The Kansas City Barbecue Society Presents Barbecue-- It's Not Just for Breakfast Anymore PDF Download

Author: Kansas City Barbecue Society
Publisher:
ISBN:
Category : Barbecuing
Languages : en
Pages : 0

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Book Description

Author: Ardie Davis
Publisher: Andrews McMeel Publishing
ISBN: 0740790102
Category : Cooking
Languages : en
Pages : 343

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Book Description
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 694

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1180

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Book Description

Author: Bowker Editorial Staff
Publisher: R. R. Bowker
ISBN: 9780835238007
Category : Reference
Languages : en
Pages : 2776

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Book Description

Author: Brad Gilbert
Publisher:
ISBN: 9781591840473
Category : Self-Help
Languages : en
Pages : 244

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Book Description
The high-profile coach who turned around the tennis careers of Andre Agassi and Andy Roddick teaches leaders how to take their teams to the top--by overcoming intense pressures and frustrating distractions.

Author: Kent Rollins
Publisher: Harvest
ISBN: 0358124492
Category : Cooking
Languages : en
Pages : 275

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Book Description
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.

Author:
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 1016

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Book Description

Author: John Shelton Reed
Publisher: Univ of North Carolina Press
ISBN: 0807889717
Category : Cooking
Languages : en
Pages : 327

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Book Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258

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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.