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Author: Denise Webb Publisher: ISBN: 9780871315939 Category : Cooking Languages : en Pages : 242
Book Description
Most calorie guides are fine for hot dogs or tuna fish, but where can the dieter turn for information on coq au vin or veal piccata? Here is a guide that gives calorie, fat and sodium counts for a variety of exciting foreign dishes from China, Mexico, India and Greece, among others.
Author: Denise Webb Publisher: ISBN: 9780871315939 Category : Cooking Languages : en Pages : 242
Book Description
Most calorie guides are fine for hot dogs or tuna fish, but where can the dieter turn for information on coq au vin or veal piccata? Here is a guide that gives calorie, fat and sodium counts for a variety of exciting foreign dishes from China, Mexico, India and Greece, among others.
Author: Cheryl Forberg Publisher: Rodale ISBN: 1594865957 Category : Health & Fitness Languages : en Pages : 241
Book Description
Provides a basic guide to the number of calories and fat, carbohydrate, protein, fiber, sugar, and sodium content in basic, brand-name, and fast foods.
Author: Marion Nestle Publisher: Univ of California Press ISBN: 0520952170 Category : Cooking Languages : en Pages : 300
Book Description
Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great deal of the misinformation put forth by food manufacturers and diet program promoters. They elucidate the political stakes and show how federal and corporate policies have come together to create an "eat more" environment. Finally, having armed readers with the necessary information to interpret food labels, evaluate diet claims, and understand evidence as presented in popular media, the authors offer some candid advice: Get organized. Eat less. Eat better. Move more. Get political.
Author: Giles Yeo Publisher: Simon and Schuster ISBN: 1643138286 Category : Health & Fitness Languages : en Pages : 214
Book Description
A Cambridge obesity researcher upends everything we thought we knew about calories and calorie-counting. Calorie information is ubiquitous. On packaged food, restaurant menus, and online recipes we see authoritative numbers that tell us the calorie count of what we're about to consume. And we treat these numbers as gospel—counting, cutting, intermittently consuming and, if you believe some 'experts' out there, magically making them disappear. We all know, and governments advise, that losing weight is just a matter of burning more calories than we consume. But it's actually all wrong. In Why Calories Don't Count, Dr. Giles Yeo, an obesity researcher at Cambridge University, challenges the conventional model and demonstrates that all calories are not created equal. He addresses why popular diets succeed, at least in the short term, and why they ultimately fail, and what your environment has to do with your bodyweight. Once you understand that calories don't count, you can begin to make different decisions about how you choose to eat, learning what you really need to be counting instead. Practical, science-based and full of illuminating anecdotes, this is the most entertaining dietary advice you'll ever read.
Author: Pooja Malhotra Publisher: Sterling Publishers Pvt. Ltd ISBN: 8120791215 Category : Self-Help Languages : en Pages : 57
Book Description
"Few amongst us adhere to the philosophy, “healthy eating is healthy living.” And we also forget that too much of anything is bad. This simple and concise book is especially meant for those who are calorie-conscious. It will guide them through their programme of weight management and educate them about the nutritive value of food. Table Of Contains.. 01. Your Caloric Needs 02. Food Sources of Calories 03. Calorie Imbalance 04. Weight Management: Obesity 05. Weight Management: Underweight 06. Counting Calories 07. Tips for Controlling Calorie Intake 08. Nutrition– Myths and Facts"
Author: Karen J Nolan Publisher: Simon and Schuster ISBN: 1451621639 Category : Health & Fitness Languages : en Pages : 707
Book Description
Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.
Author: Denise Webb
Author: Denise Webb
Author: Cheryl Forberg
Author: Marion Nestle
Author: Giles Yeo
Author: Food and Nutrition Information Center (U.S.)
Author: Pooja Malhotra
Author: 
Author: Chantal Martineau
Author: Karen J Nolan
Author: Rebekah Hennes