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Author: Paula Deen Publisher: Simon and Schuster ISBN: 0743227743 Category : Cooking Languages : en Pages : 177
Book Description
Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!
Author: Paula Deen Publisher: Simon and Schuster ISBN: 0743227743 Category : Cooking Languages : en Pages : 177
Book Description
Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!
Author: Paula H. Deen Publisher: Random House (NY) ISBN: 1400068231 Category : Cooking Languages : en Pages : 210
Book Description
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826964 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Paula Deen Publisher: Simon and Schuster ISBN: 1439163359 Category : Biography & Autobiography Languages : en Pages : 322
Book Description
From the bestselling cookbook author and Food Network star comes an inspiring memoir with recipes. Paula Deen shares where she came from, how she transformed herself into a household name, and her exciting plans for the future.
Author: Janice Shay Publisher: Pelican Publishing Company ISBN: 9781589805460 Category : Desserts Languages : en Pages : 0
Book Description
Contains over forty dessert recipes from famous restaurants, chefs, and caterers in Savannah, Georgia, including cakes and tortes, cobblers, pies and tarts, custards and puddings, sauces, ice creams, cheesecakes, and candies and cookies, and provides facts about the city and its eating establishments.
Author: Emily Jenkins Publisher: Schwartz & Wade ISBN: 0375987711 Category : Juvenile Fiction Languages : en Pages : 45
Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Author: Jamie Deen Publisher: Ballantine Books ISBN: 0345529677 Category : Cooking Languages : en Pages : 226
Book Description
If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, “Come and get it!” The Deen brothers know a lot about cooking good food fast. They hosted the Food Network hit Road Tasted, appear regularly on Good Morning America, and are co-owners (with their mom) of Savannah’s famous The Lady & Sons Restaurant. Their fast-paced lifestyles require no-fuss meals without a lot of prep. Jamie’s a family man who’s got to work, serve supper, and still chase after his three-year-old son. Bobby, one of People magazine’s most eligible bachelors, appreciates a good meal before heading out to work at his restaurant or for a night on the town. They’re the perfect guys to write a guide to swift dishes that don’t stint on taste or Southern authenticity. This mouthwatering collection offers dishes that really deliver on flavor yet can be prepared within a budget. There are no hard-to-find ingredients or tricky techniques to follow, just the tasty, irresistible cooking that the Deens have come to be known for. For lunch, dinner, or late-night snacks, if you’ve got meat in mind, how about Speedy Mini-Meat Loaves with Baked Sweet Potato Wedges? If chicken’s your choice, Broiled Pesto Chicken with Cherry Tomatoes is a satisfying possibility. And if you’re really on the go, there are whole chapters devoted to simple grilling and crockpot cooking. Lighter fare includes Turkey and Black Bean Burgers with Corny Salsa and Jerk Shrimp Kebabs with Tomatoes, Onions, and Peppers, and main-course salads such as Jamie’s Nutty Orange Chicken Salad. If you have kids, they will love Yummy Orange Beef Fingers. In fact, in honor of Jamie’s son, there’s a whole chapter devoted to kids’ food called “Jack’s Favorites” (which might become your kids’ favorites too!). And what’s a meal without dessert? Jamie and Bobby offer their favorite temptations, ranging from Chocolate Peanut-Butter Malteds to Quick Blackberry Cream Pie. Seasoned with wonderful never-before-seen color photos of the entire Deen family and sprinkled liberally with Jamie’s and Bobby’s down-home charm, and including signature dishes from The Lady & Sons Restaurant, The Deen Bros. Take It Easy is a treat in itself for anyone with a full life and an empty stomach.
Author: Ron Douglas Publisher: Simon and Schuster ISBN: 1451623364 Category : Cooking Languages : en Pages : 324
Book Description
The "New York Times"-bestselling author of "America's Most Wanted Recipes" presents low-calorie, copycat recipes from favorite restaurants.
Author: Deborah Fletcher Mello Publisher: Kensington Books ISBN: 0758292996 Category : Fiction Languages : en Pages : 319
Book Description
After a rocky year, life is once again sweet for brothers Troy and Quentin Elliot, and Quentin's new wife, Harper. Their bakery, Just Desserts, is thriving, with Quentin as pastry chef, and attorney Troy handling the books. In fact, Troy is ready to pursue his next big goal: to run for Mayor of Memphis, Tennessee. The competition is tough, but there's one challenge Troy doesn't anticipate--his opponent's distractingly beautiful campaign manager and daughter, Amina Salman. . . A fellow attorney, Amina hopes to reconnect with her estranged father. But a chance meeting with Troy quickly complicates her task. Not only is her passionate spirit at odds with her father's conservative values, her attraction to his rival leaves her even more conflicted. Soon, Amina and Troy are falling in love--but when they surrender to sweet temptation, they find themselves with more at stake than a campaign victory. . . Praise for Deborah Fletcher Mello "An author who consistently delivers a strong story, complex characters and scorching love scenes." --RT Book Reviews
Author: Paula Deen
Author: Paula Deen
Author: Paula H. Deen
Author: Paula Deen
Author: Claire Saffitz
Author: Paula Deen
Author: Janice Shay
Author: Emily Jenkins
Author: Jamie Deen
Author: Ron Douglas
Author: Deborah Fletcher Mello