3-bedroom Farmhouse Incorporating Beltsville Energy-saving Kitchen Design No. 2 PDF Download

Author: America's Test Kitchen
Publisher:
ISBN: 9781933615226
Category : Baking
Languages : en
Pages : 0

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Book Description
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.

Author: Linda McCartney
Publisher: Little, Brown
ISBN: 0316497975
Category : Cooking
Languages : en
Pages : 320

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Book Description
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.

Author: Gena Philibert Ortega
Publisher: Penguin
ISBN: 1440318336
Category : Cooking
Languages : en
Pages : 377

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Book Description
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks

Author: Amy Fothergill
Publisher:
ISBN: 9780989484305
Category : Gluten-free diet
Languages : en
Pages : 264

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Book Description
The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you're missing out on some of your favorite foods, then this book is for you.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2

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Book Description

Author: Heloise
Publisher: Penguin
ISBN: 0399515100
Category : House & Home
Languages : en
Pages : 457

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Book Description
For over thirty years Heloise's column "Hints from Heloise" has been an American institution, read by millions daily. In All-New Hints from Heloise, her first new household-hints book in almost a decade, Heloise has created an indispensable home reference guide that focuses specifically on today's changing life-styles. The operative word today is convenience--getting what has to be done accomplished in the limited time available. You will still find an abundance of the time-tested household hints from Heloise so many have come to expect, from removing spots and stains to caring for household plants and fixing squeaky floors. In addition, you will also find scores of hints on using and maintaining household appliances that simply didn't exist in most homes a decade ago. Organized by subject, and cross-referenced with a comprehensive index, All-New Hints from Heloise provides up-to-date advice on everything from home care inside and outside to travel, entertainment, children, pets, and more. This is the first household self-help book to take readers beyond the traditional concerns of the past and help prepare them to overcome the hurdles of the '90s.

Author: Library of Congress. Office for Subject Cataloging Policy
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1636

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Book Description

Author: Larry W. Garnett
Publisher: Storey Publishing
ISBN: 1603428348
Category : House & Home
Languages : en
Pages : 225

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Book Description
Building a new house begins with a home plan, but the two-dimensional drawings used by contractors are often difficult to interpret and challenging to visualize. In easy-to-understand language, Larry W. Garnett explains construction terminology and basic design principles, enabling you to expertly navigate every step of the home-building process. From selecting a plan to judging its room-by-room suitability and requesting modifications, Home Plan Doctor offers cost-effective suggestions and encouraging guidance so that you can create the house of your dreams.

Author: Hope Ricciotti
Publisher: W. W. Norton & Company
ISBN: 9780393324198
Category : Cooking
Languages : en
Pages : 420

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Book Description
Dr. Ricciotti of Beth Israel Deaconess Medical Center and her husband chef Connelly share their secrets for making family meals a time of joy and good eating. Also included is the latest nutritional advice for babies, children, and adults.

Author: Carole Counihan
Publisher: Routledge
ISBN: 1136162038
Category : Social Science
Languages : en
Pages : 649

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Book Description
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected].