Author: Jewish manual
Publisher:
ISBN:
Category :
Languages : en
Pages : 266

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Book Description

Author: Michael Galchinsky
Publisher: Wayne State University Press
ISBN: 0814344453
Category : Social Science
Languages : en
Pages : 237

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Book Description
Analyses the development of Jewish women's writing in relation to Victorian literary history, women's cultural history, and Jewish cultural history. Between 1830 and 1880, the Jewish community flourished in England. During this time, known as haskalah, or the Anglo-Jewish Enlightenment, Jewish women in England became the first Jewish women anywhere to publish novels, histories, periodicals, theological tracts, and conduct manuals. The Origin of the Modern Jewish Woman Writer analyzes this critical but forgotten period in the development of Jewish women's writing in relation to Victorian literary history, women's cultural history, and Jewish cultural history. Michael Galchinsky demonstrates that these women writers were the most widely recognized spokespersons for the haskalah. Their romances, some of which sold as well as novels by Dickens, argued for Jew's emancipation in the Victorian world and women's emancipation in the Jewish world.

Author: Gil Marks
Publisher: HMH
ISBN: 0544186311
Category : Cooking
Languages : en
Pages : 1980

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Book Description
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

Author: Emily Taitz
Publisher: Jewish Publication Society
ISBN: 0827607520
Category : History
Languages : en
Pages : 385

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Book Description
This is an indispensable resource about the role of Jewish women from post-biblical times to the twentieth century. Unique in its approach, it is structured so that each chapter, which is divided into three parts, covers a specific period and geographical area. The first section of the book contains an overview, explaining how historical events affected Jews in general and Jewish women in particular. This is followed by a section of biographical entries of women of the period whose lives are set in their economic, familial, and cultural backgrounds. The third and last part of each chapter, "The World of Jewish Women," is organized by topic and covers women's activities and interests and how Jewish laws concerning women developed and changed. This comprehensive work is an easy-to-use sourcebook, synopsizing rich and diverse resources. By examining history and analyzing the dynamics of Jewish law and custom, it illuminates the circumstances of Jewish women's lives and traces the changes that have occurred throughout the centuries. It casts a new and clear light on Jewish women as individuals and sets women firmly within the context of their own cultural and historical periods. The book contains illustrations, boxed text, extensive endnotes, and indices that list each woman by name. It is ideal for women's groups and study groups as well as students and scholars.

Author: Jonathan Bergwerk
Publisher: Lulu.com
ISBN: 0244242879
Category : Biography & Autobiography
Languages : en
Pages : 333

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Book Description
The lives, ideas and influence of ten audacious Jews - what they did, what they believed and their contribution to the Jewish story. Courageous, challenging and often misunderstood, they left a lasting legacy for humanity. This book has a chapter on each character, in an easy-to-read bullet point format, which gives a summary of a character's life, personality, beliefs and contribution to Judaism. Moses - The leader of the Biblical Israelites. Paul of Tarsus - 1st century Jew who helped create Christianity Maimonides - The most important medieval Jewish scholar Gracia Mendes Nasi - Medieval businesswoman and philanthropist Moses Montefiore - 19th century British financier and philanthropist Henrietta Szold - Zionist, founder of Hadassah and a leading force in social welfare Chaim Weizmann - Zionist, chemist and the first President of Israel Leon Trotsky - Marxist leader, revolutionary and writer Primo Levi - An Italian survivor from Auschwitz Leonard Cohen - Canadian poet and singer

Author: Abigail Green
Publisher: Harvard University Press
ISBN: 0674056442
Category : Biography & Autobiography
Languages : en
Pages : 560

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Book Description
Humanitarian, philanthropist, and campaigner for Jewish emancipation on a grand scale, Sir Moses Montefiore (1784–1885) was the preeminent Jewish figure of the nineteenth century—and one of the first truly global celebrities. His story, told here in full for the first time, is a remarkable and illuminating tale of diplomacy and adventure. Abigail Green’s sweeping biography follows Montefiore through the realms of court and ghetto, tsar and sultan, synagogue and stock exchange. Interweaving the public triumph of Montefiore’s foreign missions with the private tragedy of his childless marriage, this book brings the diversity of nineteenth-century Jewry brilliantly to life—from London to Jerusalem, Rome to St. Petersburg, Morocco to Istanbul. Here we see the origins of Zionism and the rise of international Jewish consciousness, the faltering birth of international human rights, and the making of the modern Middle East. With the globalization and mobilization of religious identities now at the top of the political agenda, Montefiore’s life story is relevant as never before. Mining materials from eleven countries in nine languages, Green’s masterly biography bridges the East-West divide in modern Jewish history, presenting the transformation of Jewish life in Europe, the Middle East, and the New World as part of a single global phenomenon. As it reestablishes Montefiore’s status as a major historical player, it also restores a significant chapter to the history of our modern world.

Author: Victoria R. Rumble
Publisher: McFarland
ISBN: 0786453907
Category : Social Science
Languages : en
Pages : 281

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Book Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Author: Paul Fieldhouse
Publisher: Bloomsbury Publishing USA
ISBN: 1610694120
Category : Social Science
Languages : en
Pages : 714

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Book Description
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.

Author: Lesa Scholl
Publisher: Springer Nature
ISBN: 3030783189
Category : Literary Criticism
Languages : en
Pages : 1753

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Book Description
Since the late twentieth century, there has been a strategic campaign to recover the impact of Victorian women writers in the field of English literature. However, with the increased understanding of the importance of interdisciplinarity in the twenty-first century, there is a need to extend this campaign beyond literary studies in order to recognise the role of women writers across the nineteenth century, a time that was intrinsically interdisciplinary in approach to scholarly writing and public intellectual engagement.

Author: W. Rubinstein
Publisher: Springer
ISBN: 0230304664
Category : History
Languages : en
Pages : 1083

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Book Description
This authoritative and comprehensive guide to key people and events in Anglo-Jewish history stretches from Cromwell's re-admittance of the Jews in 1656 to the present day and contains nearly 3000 entries, the vast majority of which are not featured in any other sources.