Author: Charlotte Mason
Publisher: Gale Ecco, Print Editions
ISBN: 9781385826959
Category :
Languages : en
Pages : 526
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N019313 Half-title: Mrs. Mason's cookery, or The Ladies' assistant. First published in 1773 as 'The lady's assistant for regulating and supplying her table'. London: printed for J. Walter, 1787. [20],484, [20]p.; 8°
The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery, &c. ... Originally Published from the Manuscript Collection of Mrs. Charlotte Mason, ... Sixth Edition, Enlarged
Author: Charlotte Mason
Publisher: Gale Ecco, Print Editions
ISBN: 9781385826959
Category :
Languages : en
Pages : 526
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N019313 Half-title: Mrs. Mason's cookery, or The Ladies' assistant. First published in 1773 as 'The lady's assistant for regulating and supplying her table'. London: printed for J. Walter, 1787. [20],484, [20]p.; 8°
Publisher: Gale Ecco, Print Editions
ISBN: 9781385826959
Category :
Languages : en
Pages : 526
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N019313 Half-title: Mrs. Mason's cookery, or The Ladies' assistant. First published in 1773 as 'The lady's assistant for regulating and supplying her table'. London: printed for J. Walter, 1787. [20],484, [20]p.; 8°
The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery, &c. ...
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 530
Book Description
The Lady's Assistant for Regulating and Supplying the Table
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 790
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 790
Book Description
The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery ... Sixth Edition, Enlarged, Corrected, and Improved to the Present Time
Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description
The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery, &c. ... Originally Published from the Manuscript Collection of Mrs. Charlotte Mason
Author: Charlotte Mason
Publisher: Gale Ecco, Print Editions
ISBN: 9781385817209
Category :
Languages : en
Pages : 556
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N011608 First published in 1773 as 'The lady's assistant for regulating and supplying her table'. With an index and an appendix; the appendix has a separate titlepage. London: printed for J. Walter, 1793. [20],484, [22],23, [1]
Publisher: Gale Ecco, Print Editions
ISBN: 9781385817209
Category :
Languages : en
Pages : 556
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N011608 First published in 1773 as 'The lady's assistant for regulating and supplying her table'. With an index and an appendix; the appendix has a separate titlepage. London: printed for J. Walter, 1793. [20],484, [22],23, [1]
The Lady's Assistant, for Regulating and Supplying Her Table
The Ladies' Assistant for Regulating and Supplyiug the Table, Being a Complete System of Cookery... Originally Published from the Manuscript Collection of Mrs Charlotte Mason,... A New Edition...
Lady's Assistant
Author: Charlotte Mason
Publisher: Applewood Books
ISBN: 1429012447
Category : Cooking
Languages : en
Pages : 530
Book Description
Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.
Publisher: Applewood Books
ISBN: 1429012447
Category : Cooking
Languages : en
Pages : 530
Book Description
Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.
The Lady's Assistant for Regulating and Supplying Her Table, Being a Complete System of Cookery, ... Published from the Manuscript Collection of Mrs. Charlotte Mason, ... the Fourth Edition
Author: Charlotte Mason
Publisher: Gale Ecco, Print Editions
ISBN: 9781379574835
Category :
Languages : en
Pages : 486
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T120098 With an initial leaf and two final leaves of advertisements. Dublin: printed for Robert Burton, 1778. [4],446, [22]p.; 12°
Publisher: Gale Ecco, Print Editions
ISBN: 9781379574835
Category :
Languages : en
Pages : 486
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T120098 With an initial leaf and two final leaves of advertisements. Dublin: printed for Robert Burton, 1778. [4],446, [22]p.; 12°
The Lady's Assistant for Regulating and Supplying Her Table, Being a Complete System of Cookery ... The Fourth Edition
Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description