Author: Charlotte Mason
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 502
Book Description
The Lady's Assistant for Regulating and Supplying Her Table
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 502
Book Description
The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery, &c. ...
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 530
Book Description
The Lady's Assistant for Regulating and Supplying Her Table
Author: Charlotte Mason
Publisher:
ISBN: 9781294940753
Category :
Languages : en
Pages : 498
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher:
ISBN: 9781294940753
Category :
Languages : en
Pages : 498
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Lady's Assistant for Regulating and Supplying Her Table: Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare
Author: Charlotte Mason
Publisher: Legare Street Press
ISBN: 9781016113533
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781016113533
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Lady's Assistant for Regulating and Supplying Her Table
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 471
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 471
Book Description
The Lady's Assistant for Regulating and Supplying Her Table
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 446
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 446
Book Description
The Ladies' Assistant for Regulating and Supplying the Table;
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 484
Book Description
The Lady's Assistant for Regulating and Supplying the Table ... The Ninth Edition, Enlarged, Corrected, and Improved to the Present Time
Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
Book Description
The Lady's Assistant for Regulating and Supplying Her Table
Author: Mrs. Charlotte Mason
Publisher: Forgotten Books
ISBN: 9780332563893
Category : Cooking
Languages : en
Pages : 492
Book Description
Excerpt from The Lady's Assistant for Regulating and Supplying Her Table: Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly Disposed for Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen I jhall add nothing more to recommend this publication-i hope that the pain: I have taken will be find to anfwer the end propofid - how {zr they may, the event of attending to the general plan will by? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780332563893
Category : Cooking
Languages : en
Pages : 492
Book Description
Excerpt from The Lady's Assistant for Regulating and Supplying Her Table: Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly Disposed for Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen I jhall add nothing more to recommend this publication-i hope that the pain: I have taken will be find to anfwer the end propofid - how {zr they may, the event of attending to the general plan will by? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.