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Author: Pete Hunderup Publisher: CreateSpace ISBN: 9781514253366 Category : Languages : en Pages : 46
Book Description
Cocktails should be easy. Cocktails should be fun. Most of all cocktails should taste great! This book brings together the perfect collection of cocktail recipes ranging from classic to modern, and along with the "tools, tips, and tricks" section provides all the knowledge needed to begin making delicious cocktails at home. The joy of the cocktail is not about the drink in and of itself but in the ritual that surrounds the creation and consumption of it. It is about enjoying something simple or something sublime with those that are close to you. It is relishing a moment of peace in the crazy fast paced world we all live in. It is much needed therapy after a stressful day or a well deserved celebration after a successful one. It is about connecting with those close to you or those that have drifted away. It is about strengthening old friendships and creating new ones. It is one of life's little pleasures that should not go unappreciated or unrealized. It is about spending time with those you love. It is about creating memories. The author and his wife firmly believe that life is meant to be lived and enjoyed every day. They have spent many wonderful times together, sampling cocktails all over the world, experiencing new cultures, eating incredible food, meeting interesting people, living life to its fullest. True happiness comes through experiences not things. This book is a collection of their favorite cocktails discovered, refined, and enjoyed over the years they've spent together. Some pay homage to a favorite restaurant or bar, others are their own creation. All invoke memories of a wonderful vacation, an amazing night out, or a quiet night in just enjoying one another's company. So use this book to begin your own journey toward fully appreciating life's little pleasures starting with the joy of the cocktail.
Author: Gary Regan Publisher: Clarkson Potter ISBN: 0451499026 Category : Cooking Languages : en Pages : 354
Book Description
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
Author: Pete Hunderup Publisher: CreateSpace ISBN: 9781514253366 Category : Languages : en Pages : 46
Book Description
Cocktails should be easy. Cocktails should be fun. Most of all cocktails should taste great! This book brings together the perfect collection of cocktail recipes ranging from classic to modern, and along with the "tools, tips, and tricks" section provides all the knowledge needed to begin making delicious cocktails at home. The joy of the cocktail is not about the drink in and of itself but in the ritual that surrounds the creation and consumption of it. It is about enjoying something simple or something sublime with those that are close to you. It is relishing a moment of peace in the crazy fast paced world we all live in. It is much needed therapy after a stressful day or a well deserved celebration after a successful one. It is about connecting with those close to you or those that have drifted away. It is about strengthening old friendships and creating new ones. It is one of life's little pleasures that should not go unappreciated or unrealized. It is about spending time with those you love. It is about creating memories. The author and his wife firmly believe that life is meant to be lived and enjoyed every day. They have spent many wonderful times together, sampling cocktails all over the world, experiencing new cultures, eating incredible food, meeting interesting people, living life to its fullest. True happiness comes through experiences not things. This book is a collection of their favorite cocktails discovered, refined, and enjoyed over the years they've spent together. Some pay homage to a favorite restaurant or bar, others are their own creation. All invoke memories of a wonderful vacation, an amazing night out, or a quiet night in just enjoying one another's company. So use this book to begin your own journey toward fully appreciating life's little pleasures starting with the joy of the cocktail.
Author: Masahiro Urushido Publisher: Houghton Mifflin ISBN: 0358362024 Category : Cooking Languages : en Pages : 297
Book Description
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Author: Dale DeGroff Publisher: Clarkson Potter ISBN: 1984823574 Category : Cooking Languages : en Pages : 258
Book Description
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.
Author: Library British Publisher: ISBN: 9780712356909 Category : Cooking Languages : en Pages : 0
Book Description
The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. For 30 years, including during Prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This collection, in a beautiful new edition, allows a modern audience to rediscover the joy of classic cocktails, with early recipes for the Whisky Sour, Mint Julep, Manhattan, and many more. The Cocktail Book was published at the precise time that the modern cocktail found true success, and is both a connoisseur's curiosity and a practical guide to mixing classic drinks at home.
Author: Dale DeGroff Publisher: Clarkson Potter ISBN: 9780609608753 Category : Bartending Languages : en Pages : 0
Book Description
Offers five hundred recipes for classic and original cocktails, includes advice on how to set up a bar and use the correct techniques and tools, and discusses the history and development of mixed drinks.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256958 Category : Cooking Languages : en Pages : 273
Book Description
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Author: Frank Caiafa Publisher: Penguin ISBN: 0698136063 Category : Cooking Languages : en Pages : 416
Book Description
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Author: Jeffrey Morgenthaler Publisher: Chronicle Books ISBN: 1452130272 Category : Cooking Languages : en Pages : 290
Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: Barbara Holland Publisher: Bloomsbury Publishing USA ISBN: 1596913371 Category : Cooking Languages : en Pages : 0
Book Description
The author of When All the World Was Young and Gentleman's Blood explores humankind's love affair with drinking in a historical study of our relationship with booze, from the earliest discovery of the pleasures of the fermented fruits and grains, to the present day.
Author: Pete Hunderup
Author: Gary Regan
Author: Pete Hunderup
Author: Masahiro Urushido
Author: Dale DeGroff
Author: Library British
Author: Dale DeGroff
Author: America's Test Kitchen
Author: Frank Caiafa
Author: Jeffrey Morgenthaler
Author: Barbara Holland