The Kenya Cookery Book and Household Guide PDF Download

Author: St. Andrew's Church Woman's Guild
Publisher: East African Publishers
ISBN: 9789966461087
Category : Cooking, African
Languages : en
Pages : 292

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Book Description
A unique range of recipes from all Kenyan communities, using a wealth of interesting ingredients. Insights into cooking and household management in Kenya, with useful words and phrases in Kiswahili.

Author: Will Sellick
Publisher: Jeppestown Press
ISBN: 095539368X
Category : Cooking
Languages : en
Pages : 443

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Book Description
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.

Author: Jonathan Highfield
Publisher: Routledge
ISBN: 135176442X
Category : Literary Criticism
Languages : en
Pages : 261

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Book Description
Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.

Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 0520277457
Category : Cooking
Languages : en
Pages : 420

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Book Description
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Author: St. Andrew's Church (Nairobi, Kenya). Woman's Guild
Publisher:
ISBN:
Category : Cooking, Kenyan
Languages : en
Pages : 350

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Book Description

Author: Yasmin Alibhai-Brown
Publisher: Granta Publications
ISBN: 1846274885
Category : Cooking
Languages : en
Pages : 236

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Book Description
“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

Author: Terrence L. Craig
Publisher: BRILL
ISBN: 9004346511
Category : Literary Criticism
Languages : en
Pages : 235

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Book Description
The White Spaces of Kenyan Settler Writing provides an overview of Kenyan literature by white writers in the half-century before Independence in 1964. Such literature has been over-shadowed by that of black writers to the point of critical ostracism. It deserves attention for its own sake, as the expression of a community that hoped for permanence but suffered both disappointment and dispossession. It deserves attention for its articulation of an increasingly desperate colonial and Imperial situation at a time when both were being attacked and abandoned in Africa, as in other colonies elsewhere, and when a counter-discourse was being constructed by writers in Britain as well as in Africa. Kenya was likely the best-known twentieth-century colony, for it attracted publicity for its iconic safaris and its Happy Valley scandals. Yet behind such scenes were settlers who had taken over lands from the native peoples and who were trying to make a future for themselves, based on the labour, willing or forced, of those people. This situation can be seen as a microcosm of one colonial exercise, and can illuminate the historical tensions of such times. The bibliography is an attempt to collect the literary resources of white Kenya in this historically significant period.

Author: Glenda Riley
Publisher: UNM Press
ISBN: 9780826331113
Category : Biography & Autobiography
Languages : en
Pages : 388

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Book Description
Table of contents

Author: Hilary Sunman
Publisher: Bloomsbury Publishing
ISBN: 0857736817
Category : Biography & Autobiography
Languages : en
Pages : 280

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Book Description
In this book, Hilary Sunman considers the day-to-day experience of her father, Owen, who served in the Colonial Agricultural Service from 1928-1950. Weaving together a human and family story, she combines her father's work with her own experience as a development economist to discuss colonial policy. Focusing on themes such as All the the 'White Highlands', race, colonial leadership, and the rise of the Mau Mau, she looks at the academic training in agricultural science offered as preparation for the colonial service as well as the attraction of Africa and the idealism felt by many young officers. Using her family as a case study, she examines the realities of life in Kenya for the wives and children of colonial officers, as well as for the officers themselves.

Author: Gordon Dyus
Publisher: Xlibris Corporation
ISBN: 1465366555
Category : History
Languages : en
Pages : 198

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Book Description
Twilight of the Bwanas is a new look at the colonial period of East Africas history. Many books have been written about specific events or individuals but readers who simply want to know what it was like to have been in East Africa during the colonial era are faced with a confusing choice of source material. The modern tourist or business visitor to East Africa is often puzzled at how things got the way they are and has no idea of the achievements of the men and women who were responsible for its transition from a wilderness to a modern group of states. This book is designed to fill the gap by presenting a light-hearted but none the less serious history of the bwanas and memsahibs of East Africa how they came into being, how they lived and loved, what they ate and drank, and why they left the scene so precipitately. As time goes by, there will be fewer survivors of the colonial era left to tell the tale and the current wave of interest in various aspects of the British Empire will face a lack of eye-witness accounts. While the author is sympathetic to Africas problems, he is gravely concerned about its future and suggests that the road to independence which was trodden so hastily in the 1960s was cynically created by European politicians for selfish reasons. Hitherto unpublished material has been included in the text and though the author has told most of it in his own words, the book has been enlivened by the personal experiences and favourite anecdotes of a wide circle of ex-East Africans. The aim has been to give someone a good read and academic niceties such as footnotes and references have been deliberately avoided. The policy has also been followed of not mentioning living persons unless they happen to be public figures.