The Jews of New Orleans and the Mississippi Delta PDF Download

Author: Emily Ford
Publisher: Arcadia Publishing
ISBN: 1614237344
Category : History
Languages : en
Pages : 162

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Book Description
Celebrate the unique and wonderful melding of Jewish and Bayou cultures. The early days of Louisiana settlement brought with them a clandestine group of Jewish pioneers. Isaac Monsanto and other traders spited the rarely enforced Code Noir banning their occupancy, but it wasn’t until the Louisiana Purchase that larger numbers colonized the area. Immigrants like the Sartorius brothers and Samuel Zemurray made their way from Central and Eastern Europe to settle the bayou country along the Mississippi. They made their homes in and around New Orleans and the Mississippi River delta, establishing congregations like that of Tememe Derech and B’Nai Israel, with the mighty river serving as a mode of transportation and communication, connecting the communities on both sides of the riverbank.

Author: Emily Ford
Publisher: The History Press
ISBN: 9781609496814
Category : History
Languages : en
Pages : 0

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Book Description
Authors Emily Ford and Barry Stiefel delve into the Jewish communities settled in New Orleans and along the Mississippi Delta. The early days of Louisiana settlement brought with them a clandestine group of Jewish pioneers. Isaac Monsanto and other traders spited the rarely enforced Code Noir banning their occupancy, but it wasn't until the Louisiana Purchase that larger numbers colonized the area. Immigrants like the Sartorius brothers and Samuel Zemurray made their way from Central and Eastern Europe to settle the bayou country along the Mississippi. They made their homes in and around New Orleans and the Mississippi River delta, establishing congregations like that of Tememe Derech and B'Nai Israel, with the mighty river serving as a mode of transportation and communication, connecting the communities on both sides of the riverbank.

Author: Irwin Lachoff
Publisher: Arcadia Publishing
ISBN: 1439613052
Category : Social Science
Languages : en
Pages : 180

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Book Description
New Orleans is not a typical Southern city. The Jews who have settled in New Orleans from 1757 to the present have had a very different experience than others in the South. New Orleans was a wide-open frontier that attracted gamblers, sailors, con artists, planters, and merchants. Most early Jewish immigrants were bachelors who took Catholic wives, if they married at all. The first congregation, Gates of Mercy, was founded in 1827, and by 1860, four congregations represented Sephardic, French and German, and Polish Jewry. The reform movement, the largest denomination today, took hold after the Civil War with the founding of Temple Sinai. Small as it is in proportion to the population of New Orleans, the Jewish community has made contributions that far exceed their numbers in cultural, educational, and philanthropic gifts to the city.

Author: Marcie Cohen Ferris
Publisher: UPNE
ISBN: 9781584655893
Category : History
Languages : en
Pages : 388

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Book Description
A lively look at southern Jewish history and culture.

Author: Adriana M. Brodsky
Publisher: NYU Press
ISBN: 1479819328
Category : History
Languages : en
Pages : 552

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Book Description
"Jews Across the Americas, a documentary reader with sources from Latin America, the Caribbean, Canada, and the United States, each introduced by an expert in the field, teaches students to analyze historical sources and encourages them to think about who and what has been and is an American Jew"--

Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN:
Category : Cooking
Languages : en
Pages : 342

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Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.

Author: Hasia R. Diner
Publisher: U of Nebraska Press
ISBN: 1496206096
Category : Cooking
Languages : en
Pages : 401

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Book Description
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.

Author: Donald H. Harrison
Publisher: Sunbelt Publications, Inc.
ISBN: 9780932653680
Category : Biography & Autobiography
Languages : en
Pages : 308

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Book Description
Louis Rose, an Old World immigrant, came to San Diego in 1850 and was one of the key figures who helped to shape the region. This comprehensive biography addresses not only the founding of Jewish institutions in San Diego, but how Rose helped to develop secular institutions as well.

Author: Isaac Landman
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 696

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Book Description

Author: Jack Fischel
Publisher: Bloomsbury Publishing USA
ISBN: 0313087342
Category : Social Science
Languages : en
Pages : 513

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Book Description
This unique encyclopedia chronicles American Jewish popular culture, past and present in music, art, food, religion, literature, and more. Over 150 entries, written by scholars in the field, highlight topics ranging from animation and comics to Hollywood and pop psychology. Without the profound contributions of American Jews, the popular culture we know today would not exist. Where would music be without the music of Bob Dylan and Barbra Streisand, humor without Judd Apatow and Jerry Seinfeld, film without Steven Spielberg, literature without Phillip Roth, Broadway without Rodgers and Hammerstein? These are just a few of the artists who broke new ground and changed the face of American popular culture forever. This unique encyclopedia chronicles American Jewish popular culture, past and present in music, art, food, religion, literature, and more. Over 150 entries, written by scholars in the field, highlight topics ranging from animation and comics to Hollywood and pop psychology. Up-to-date coverage and extensive attention to political and social contexts make this encyclopedia is an excellent resource for high school and college students interested in the full range of Jewish popular culture in the United States. Academic and public libraries will also treasure this work as an incomparable guide to our nation's heritage. Illustrations complement the text throughout, and many entries cite works for further reading. The volume closes with a selected, general bibliography of print and electronic sources to encourage further research.