The Kenya Settlers' Church Cookery Book & Household Guide PDF Download

Author: Nairobi (Kenya). St. Andrew's Church. Woman's Guild
Publisher:
ISBN:
Category : Cooking, African
Languages : en
Pages : 348

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Author: St. Andrew's Church Woman's Guild
Publisher: East African Publishers
ISBN: 9789966461087
Category : Cooking, African
Languages : en
Pages : 292

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Book Description
A unique range of recipes from all Kenyan communities, using a wealth of interesting ingredients. Insights into cooking and household management in Kenya, with useful words and phrases in Kiswahili.

Author: Church of Scotland. Woman's Guild (Nairobi Branch)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Author:
Publisher:
ISBN:
Category : Cooking, Kenyan
Languages : en
Pages : 334

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Book Description

Author: St. Andrew's Church (Nairobi, Kenya). Woman's Guild
Publisher:
ISBN:
Category : Cooking, Kenyan
Languages : en
Pages : 350

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Book Description

Author: St. Andrew's (Nairobi, Kenya). Church of Scotland Women's Guild
Publisher:
ISBN:
Category :
Languages : en
Pages : 372

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Author: Will Sellick
Publisher: Jeppestown Press
ISBN: 095539368X
Category : Cooking
Languages : en
Pages : 443

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Book Description
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.

Author: Yasmin Alibhai-Brown
Publisher: Granta Publications
ISBN: 1846274885
Category : Cooking
Languages : en
Pages : 236

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Book Description
“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

Author: Jonathan Highfield
Publisher: Routledge
ISBN: 135176442X
Category : Literary Criticism
Languages : en
Pages : 261

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Book Description
Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.

Author: Paul Freedman
Publisher: University of California Press
ISBN: 0520283589
Category : Cooking
Languages : en
Pages : 420

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Book Description
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.