The Joy of Pickling, 3rd Edition PDF Download

Author: Linda Ziedrich
Publisher:
ISBN: 1558328602
Category : Cooking
Languages : en
Pages : 483

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Book Description
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.

Author: Linda Ziedrich
Publisher: Harvard Common Press
ISBN: 1558323759
Category : Cooking
Languages : en
Pages : 434

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Book Description
Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.

Author: Linda Ziedrich
Publisher: Quarto Publishing Group USA
ISBN: 155832870X
Category : Cooking
Languages : en
Pages : 483

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Book Description
Discover the tools and techniques you need for pickling success, with 300 recipes from kimchi to sauerkraut and even a peck of pickled peppers! Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at your local market. But pickling isn’t just about preserving: It’s a way to create mouthwatering condiments and side dishes that add endless variety and vibrant flavors to the table. Making these salty, sour, sweet, and tangy treats isn’t hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation. It also includes: An international range of pickles from American favorites to adventuresome ideas from Asia, the Middle East, and Europe Recipes for canned and put-up pickles as well as quick pickles for the fridge or freezer New techniques for preventing yeast and mold growths on fermented pickles Recipes for using pickled produce in chutneys, salsas, relishes, and more Expert safety guidance and tips From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling make the harvest last, deliciously and freshly, all year round.

Author: Kevin West
Publisher: Knopf
ISBN: 0307599485
Category : Cooking
Languages : en
Pages : 546

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Book Description
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

Author: Don Holm
Publisher: Caxton Press
ISBN: 9780870042508
Category : Cooking
Languages : en
Pages : 156

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Book Description
Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

Author: Linda Ziedrich
Publisher: Harvard Common Press
ISBN: 9781558320789
Category : Cooking
Languages : en
Pages : 132

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Book Description
Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soups are supremely versatile. In the only book devoted to cold soups, Linda Ziedrich offers a host of cold-soup classics, from gazpachos and consommes to borchts and vichyssoise, along with a wealth of innovative new creations.

Author: Linda Ziedrich
Publisher: Harvard Common Press
ISBN: 9781558321335
Category : Cooking
Languages : en
Pages : 414

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Book Description
Turn the colors and flavors of the harvest into a year-round delight.

Author: Karen Solomon
Publisher: Ten Speed Press
ISBN: 1607744767
Category : Cooking
Languages : en
Pages : 210

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Book Description
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

Author: Linda Ziedrich
Publisher:
ISBN: 9781558321328
Category : Canning and preserving
Languages : en
Pages : 0

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Book Description
Linda Ziedrich explains the mysteries of pickling and offers the very best, most fail-safe recipes for classic cucumber pickles, and more, including European and Asian cabbage pickles. For novices and veterans alike, this comprehensive reference features handy tables, troubleshooting charts, mail-order sources for supplies, and dozens of original recipes. 85 two-color illustrations.

Author: Linda Ziedrich
Publisher: ReadHowYouWant.com
ISBN: 1458764834
Category : Cooking
Languages : en
Pages : 542

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Book Description
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.