Author: Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 1318
Book Description
Includes sections: Who's who and Business directory.
Japan-Manchoukuo Year Book
Author: Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 1318
Book Description
Includes sections: Who's who and Business directory.
The Orient Year Book
Author: Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 1310
Book Description
Includes sections: Who's who and Business directory.
The Industrialization of Japan and Manchukuo, 1930-1940
Author: Elizabeth Boody SchumpeterPublisher: Taylor & Francis US
ISBN: 9780415218238
Category : Industries
Languages : en
Pages : 984
Book Description
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
The Making of Japanese Manchuria, 1904–1932
Author: Yoshihisa Tak MatsusakaPublisher: BRILL
ISBN: 1684173507
Category : History
Languages : en
Pages : 550
Book Description
"In this history of Japanese involvement in northeast China, the author argues that Japan’s military seizure of Manchuria in September 1931 was founded on three decades of infiltration of the area. This incremental empire-building and its effect on Japan are the focuses of this book. The principal agency in the piecemeal growth of Japanese colonization was the South Manchurian Railway Company, and by the mid-1920s Japan had a deeply entrenched presence in Manchuria and exercised a dominant economic and political influence over the area. Japanese colonial expansion in Manchuria also loomed large in Japanese politics, military policy, economic development, and foreign relations and deeply influenced many aspects of Japan’s interwar history."
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914896
Category : Soy oil
Languages : en
Pages : 3666
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Who's who in Japan
Author: History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914683
Category : Soybean
Languages : en
Pages : 3015
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History of Hydrogenation, Shortening and Margarine (1860-2020)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436183
Category :
Languages : en
Pages : 1159
Book Description
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
History of Soy Flour, Flakes and Grits (510 CE to 2019)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books