Author: Laurel Evans
Publisher: Rizzoli International Publications
ISBN: 0789345609
Category : Cooking
Languages : en
Pages : 0

View

Book Description
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.

Author: DK Eyewitness
Publisher: Penguin
ISBN: 0593847334
Category : Travel
Languages : en
Pages : 310

View

Book Description
Whether you fancy a glorious hike through the villages of the Cinque Terre, a spot of shopping in the boutiques of Portofino, or a day of delicious food in Genoa, with so much to see and do, the Italian Riviera is a must-visit. Whatever your dream trip involves, this DK Eyewitness travel guide is the perfect companion. Our updated guide brings the Italian Riviera to life, transporting you there like no other travel guide. You'll find trusted travel advice, expert-led insights, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations, which take you inside the region's buildings and neighborhoods. You’ll discover: -Our pick of the Italian Riviera's must-sees and top experiences -The best spots to eat, drink, shop and stay -Detailed maps and walks that make navigating the region easy -Easy-to-follow itineraries -Expert advice: get ready, get around and stay safe -Color-coded chapters to each part of the Italian Riviera -A lightweight format, so you can take it with you wherever you go Touring the country? Try DK Eyewitness Italy.

Author: David Downie
Publisher: Rizzoli International Publications
ISBN: 9780847820078
Category : Cookery, Italian
Languages : en
Pages : 0

View

Book Description
For over a century, travelers have flocked to the Italian Riviera region known as Liguria. Here is the first illustrated book to celebrate Liguria's culture, crafts, and foods. Gorgeous photography and engaging text combine with practical information on visiting the popular area.. Also includes 30 distinctive recipes from local chefs. 75 color illus.

Author: Annie Hawes
Publisher: Harper Collins
ISBN: 0060958111
Category : Travel
Languages : en
Pages : 353

View

Book Description
In 1983, a pale Annie Hawes and her equally pale sister leave England for the sun-drenched olive groves of a small Italian town in Liguria. With fantasies of handsome tanned men and swimming in the sea urging them on, they are hired to work for ten weeks to graft roses -- of which they have little knowledge -- along the Italian Riviera, board and lodging included. But none of the men seem to be under forty, and Ligurians have particular ideas about life, including swimming ("To go swimming in seawater outside the month of July or August is even worse for your health than drinking cappuccino after twelve noon!"). But Annie and her sister are captivated by San Pietro's quirkiness and beauty, and suddenly their brief stay stretches into years, as they are bemused, charmed, and ultimately accepted by the eccentric inhabitants of their adopted home. Resonating with captivating verve and humor, Extra Virgin dishes up a sumptuous sampling of Italian life from an irresistible new voice.

Author: Laura Giannatempo
Publisher: Hippocrene Books
ISBN: 9780781811712
Category : Cooking
Languages : en
Pages : 266

View

Book Description
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.

Author: Michelle Damiani
Publisher: Rialto Press
ISBN: 8835880866
Category : Travel
Languages : en
Pages : 514

View

Book Description
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

Author: Fred Plotkin
Publisher: Little Brown & Company
ISBN: 9780316710718
Category : Cooking
Languages : en
Pages : 480

View

Book Description
Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more than two hundred Ligurian recipes, such as braised duck with green olives and cherry tart genovese.

Author: Emanuele Sica
Publisher: University of Illinois Press
ISBN: 0252097963
Category : History
Languages : en
Pages : 313

View

Book Description
In contrast to its brutal seizure of the Balkans, the Italian Army's 1940-1943 relatively mild occupation of the French Riviera and nearby alpine regions bred the myth of the Italian brava gente, or good fellow, an agreeable occupier who abstained from the savage wartime behaviors so common across Europe. Employing a multi-tiered approach, Emanuele Sica examines the simultaneously conflicting and symbiotic relationship between the French population and Italian soldiers. At the grassroots level, Sica asserts that the cultural proximity between the soldiers and the local population, one-quarter of which was Italian, smoothed the sharp angles of miscommunication and cultural faux-pas at a time of great uncertainty. At the same time, it encouraged a laxness in discipline that manifested as fraternization and black marketeering. Sica's examination of political tensions highlights how French prefects and mayors fought to keep the tatters of sovereignty in the face of military occupation. In addition, he reveals the tense relationship between Fascist civilian authorities eager to fulfil imperial dreams of annexation and army leaders desperate to prevent any action that might provoke French insurrection. Finally, he completes the tableau with detailed accounts of how food shortages and French Resistance attacks brought sterner Italian methods, why the Fascists' attempted "Italianization" of the French border city of Menton failed, and the ways the occupation zone became an unlikely haven for Jews.

Author: Annette Joseph
Publisher: Post Hill Press
ISBN: 1642935107
Category : Biography & Autobiography
Languages : en
Pages : 273

View

Book Description
Annette Joseph’s years in Italy revealed this truth: Italy, in all its multifaceted, glorious history and culture has to be experienced in full. Over almost three decades, Italy has fed, entertained, confused, excited, lured, promised, lied, satisfied, occasionally disappointed, and utterly enchanted her. She’s left, but can't stay away—she’ll always return. Always. Just like a beloved partner…Italy Is My Boyfriend will take you through the journey of finding love, life, and a sense of home. While often times a lonely, challenging place, never once did the love for this special place waiver. See how one very determined lady finds her dream place in the Tuscan sun.

Author: Fred Plotkin
Publisher: Fireside
ISBN: 9780671682125
Category : Cooking
Languages : en
Pages : 318

View

Book Description
A sourcebook of pasta cookery, including classic and regional Italian specialties, sauces from the basic to the exotic, and some low-calorie selections as well