Author: Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 576
Book Description
The Journal of Applied Rabbit Research
Author: Rabbit production for food & fur, 1979 - March 1987
Author: Jerry RafatsRabbit Resources Management Manual for Individuals Interested in Rabbits for Meat, Fur, Show, Laboratory, Or a Hobby
Author: Rabbit Production for Food, Fur, and Fun, January 1979 - December 1989
Author: Jerry RafatsPublisher:
ISBN:
Category : Cookery (Rabbits)
Languages : en
Pages : 38
Book Description
Nutrition of the Rabbit, 3rd Edition
Author: Carlos de BlasPublisher: CABI
ISBN: 1789241278
Category : Pets
Languages : en
Pages : 369
Book Description
Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
Rabbit Production for Food & Fur, 1979 - March 1987
Author: Jerry RafatsPublisher:
ISBN:
Category : Rabbit breeding
Languages : en
Pages : 28
Book Description
Quick Bibliography Series
Author: Simulation Models, GIS and Nonpoint-source Pollution
Author: David HollowayPublisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 780
Book Description
Rabbit Medicine and Surgery for Veterinary Nurses
Author: Mary FraserPublisher: John Wiley & Sons
ISBN: 1405147067
Category : Medical
Languages : en
Pages : 253
Book Description
Rabbit Medicine and Surgery for Veterinary Nurses incorporates everything you need to know about caring for rabbits in a highly accessible style. It is the first book devoted to the care of both sick and healthy rabbits from a nursing perspective. This exciting book contains all of the most crucial information about rabbits, including a brief natural history and chapters on nutrition, behaviour and medical and surgical nursing. It examines key areas in detail and explores emerging concepts. Recent trends show that rabbits are fast becoming one of the most popular mammalian pets. The role of nursing has also evolved in recent years. Veterinary nurses now have more involvement and responsibility for the care of their patients. This book reflects these new developments in both its approach and contents. Special features: * Written by two experts in the field with a wealth of experience of treating rabbits, as well as educating veterinary nurses. * Includes innovative chapters on rabbit clinics, owner education and evidence-based veterinary medicine. * Contains a section with rich colour illustrations.
Food Safety and Sanitation Audiovisuals
Author: Natalie Updegrove PartridgePublisher:
ISBN:
Category : Food handling
Languages : en
Pages : 558
Book Description