The Ketchup Lover’s Cookbook: Over 60 Spectacularly Saucy Recipes PDF Download

Author: Heather Thomas
Publisher: HarperCollins
ISBN: 0008492360
Category : Cooking
Languages : en
Pages : 173

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WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!

Author: Heather Thomas
Publisher: HarperCollins
ISBN: 9780008551193
Category :
Languages : en
Pages :

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Author: Rodney Cannon
Publisher: Booktango
ISBN: 1468967304
Category : Cooking
Languages : en
Pages : 60

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Now Ketchup can be a key ingredient in the main course of every meal. From baked chicken to spare ribs from tacos to Thia noodles there are thirty days of awesome recipes featuring of all thngs ketchup in this funny little cookbook.

Author: Billy Foreman
Publisher: Billy Foreman
ISBN: 9781802949773
Category :
Languages : en
Pages : 110

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Book Description
55% OFF for Bookstores! LAST DAYS! Your Customers Will Never Stop to Use this Awesome Book! Are you a ketchup lover? Maybe you are brand new to make dishes with ketchup or are considering trying something new. If either of these scenarios sounds like you then the Ketchup Cookbook is definitely for you. Walkthrough over 100 easy and delicious recipes that will take you through the classics all the way through modern twists that will enlighten your taste buds. Buy it NOW and let your customers get addicted to this amazing book!

Author: Paul Hartley
Publisher: Random House Digital, Inc.
ISBN: 1580089364
Category : Cooking
Languages : en
Pages : 99

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A full-color collection of 40 creative recipes starring everyone's favorite condiment. Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes.

Author: Christina Tosch
Publisher:
ISBN:
Category :
Languages : en
Pages : 120

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Book Description
That bottle of tomato ketchup sitting in your pantry can be used for so much more than simply dipping and dolloping over French fries. Cooking with ketchup is the perfect way to add a unique taste to all sorts of savory dishes. It goes well with just about everything, from sauces to stews and soups to salads. Thanks to its original creator, it can hit on all five tastes; sweet, sour, salty, bitter, and umami. The Ketchup Cookbook brings together a collection of recipes that prove cooking with ketchup is a great way to make the most of mealtimes. These 40family-friendly recipes include sweet strawberry ketchup, spicy chickpea ketchup curry, sticky country-style ribs, tangy Japanese-style ketchup spaghetti, the best-ever mini meatballs and many more. Not only is cooking with ketchup easy and fun but it also brings a lot more to the table that you may think. Ketchup is so much more than a condiment!

Author: Heather Thomas
Publisher: HarperCollins
ISBN: 0008536392
Category : Cooking
Languages : en
Pages : 244

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Over 60 delicious recipes inspired by salted caramel.

Author: Dave Arnold
Publisher: W. W. Norton & Company
ISBN: 0393245853
Category : Cooking
Languages : en
Pages : 893

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Book Description
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 000839539X
Category : Cooking
Languages : en
Pages : 1079

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Book Description
Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven.

Author: Heather Thomas
Publisher: HarperCollins
ISBN: 0008495068
Category : Cooking
Languages : en
Pages : 197

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Book Description
Where’s your sense of adventure?