, preventive steps, and emergency care protocols to keep your herd thriving. **Economic and Sustainable Farming** Navigate the complexities of market demand, financial planning, and cost-benefit analyses. Embrace sustainable farming practices by understanding environmental impacts, waste management systems, and the integration of other livestock. **Technological and Genetic Advancements** Stay ahead of the curve with the latest technological innovations in farm management, genetic research, and automation. Explore the future trends driving the industry forward. **Community Outreach and Ethical Practices** Learn how to build a robust support network through farm visits, workshops, and educational outreach. Uphold ethical standards with humane treatment practices and welfare certifications. "The Landrace Pig Revolution" is your ultimate guide to revolutionizing swine ranching. Take the first step towards a more efficient, sustainable, and profitable farm by diving into the comprehensive insights and practical advice this book has to offer. Transform your swine farming practices today and join the revolution!
Author: Sigrid Schmalzer Publisher: University of Chicago Press ISBN: 022633029X Category : Science Languages : en Pages : 323
Book Description
In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.
Author: Anil Kumar Puniya Publisher: Springer ISBN: 8132224019 Category : Science Languages : en Pages : 380
Book Description
This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It provides the latest concepts on rumen microbiology for scholars, researchers and teachers of animal and veterinary sciences. With this goal in mind, throughout the text we focus on specific areas related to the biology and complex interactions of the microbes in rumen, integrating significant key issues in each respective area. We also discuss rumen manipulation with plant secondary metabolites, microbial feed additives, utilization of organic acids, selective inhibition of harmful rumen microbes, and ‘omics’ approaches to manipulating rumen microbial functions. A section on the exploration and exploitation of rumen microbes addresses topics including the current state of knowledge on rumen metagenomics, rumen: an underutilized niche for industrially important enzymes and ruminal fermentations to produce fuels. We next turn our attention to commercial applications of rumen microbial enzymes and to the molecular characterization of euryarcheal communities within an anaerobic digester. A section on intestinal disorders and rumen microbes covers acidosis in cattle, urea/ ammonia metabolism in the rumen and nitrate/ nitrite toxicity in ruminant diets. Last, the future prospects of rumen microbiology are examined, based on the latest developments in this area. In summary, the book offers a highly systematic collection of essential content on rumen microbiology.
Author: Paul Brassley Publisher: Boydell & Brewer ISBN: 1783276355 Category : Business & Economics Languages : en Pages : 301
Book Description
WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award An investigation into farming practices throughout a period of seismic change.
Author: Valerie Porter Publisher: A & C Black ISBN: 9781873403174 Category : Technology & Engineering Languages : en Pages : 604
Book Description
This study draws attention to the immense diversity in the pigs of the world. It is a guide to the breeds and types of domesticated pig, as well as their wild ancestors and relatives in detail. For at least 40,000 years pigs have been a major source of animal protein in the human diet, and they have also played an essential role in some societies far beyond that of providing meat and manure, or turning the soil for planting crops.
Author: Dan Saladino Publisher: Farrar, Straus and Giroux ISBN: 0374605335 Category : Social Science Languages : en Pages : 293
Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Author: Tom Mylan Publisher: Artisan Books ISBN: 1579655270 Category : Cooking Languages : en Pages : 313
Book Description
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Author: Barrett Williams
Author: Barrett Williams
Author: Sigrid Schmalzer
Author: Anil Kumar Puniya
Author: Paul Brassley
Author: Quentin Seddon
Author: Sir Kenneth Lyon Blaxter
Author: Valerie Porter
Author: 
Author: Dan Saladino
Author: Tom Mylan