Author: Brian Jeffrey EvansPublisher:
ISBN:
Category :
Languages : en
Pages : 502
Book Description
I. Kinetics of the Oxidation of Selected Thioethers and the Cleavage of Disulfides with Periodate in Aqueous Solution. II. 19F NMR Study of the Reaction of P-fluorobenzenethiol and Disulfide with Selected Oxidizing Agents
Author: Brian Jeffrey EvansCumulated Index Medicus
Author: Masters Theses and Doctoral Dissertations in the Pure and Applied Sciences Accepted by Colleges and Universities of the United States
Author: Master's Theses and Doctoral Dissertations in the Pure and Applied Sciences
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 172
Book Description
Carbohydrates
Author: Momcilo MiljkovicPublisher: Springer Science & Business Media
ISBN: 0387922652
Category : Science
Languages : en
Pages : 547
Book Description
All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book explains the basic reaction mechanisms while taking into account modern concepts such as stereoelectronic principles.
Journal of the Indian Chemical Society
Author: Indian Chemical Society, CalcuttaPublisher:
ISBN:
Category :
Languages : en
Pages : 758
Book Description
Journal of the Indian Chemical Society
Author: Indian Chemical SocietyPublisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 752
Book Description
Comprehensive Chemical Kinetics: Inorganic reactions. v. 6. Reactions of non-metallic inorganic compounds
Author: C. H. BamfordPublisher:
ISBN:
Category : Chemical kinetics
Languages : en
Pages : 544
Book Description
Bioconjugation
Author: Mohammed AslamPublisher: Stockton Press
ISBN:
Category : Medical
Languages : en
Pages : 854
Book Description
Written by two leading experts in the field, Bioconjugation offers invaluable guidance for the design of protein conjugates of all types, covering the coupling of proteins to organic molecules, nucleic acids and solid phases as well as other proteins. Its comprehensive coverage saves time by bringing together information previously available only form a wide variety of sources. An essential reference for college and university libraries supporting research in biochemistry, immunology and medicine.
Maillard Reaction
Author: H E NurstenPublisher: Royal Society of Chemistry
ISBN: 1847552579
Category : Technology & Engineering
Languages : en
Pages : 227
Book Description
Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. The Maillard Reaction: Chemistry, Biochemistry, and Implications will be welcomed as an important publication for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry and biochemistry. It will also appeal to students, university lecturers, and researchers in a variety of fields, including food science, nutrition, biochemistry, medicine, pharmacology, toxicology, and soil science.