Author:
Publisher:
ISBN:
Category : Child health services
Languages : en
Pages : 688
Book Description
The Journal of Home Economics
Mother and Child
Author:
Publisher:
ISBN:
Category : Child health services
Languages : en
Pages : 672
Book Description
Publisher:
ISBN:
Category : Child health services
Languages : en
Pages : 672
Book Description
The Administration of Home Economics in City Schools
Author: Annie Robertson Dyer
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 160
Book Description
The Administration of Home Economics in City Schools
Author: Mrs. Ammie Isabel Robertson Dyer
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 178
Book Description
Publications of the Children's Bureau
Author: United States. Children's Bureau
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 752
Book Description
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 752
Book Description
Bureau Publication
Author: Dorothy Reed Mendenhall
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 52
Book Description
Bureau publication (United States. Children's Bureau). no. 163, 1926
Children's Bureau Publication
Author: United States. Children's Bureau
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 810
Book Description
Food Literacy
Author: Helen Vidgen
Publisher: Routledge
ISBN: 1317483022
Category : Nature
Languages : en
Pages : 263
Book Description
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Publisher: Routledge
ISBN: 1317483022
Category : Nature
Languages : en
Pages : 263
Book Description
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Performance of Protective Clothing
Author: Cherilyn N. Nelson
Publisher: ASTM International
ISBN: 080312869X
Category : Personal protective equipment
Languages : en
Pages : 587
Book Description
Publisher: ASTM International
ISBN: 080312869X
Category : Personal protective equipment
Languages : en
Pages : 587
Book Description