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Author: St. Andrew's Church Woman's Guild Publisher: East African Publishers ISBN: 9789966461087 Category : Cooking, African Languages : en Pages : 292
Book Description
A unique range of recipes from all Kenyan communities, using a wealth of interesting ingredients. Insights into cooking and household management in Kenya, with useful words and phrases in Kiswahili.
Author: St. Andrew's Church Woman's Guild Publisher: East African Publishers ISBN: 9789966461087 Category : Cooking, African Languages : en Pages : 292
Book Description
A unique range of recipes from all Kenyan communities, using a wealth of interesting ingredients. Insights into cooking and household management in Kenya, with useful words and phrases in Kiswahili.
Author: Paul Freedman Publisher: Univ of California Press ISBN: 0520277457 Category : Cooking Languages : en Pages : 420
Book Description
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Author: Will Sellick Publisher: Jeppestown Press ISBN: 095539368X Category : Cooking Languages : en Pages : 443
Book Description
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.
Author: St. Andrew's Church Woman's Guild
Author: St. Andrew's Church Woman's Guild
Author: 
Author: St. Andrew's Church, Nairobi. Woman's Guild
Author: Church of Scotland. Woman's Guild (Nairobi Branch)
Author: 
Author: Church of Scotland Woman's Guild of St. Andrew's, Nairobi
Author: St. Andrew's (Nairobi, Kenya). Church of Scotland Women's Guild
Author: Nairobi (Kenya). St. Andrew's Church. Woman's Guild
Author: Paul Freedman
Author: Will Sellick