The Inheritance of Fusarium Wilt Resistance in Cowpea (Vigna Unguiculata (L.) Walp.). PDF Download

Author: Kathleen Shawn Rigert
Publisher:
ISBN:
Category :
Languages : en
Pages : 296

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Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400

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Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.

Author: Jose C. Jimenez-Lopez
Publisher: BoD – Books on Demand
ISBN: 1839694904
Category : Technology & Engineering
Languages : en
Pages : 482

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Book Description
This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.

Author: Rakesh Pathak
Publisher: Springer Nature
ISBN: 9811999562
Category : Science
Languages : en
Pages : 403

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Book Description
This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes.Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly replenish the soil, as well as provide protein and micronutrients. Adaptability to several stresses including drought makes them key to agriculture in areas receiving scanty rainfall. This comprehensive book disseminates significant information on the genetic diversity, cultivation, manipulation through mutagenic techniques, molecular biology and other breeding techniques. The book, therefore, is of importance to teachers, researchers and policymakers who are interested to acquire knowledge about moth bean, cowpea and horse gram. It also serves as an additional reading material for MSc and PhD students of agriculture and environmental sciences. The book is also useful to national and international agricultural scientists and policymakers.

Author: Valerio Hoyos-Villegas
Publisher: Frontiers Media SA
ISBN: 288976091X
Category : Science
Languages : en
Pages : 394

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Author: Ajay Kumar
Publisher: Frontiers Media SA
ISBN: 288974048X
Category : Science
Languages : en
Pages : 553

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Author: Mirza Hasanuzzaman
Publisher: BoD – Books on Demand
ISBN: 1839682736
Category : Gardening
Languages : en
Pages : 184

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Book Description
In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.

Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650087
Category : Science
Languages : en
Pages : 408

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Book Description
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.

Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060873
Category : Science
Languages : en
Pages : 568

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Author: Terrence A. Swanson
Publisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category : Cowpea
Languages : en
Pages : 268

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