Author: Victoria Dept of Agriculture
Publisher: Arkose Press
ISBN: 9781344087100
Category :
Languages : en
Pages : 810
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Journal of the Department of Victoria, Volume 5
Author: Victoria Dept of Agriculture
Publisher: Arkose Press
ISBN: 9781344087100
Category :
Languages : en
Pages : 810
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Arkose Press
ISBN: 9781344087100
Category :
Languages : en
Pages : 810
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Journal of the Department of Agriculture of Victoria, Volume 5
Author: Victoria Dept of Agriculture
Publisher: Arkose Press
ISBN: 9781343972742
Category :
Languages : en
Pages : 834
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Arkose Press
ISBN: 9781343972742
Category :
Languages : en
Pages : 834
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
JOURNAL OF THE DEPT OF AGRICUL
Author: Victoria Dept of Agriculture
Publisher: Wentworth Press
ISBN: 9781371154264
Category : History
Languages : en
Pages : 880
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781371154264
Category : History
Languages : en
Pages : 880
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Transactions and Proceedings and Report of the Philosophical Society of Adelaide, South Australia
Author: Royal Society of South Australia
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 888
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 888
Book Description
Transactions and Proceedings and Report of the Royal Society of South Australia (Incorporated)
Author: Royal Society of South Australia
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1214
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1214
Book Description
The Journal of the Department of Agriculture of Victoria, 1907, Vol. 5 (Classic Reprint)
Author: T. Cherry
Publisher: Forgotten Books
ISBN: 9780265769461
Category : Business & Economics
Languages : en
Pages : 870
Book Description
Excerpt from The Journal of the Department of Agriculture of Victoria, 1907, Vol. 5 Answer. - The most reliable experiments have shown that the proportion of butter fat in milk is fairly constant, and is not influenced in any great degree by the quality or nature Of the food consumed. Foods rich in protein, however. Such as bran, peas, beans, clover, lucerne, and the like, appreciably increase the quantity of milk yielded, and are, therefore, profitable to feed, though not under all circumstances. Contagious abortion. Writes Some Of the cows have taken the bull as often as five and six times, but are not in calf. I have removed the bull, and will not let him go with them until June. He has been thoroughly washed with lysol, and his sheath has been well syringed. Would there be any danger of contagion if he is put with another herd? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780265769461
Category : Business & Economics
Languages : en
Pages : 870
Book Description
Excerpt from The Journal of the Department of Agriculture of Victoria, 1907, Vol. 5 Answer. - The most reliable experiments have shown that the proportion of butter fat in milk is fairly constant, and is not influenced in any great degree by the quality or nature Of the food consumed. Foods rich in protein, however. Such as bran, peas, beans, clover, lucerne, and the like, appreciably increase the quantity of milk yielded, and are, therefore, profitable to feed, though not under all circumstances. Contagious abortion. Writes Some Of the cows have taken the bull as often as five and six times, but are not in calf. I have removed the bull, and will not let him go with them until June. He has been thoroughly washed with lysol, and his sheath has been well syringed. Would there be any danger of contagion if he is put with another herd? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Journal of the Department of Victoria
Author: Victoria. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 934
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 934
Book Description
Transactions and Proceedings and Report of the Royal Society of South Australia (Incorporated).
Transactions and Proceedings and Report of the Royal Society of South Australia
Author: Royal Society of South Australia
Publisher:
ISBN:
Category :
Languages : en
Pages : 892
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 892
Book Description
Journal
Author: New South Wales. Parliament. Legislative Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 1538
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1538
Book Description