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Author: Kenden Alfond Publisher: Turner Publishing Company ISBN: 1684422361 Category : Cooking Languages : en Pages : 401
Book Description
Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
Author: Kenden Alfond Publisher: Turner Publishing Company ISBN: 1684422361 Category : Cooking Languages : en Pages : 401
Book Description
Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
Author: Kenden Alfond Publisher: Jewish Lights Publishing ISBN: 9781684422340 Category : Cooking Languages : en Pages : 224
Book Description
Author, Kenden Alfond has created a menu for every Jewish holiday that provides the peace of mind and confidence that comes from serving healthy foods while creating cherished memories. The Jewish Food Hero Cookbook is Alfond's contribution to the Jewish community's efforts to increase the amount healthy foods found on our tables. All the recipes in this cookbook use completely plant based food (no animal products) and everyday kosher parve ingredients. Cooking healthy holiday meals can be a form of creative expression, self-care, and love. Beautifully photographed and filled with endearing stories of the author's inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It's also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It's about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
Author: Kenden Alfond Publisher: Turner Publishing Company ISBN: 1684423287 Category : Cooking Languages : en Pages : 325
Book Description
Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes inspired by the character’s experience. You learn about these extraordinary women through: Their Stories: a concise summary of the female biblical character’s narrative. Verses: key quotations from the Hebrew Bible relating to the biblical character’s narrative. All quotations are from The Hebrew Bible: A Translation and Commentary by Robert Alter. Themes: essential emotional, mental, physical, social themes that define the heroine’s narrative or role. Midrash: a modern commentary, uplifting the voice of the biblical heroine without attempting to neutralise their imperfections, flaws or struggles. Prompts: meaningful questions arising from her story, to inspire further reflection for women today. Food Offerings: two plant-based recipes developed to honour the biblical heroines. This is a community cookbook by Kenden Alfond and is the co-creation of 40 Jewish women. The twenty biblical narratives are contributed by Rabbis, Rabbinical students, Jewish teachers and emerging thought leaders. The forty-one plant-based recipes were developed by professional chefs, homecooks who are elementary school students, and great-grandmothers.
Author: Kenden Alfond Publisher: Turner ISBN: 9781684425594 Category : Cooking Languages : en Pages :
Book Description
Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!
Author: Jeffrey Yoskowitz Publisher: Macmillan ISBN: 1250071380 Category : Cooking Languages : en Pages : 354
Book Description
Jeffrey Yoskowitz and Liz Alpern are two of the leaders of the movement to revolutionise Ashkenazi cuisine. Together, they co-founded The Gefilteria in 2012, a Brooklyn-grown business that sets out to reimagine Jewish classics while championing Old World slow food techniques. Here in their first-ever cookbook including 100-plus recipes pulled deep from the culinary histories of Eastern Europe and the diaspora community of North America, they draw inspiration from the legacies of Jewish pickle shops, bakeries, appetising shops, dairy restaurants, delicatessens, and holiday kitchens. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire.
Author: Kenden Alfond Publisher: Turner Publishing Company ISBN: 1684427029 Category : Cooking Languages : en Pages : 505
Book Description
*WINNER OF THE JEWISH BOOK COUNCIL'S NATAN NOTABLE BOOK AWARD* Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit. Feeding the Women of the Talmud, Feeding Ourselves produces true food for thought by retelling the stories of sixty-nine women in the Talmud and honoring them with vegan or plant-based recipes. Enjoy sixty-nine delicious, balanced recipes ideal for family meals, entertaining, and healthy snacks. Each recipe is accompanied by stunning photography and meditations on stories of women in the Talmud that draw new meaning from the text. This community cookbook is the co-creation of 129 Jewish women from around the world. Sixty rabbis, rabbinical students, Jewish teachers, and emerging thought leaders contributed to the Talmudic narratives, and sixty female professional chefs and passionate home cooks contributed to the recipes. The addition of this female-focused point of view to these women’s Talmudic stories—which were recorded and edited by men—is a bright and encouraging testament to a modern generation of women engaging in Jewish learning.
Author: Laura Frankel Publisher: Agate Publishing ISBN: 1572847670 Category : Cooking Languages : en Pages : 383
Book Description
The acclaimed chef and kosher cuisine expert shares 120 sophisticated and satisfying recipes—all made simple thanks to the ever-reliable slow cooker. Chef Laura Frankel opened her first restaurant in 1999, determined to prove that kosher food can be as delicious and exciting as any other contemporary cuisine. In Jewish Slow Cooker Recipes, she proves that kosher food can not only be delicious but also easy to prepare. The book is divided by course and includes sections on appetizers, soups, entrees, sides, and desserts and breakfasts. For ease of use, each recipe clearly indicates seasonal ingredients and if it is a meat, dairy, or pareve dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Whether you need a little nosh or a full-on fress, this cookbook has the recipe for you. “Laura Frankel, one of the best chefs I know, has figured out how to make comforting, long-simmering dishes part of her busy life and now part of yours.” —Wolfgang Puck
Author: Kenden Alfond Publisher: Turner ISBN: 9781684425600 Category : Languages : en Pages :
Book Description
Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!
Author: Marla Brooks Publisher: Pelican Publishing Company ISBN: 9781589802155 Category : Cooking Languages : en Pages : 0
Book Description
Old World recipes, where delicious flavor is the goal and a dollop of love is the most important ingredient. This cookbook contains no calorie counts, carbohydrate statistics, or other nutritional guidelines. Wholly dedicated to good old-fashioned taste, these family recipes-many from the author's grandparents' delicatessen-include everything from knishes to blintzes, with some borscht and kugel thrown in. There are also recipes from celebrities such as Richard Simmons and Dr. Ruth Westheimer, and crowd-pleasers like brisket, chicken wings, and much more.
Author: Evan Bloom Publisher: Chronicle Books ISBN: 1452179034 Category : Cooking Languages : en Pages : 243
Book Description
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture
Author: Kenden Alfond
Author: Kenden Alfond
Author: Kenden Alfond
Author: Kenden Alfond
Author: Kenden Alfond
Author: Jeffrey Yoskowitz
Author: Kenden Alfond
Author: Laura Frankel
Author: Kenden Alfond
Author: Marla Brooks
Author: Evan Bloom