The Ketchup Lover's Cookbook PDF Download

Author: Heather Thomas
Publisher: HarperCollins
ISBN: 0008492360
Category : Cooking
Languages : en
Pages : 173

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Book Description
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!

Author: Heather Thomas
Publisher: HarperCollins
ISBN: 9780008492359
Category :
Languages : en
Pages : 112

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Book Description
We all know somebody who puts ketchup on everything...

Author: Paul Hartley
Publisher: Random House Digital, Inc.
ISBN: 1580089364
Category : Cooking
Languages : en
Pages : 99

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Book Description
A full-color collection of 40 creative recipes starring everyone's favorite condiment. Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes.

Author:
Publisher: BBSAI
ISBN: 1475256108
Category : Cooking
Languages : en
Pages : 156

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Book Description
Lamb Lover's Cookbook contains over 100 mouth-watering ethnic dishes, casseroles, soups and stews, BBQs, crock-pot and pressure cooker recipes, Weight-Watcher recipes, and recipes for every cut of lamb you can imagine. There also are recipes for making sausage (even one that doesn't require any special equipment or casings), marinades, and rubs.With recipes compiled from hundreds of home kitchens, Internet recipe swaps, and five-star restaurants, the Lamb Lover's Cookbook will be the only cookbook you need. When you want to try a new recipe with those chops you purchased at the supermarket or with that whole lamb stashed in your freezer, a quick flip through this cookbook will give you lots of ideas.You will love this cookbook's back-of-book index. It is professionally written to ensure that you can quickly find a recipe by name, category, meat cut, or major ingredient. The cookbook is filled with photos of BBSAI members' beautiful, exotic Barbados Blackbelly and American Blackbelly sheep. You will want one for yourself and several more for gifts!

Author: Milton Crawford
Publisher: Random House
ISBN: 147354517X
Category : Cooking
Languages : en
Pages : 147

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Book Description
Discover the perfect cookbook for impressing that special someone This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib: Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice Nibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini Shapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles Smooth and Slippery - serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom Flesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce The Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer Chilli Getting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream Sweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin' Read on and let Milton Crawford share his secret potions of love. 'Cooking is like love: It should be entered into with abandon or not at all' Harriet van Horne

Author: John Schlimm
Publisher: Sourcebooks, Inc.
ISBN: 140224388X
Category : Cooking
Languages : en
Pages : 258

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Book Description
Learn how to cook with all your favorite beers.

Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 1558324909
Category : Cooking
Languages : en
Pages : 656

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Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

Author: William Rice
Publisher: Workman Publishing Company
ISBN: 0761178821
Category : Cooking
Languages : en
Pages : 257

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Book Description
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.

Author: Shaunda Kennedy Wenger
Publisher: Ballantine Books
ISBN: 0307482375
Category : Cooking
Languages : en
Pages : 370

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Book Description
Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe. Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!

Author: Russell van Kraayenburg
Publisher: Quirk Books
ISBN: 159474680X
Category : Cooking
Languages : en
Pages : 170

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Book Description
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.