Author: Charlotte MASON (Writer on Cookery.)Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description
The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery ... Sixth Edition, Enlarged, Corrected, and Improved to the Present Time
Author: Charlotte MASON (Writer on Cookery.)Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description
The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery, &c. ...
Author: Charlotte MasonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 530
Book Description
The Lady's Assistant for Regulating and Supplying the Table
Author: Charlotte MasonPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 790
Book Description
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Author: William Shurtleff, Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031
Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Lady's Assistant
Author: Charlotte MasonPublisher: Applewood Books
ISBN: 1429012447
Category : Cooking
Languages : en
Pages : 530
Book Description
Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914691
Category : Soybean
Languages : en
Pages : 1283
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
History of Soy Sauce (160 CE To 2012)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914446
Category : Fermented soyfoods
Languages : en
Pages : 2523
Book Description
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914314
Category : Cooking
Languages : en
Pages : 1128
Book Description
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914764
Category :
Languages : en
Pages : 1726
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author: